Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- NATIONAL™ 814 modified starch, when incorporated into a batter at low levels, imparts a smooth uniform appearance to the fried product and provides a firm crispiness
- Batters containing NATIONAL™ 814 modified starch have moderate uniformity of coating and crisping
- In addition to the textural enhancement provided by NATIONAL™ 814 modified starch to coated products, it also assists with maintaining a crispy texture during extended storage under heat lamps
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Meets NFPA specification for thermophilic bacteria.
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | — |
| pH (20% w/w slurry) | 4.3 - 6.7 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 29 | mg/100g | — |
| Total Carbohydrates | 89.1 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 89 | g/100g | — |
| Protein | 0.3 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 358 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 13 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | — |
| Through U.S.S. #200 Mesh | min. 85 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Corn
- CAS Number : 9037-22-3
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL™ 814 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NATIONAL™ 814 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.