Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Potato Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- NOVATION® 1600 functional native starch is designed as a thickener and stabilizing agent for water-based food systems. Typical processing conditions include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
- NOVATION® 1600 functional native starch has a bland flavor.
- Food systems formulated with NOVATION ® 1600 functional native starches are brighter and have greater intensity when compared to the same systems formulated with some modified starches.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 20 | % | — |
| pH (20% w/w slurry) | 5-7 | — | — |
| End Viscosity | 200 - 400 | MVU | CML-M105P |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | per g | — |
| Yeast and Molds Count | max. 200 | per g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 66 | mg/100g | — |
| Total Carbohydrates | 99.4 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 99.4 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium | 28 | mg/100g | — |
| Total Ash Content | 0.1 | g/100g | — |
| Calories | 398 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 13 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | — |
| Through U.S.S. #200 Mesh | min. 85 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Potato
- CAS Number : 9005-25-8
- United States
- Meets FCC (Food Chemical Codex) requirements
- Labeling : Potato Starch
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Potato Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NOVATION® 1600 functional native starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NOVATION® 1600 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.