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NOVATION® 1600 - 34121404

NOVATION® 1600 - 34121404 functional native starch is a potato-based starch recommended for moderate temperature/shear food processing or neutral pH systems. NOVATION® 1600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting a clean labeling criterion. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: NOVATION (52 products)

Ingredient Name: Potato Starch

Functions: Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Clean Label, Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Free of Major Allergens, Stabilizing

End Uses: Breadings, Croquettes, Food Batters, Food Coatings, French Fries

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Potato Starch
Food Ingredients Functions
Stabilizer,
Thickener,
Viscosity Modifier
Ingredients
Potato Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims
Clean Label,
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Free of Major Allergens,
Stabilizing
Features and Benefits
  • NOVATION® 1600 functional native starch is designed as a thickener and stabilizing agent for water-based food systems. Typical processing conditions include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 1600 functional native starch has a bland flavor.
  • Food systems formulated with NOVATION ® 1600 functional native starches are brighter and have greater intensity when compared to the same systems formulated with some modified starches.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Convenience Foods,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications
Breadings,
Croquettes,
Food Batters,
Food Coatings,
French Fries

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 20%-
pH (20% w/w slurry)5-7--
End Viscosity200 - 400MVUCML-M105P
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000per g-
Yeast and Molds Countmax. 200per g-
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium66mg/100g-
Total Carbohydrates99.4g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates99.4g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.4mg/100g-
Potassium28mg/100g-
Total Ash Content0.1g/100g-
Calories398--
Calories From Fat0--
Calcium13mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmin. 95%-
Through U.S.S. #200 Meshmin. 85%-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
ISO 9001,
Kosher
Chemical Inventories
TSCA (USA)
Regulatory Data
  • Source : Potato
  • CAS Number : 9005-25-8
  • United States
    • Meets FCC (Food Chemical Codex) requirements
    • Labeling : Potato Starch
  • Canada
    • CFDA Regulation : Unstandardized Food
    • Labeling : Potato Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

NOVATION® 1600 functional native starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

NOVATION® 1600 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.