Products

Leprino Foods Whey Protein Isolate has an excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.

Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.

Temp Pro Plus™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Food's patent pending technology makes Temp Pro + unique for protein fortification and stability.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

Micellar Casein Concentrate is made directly from fresh Grade A milk by using a microfiltration process.

Microparticulated Whey Protein Concentrate is an ideal source of concentrated protein that undergoes a unique process that denatures the protein to give it less of a tendency to aggregate and gel upon heating.

Native Whey Protein Isolate for Infants is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that is completely free of casein glycomacropeptide (cGMP).

LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

Milk Fat Globule Membrane for Infants is extracted from our high quality protein stream to aid in infant nutrition. The unique blend of high protein and high fat is rich in phospholipids and other bioactive components, such as glycoproteins, that offer optimal nutrients for growth and neurodevelopment.

Micellar Casein Concentrate for Ready to Drink Beverages is filtered directly from fresh Grade A milk by using a microfiltration process.

Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications and contains no less than 80% protein on a dry basis.

Instant Native Whey Protein Isolate is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that has an amino acid profile with 20% higher leucine levels.

Milk Fat Globule Membrane for Adults is extracted from our high quality protein stream to aid in adult nutrition. The unique blend of high protein and high fat is rich in phospholipids and other bioactive components, such as glycoproteins, that offer optimal nutrients for improved cognition and cardiometabolic health.

Temp Pro™ is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro 80% suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages.