Products

Lead Food Chemical Tricalcium Phosphate (TCP - Food Grade Powder) is Used as anticaking agent, nutritional supplement, pH regulator, buffer, humectant in food industry.

Lead Food Chemical Monosodium Phosphate (MSP - Food Grade Powder) is used as a buffer, an emulsifier and as a nutritional supplement in foods and beverages.

Lead Food Chemical Dipotassium Phosphate (DKP - Food Grade Powder) is used as a buffer, chelating agent, yeast active agent, emulsifying salt and antioxidant synergist in the food industry. Also used as stabilizer for coffee mate and soy milk drink, as a nutritional, bacteria blocking agent in fermentation processes.

Lead Food Chemical Potassium Tripolyphosphate (KTPP - Food Grade Powder) is sequestering agent for calcium and magnesium in food products.It is Highly soluble in aqueous solution and Excellent dispersion properties with Low sodium meats, Poultry, processed seafoods, pocessed cheeses, soups and sauces noodle products, petfoods, modified starches, processed blood.

Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.

Lead Food Chemical Sodium Acid Pyrophosphate (SAPP - Food Grade Powder) is used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.

Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.

Lead Food Chemical Sodium Tripolyphosphate (STPP - Food Grade Powder/Granule) is Isolation of multivalent ions and prevention of oxidation and corrosion. Can also be used as a water retention agent, and as a fat and protein emulsifier.

Lead Food Chemical Disodium Phosphate (DSP - Food Grade Powder) is used as a quality improver, an emulsifier, a nutrition enhancer, a fermentation aid and a binder in the food industry.

Lead Food Chemical Sodium Hexametaphosphate (SHMP - Food Grade Powder) can be used as an additives, nourishing agent, quality improver, pH regulator, metalions chelating agent, adhesive and leavening agent.

Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder) is mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a pH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.

Lead Food Chemical Monopotassium Phosphate (MKP - Food Grade Powder) is widely used as a bacterial culture agent, a flavoring agent for synthetic sake, as a raw material in potassium metaphosphate production, and as a culture, reinforcing, leavening and fermentation agent in yeast.