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Conventional or organic available Red Thyme traditionally grows in the southern most regions of Spain. It’s a small aromatic herb from the mint family mostly used for culinary purposes. Harvesting takes place during the summer months, between late June and August. Thyme Red Thymus vulgaris has been cultivated by humans as long as records have been kept. The history of Thyme dates back to Ancient Egyptian times where it was used for embalming practices. Greeks and Romans also valued Thyme as a herb for flavoring food, as incense, for cleansing rooms and considered the dry herbs to be a source of courage. Thyme has been embraced for its culinary uses in modern history and a staple in most herb gardens and kitchens around the world.

Conventional or organic available Helianthus annuus, the common sunflower, is a large annual forb of the genus Helianthus grown as a crop for its edible oil and edible fruits (sunflower seeds). It grows up to 3m in height with coarsely hairy leaves and stems. The terminal flowers heads are large and showy, up to 5 in. across. A tall, coarse leafy plant with a hairy stem commonly branched in the upper half and bearing several or many flower heads, the central maroon disk surrounded by many bright yellow rays. The plant was first domesticated in the Americas. Wild Helianthus annuus is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The name sunflower may derive from the flower's head's shape, which resembles the sun, or from the false impression that the blooming plant appears to slowly turn its flower towards the sun as the latter moves across the sky on a daily basis. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. From there they were introduced to Australia where they are harvested predominantly in Queensland and NSW. However, there is an emerging industry in Western Australia, particularly in the Ord river catchment and in the south-west of the state as a summer rotational crop.

Chia Seed Oil is cold pressed from the seeds and has undergone extensive testing to ensure its high quality. Chia Seed Oil has a light consistency and a subtle nutty aroma. These tiny black seeds are one of the healthiest foods on the planet. They are loaded with antioxidants and omega 3 fatty acids that fight aging, soothe inflammation, reduce acne scars and keep skin radiant and healthy. Omega-3 is a natural part of our skin barrier and helps to lock moisture in and keep irritants out. Our bodies don't produce Omega-3, so topical treatments such as Chia Seed Oil can assist in keeping the skin barrier healthy. Chia Seed Oil is also high in Omega-6 (linoleic acid) which can have anti-inflammatory effects. It also contains antioxidants that can keep skin looking healthy. Fatty acid profile It is characterized by high contents of polyunsaturated fatty acids, Chia Seeds are the richest source of plant-derived mainly α-linolenic acid (ALA), which accounts for approximately 60% all fatty acids. Linoleic, oleic and palmitic acids are found in lower amounts (Table 2). Chia seeds have greater contents of omega-3 acids than flaxseed.

A warming, stimulating oil, Pink Peppercorn is steam distilled from the fruit of the Schinus mole. This popular spice was considered sacred to the ancient Incas and has been used in traditional medicine for hundreds of years. Pink Peppercorn (Schinus molle), also known as the Peruvian peppertree, peppercorn tree and Californian pepper tree is a member of the Anacardiaceae family. It’s an evergreen tree that grows up to 9 meters in height by 7 meters in width. It is native to the Peruvian Andes. Chains of cream flowers appear at the end of the branches in summer followed by peppercorns, which turn pink in autumn and are referred to as ‘pink peppercorns’ although they are not true peppercorns. Pink peppercorns have a citrus flavor and are much more fragrant. Shinus molle grows wild throughout most of Australia in a range of habitats from grasslands to dry open forest and coastal areas. The branches tend to droop which gives the tree a weeping effect. It is found as a bush in dry lands but reaches tree size in dry river beds with accessible underground water. It is an evergreen that has a graceful fern like foliage. This tree grows well in the sun and is drought tolerant so can still flourish with only occasional watering. All parts of the tree have high oil and essential oil contents that produce a spicy, aromatic scent.

Cedarwood Virginia (Juniperus virginiana) is native to the Eastern USA and Canada. Also known as Red Cedar and or Eastern Red Cedar, it thrives in high altitudes growing to about 100 feet. The aroma is grounding evoking a feeling of vitality and health. This species has been used for numerous issues, including applications for the skin for wounds, skin rashes, hair loss, eczema, acne, warts, fungal skin infections, and hemorrhoids. It can also be rubbed onto joints for rheumatism, and onto the chest for asthma. Eastern red cedar is also used as a fragrance for soaps, perfumes, and cosmetics.

The blood orange is an intriguing variety of sweet orange that shares the same botanical name, Citrus sinensis. The blood orange is named as such because its fruit segments are blood red in color. Aromatically, both Sweet Orange Essential Oil and Blood Orange Oil are similar. However, Blood Orange Essential Oil is a bit more tantalizing, bright and tart. As the aromatic and therapeutic properties are similar, Blood Orange Essential Oil can be used in place of Sweet Orange Oil in both aromatic and therapeutic blends. The distinct dark flesh of the Blood Oranges us due to the plentiful presence of a certain kind of antioxidant pigment called anthocyanins.

Camellia Seed Oil, also known as Tea Oil, is a light, rapidly absorbing oil that is pressed from the seeds of Camellia sinensis or Camellia oleifera, the same trees that render the leaves used for green, white and black tea. Camellia Seed Oil is primarily monounsaturated and is said to be rich in anti-oxidants including Vitamin E. Camellia was originally cultivated in Japan and China and later with time, the world started recognizing its benefits. In Japan, camellia has over 900 names. Back then, the leaves of this plant were also very helpful in making tea and it was also a very important culture of China and Japan. The leaves of this plant were also used to make Britain's 'national beverage' tea. Camellia seed oil has some varieties like, camellia sinensis oil, Camellia japonica oil, camellia oleifera oil. All these oils have different names and also different chemical compositions. Camellia seed carrier oil has huge commercial value in China and is used by more than half of the population of China. Camellia seed oil is also very rich in nutrients. It is among the few oils which have nutrients other than fatty acids. When it comes to health, this oil is often compared with olive oil as it has a very similar composition, comprising, unsaturated fatty acids, monounsaturated fatty acids and polyunsaturated acids.

Conventional or certified organic available Black Seed Oil (Nigella sativa) is also known as Black Cumin, Kalonji, Nigella, Black Coriander, Onion Seed and Roman Coriander. Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds. These black seeds have been used in remedies for thousands of years. Archeologists even found black seeds in King Tut’s tomb, emphasizing their importance in history for healing and protection. Black Seeds are also used in cooking to add flavor to breads, curries, and pickles. When eaten, the seeds have a bitter flavor that’s often compared to cumin or oregano. Black seed oil has been shown to have antioxidant properties that can help relieve inflammation inside the body and on the skin.

The Rose comes originally from Asia Minor, it is cultivated mostly in Bulgaria, Iran and India. The Rose was valued by the Arab physician Avicenna (AD 980-1037), during the Middle Ages and during the Renaissance as a remedy for depression. One of the most prized aromatherapy oils, it takes up to 30 roses to produce just one drop of Rose oil. Rose has a beautiful, strong floral and sweet fragrance that is intoxicating and highly romantic. It's said to help bring balance and harmony with stimulating and uplifting properties that create a sense of well-being and self-confidence. It has been used for skincare for thousands of years Rose Oil Rosa damascena is known as the Queen of Oils, Rose oil is highly sought after for its aroma and powerful topical and emotional benefits. The blooming floral aroma is comforting and Rose oil, used topically, helps promote healthy-looking skin.

Conventional or organic available Lime is indigenous to Southeast Asia, in the Indo-Malaya. The plant was introduced into Asia and Egypt by the merchants of the Middle East in the tenth century. From Saudi Arabia, it was introduced to Africa and reached Europe through the Spanish invaders, in the thirteenth century Christopher Columbus took Limes to America. The British Sailors used Lime to prevent Scurvy. The Early Settlers introduced Lime to Australia in the 19th Century. Lime oil is extracted from the fresh fruit peel by cold expression. Blends well with Cedarwood, Clary Sage, Geranium, Grapefruit, Lavender, Lemon, Mandarin, Neroli, Sweet Orange, Rosemary, Rosewood, Tangerine and Ylang-Ylang.

Conventional or organic available Lemon Scented Tea Tree is a tall evergreen shrub to small tree, growing to a maximum of 5 meters that is fast growing and drought hardy. It naturally occurs near sclerophyll forest or rainforest, on sandy or rocky escarpments, on the east coast of Australia. It has simple leaves, 20–40 mm long, with a distinctive lemony aroma. The flowers are white, followed by woody capsules. Lemon Scented Tea Tree Oil has medicinal properties similar to Tea Tree Oil (Melaleuca alternifolia) as an anti-bacterial, anti-fungal and antiseptic. Its high citral content gives it a nice lemon scent. It also contains Citronellal, Citronellol and Geraniol making it an effective insect repellant. Its potency and pleasant scent makes this native plant a great essential oil in aromatherapy. But because of its high potency, only tiny amounts are necessary. The oil is steam distilled from the leaves and twigs and is a clear colorless to yellow liquid .

There are two different varieties of chamomile you may come across; Roman chamomile (Chamaemelum nobile or Anthemis nobilis) and German chamomile (Matricaria recutita or Chamomilla recutita) The two plants are slightly different in appearance. In addition, the chemical composition of their active ingredients differs slightly. Research has been done on both strains and the active ingredient most researched is chamazulene which is higher in German chamomile. German Chamomile (Matricaria recutica) is native to central and northern Europe. The herb usually grows near populated areas; it is annual, strongly aromatic, and has tall, hairless, erect, branching stems, with delicate feathery leaves and simple daisy-like white flowers on single stems. The flowers are smaller than those of Roman Chamomile. Matricaria Recutita Flower Oil is the essential oil distilled from the flowers of the plant which are dried prior to distillation. Although commonly known as 'German Chamomile Oil' it is in fact not grown in Germany, but in years past, large volumes grown in Hungary were sent to Germany for distillation.

Hops may be best known for its use in the production of beer, but Hops Oil is a beautiful essential oil with multiple benefits and is a valued ingredient in the cosmetic industry. The Hops plant is a climbing perennial, most commonly grown in Europe. It was used extensively in traditional healing practices such as Chinese herbal medicine and Ayurveda. The oil is steam distilled from the flowers and cones. With a golden yellow to greenish color, and a rich, slightly spicy aroma, this oil is a valued addition to a myriad of products for its soothing, sedative, ant-inflammatory and antimicrobial properties.

Conventional or certified organic available Kukui Nut Oil also known as Candlenut Tree Oil or Kekuna Tree Oil has traditionally been used as a natural moisturizer for centuries in Hawaii. It is cold pressed from the large nuts of the Kukui Nut Tree scientifically called Aleurites moluccanus. Most commonly used as a massage oil it is best used in anti-aging products for it natural antioxidants and minerals For thousands of years, the indigenous people of Hawaii have used this oil in religious ceremonies, paints, varnishes and even candle-making. However, it has become known to the wider world because of its impressive topical benefits to the skin and hair, as well as the immune system and muscles.

Conventional or organic available Varieties Available: Cinnamon Bark Oil and Cinnamon Leaf Oil Cinnamon is thought to be one of the world’s oldest and most valuable spices. It has been used for thousands of years, and features prominently in Traditional Chinese and Ayurvedic medicine. Cinnamon is derived from a tropical, evergreen tree that can grow over 12 meters tall. Cinnamon oil has a very distinct, fresh aroma and contains primarily cinnamaldehyde and eugenol, which give both varieties their distinct aroma and their antifungal, antibacterial and antimicrobial properties. The leaf oil is easier to produce, as the leaves are easier to distill and extract the oil from and have a higher yield than the bark. Avoid use on sensitive skins. Pregnant women should avoid the use of this oil.

Conventional or certified organic available Marula oil is derived from the Sclerocaya birreabotanicals, better known as the Marula Tree. The Marula Tree which is found in the woodland areas of Southern parts of Africa grows up to 18m tall. The oil is clear, pale, yellow-brown in color and has a pleasant nutty aroma. It is medium rich and silky to the touch. Marula oil contains antioxidants, vitamin C and E, and Omega-9 fatty acids. The generic name (Sclerocarya) is believed to have come from Greek (Sclerocarya) for hard (skleros) and nut (karyon). The Oil is expressed from the sundried nuts from the Yellow fruit of the Marula Tree which is available from December through to April. Marula Oil is rich in oleic acid giving it a very good oxidative stability making it ideal for anti-aging products. It is also highly moisturizing for the skin and hair and is easily absorbed. The fruits of the marula tree are used to make marula beer and a liqueur called Amarula. In South Africa, the tree is protected by law so it is a common sight to see a free-standing tree in a cultivated field. Traditional marriages take place under a Marula Fruit Tree as it is considered a symbol of fertility and a good omen.

Conventional or organic available Native to the southern European and Mediterranean regions, the Sage herb was highly valued in both the ancient Greek and Roman societies, which considered it to be sacred. For centuries it has been believed that Sage had the ability to grant a longer life, and in China, it was traditionally used as a remedy for addressing infertility and symptoms of menopause. According to historical records, in some communities, the Sage herb also had culinary applications and was used as a preservative for foods such as meats. In the Middle Ages, Sage earned the nickname “Sage the Savior” for its various treasured properties. For its cleansing and nerve tonic properties, the Lakota Indians nicknamed it “master herb.”

Conventional or organic available Jojoba (Simmondsia chinensis) , also known as goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bush, is native to South-western North America. The plant came to prominence in the late 1970s when scientists found that the liquid wax from the jojoba bean has a strikingly similar structure to the natural wax esters in human skin. The CSIRO introduced the plant to Australia in 1978 and selectively bred certain varieties especially suited to Australian conditions. Commercial plantations are now established across the country, including at Kalannie, Wagin, Geraldton and York in Western Australia. A shrubby bush which usually grows between 3-6 feet, though occasionally taller, the leaves are up to 1 ½” long, thick with a waxy gray-green coloration. The flowers are small with a green-yellow color and contain no petals. The plant is usually dioecious, either male or female, with both sexes needed to produce the fruit. Occasionally there are hermaphrodite plants but this is rare. The plants can live between 100-200 years. While often solitary in growth, jojoba’s can produce ground based shoots and form into thickets.

Conventional or organic available Hazelnut oil comes from the nuts of the Hazel tree, the botanical name of which is Corylus americana. Originally native to Europe, it is now grown extensively across the world including America. The nut is a delicacy that is often used in cooking, combined with chocolate. Hazelnut Oil has many benefits as it is considered valuable for facial and body massages. It has a high content of essential fatty acids like linoleic acid. Hazelnut is high in Vitamin E and also contains decent amounts of vitamin B6, folate, phosphorus, potassium and zinc. Hazelnut oil has a very light, pleasing sweet aroma, which is also somewhat nutty. It is slightly heavier than other carrier oils, and is highly moisturizing

Rosalina trees (Melaleuca ericifolia) are a small tree 3 to 8 meters high with a bushy crown and a papery bark, they produce a white flower in abundance in late spring. Commonly known as swamp paperbark and sometimes referred to as Lavender Tea Tree, this plant is native to Australia and grows primarily in coastal regions where it is able to withstand permanently wet soil, salty conditions, and shade. Rosalina trees are found in swamps and wetlands and beside streams from Port Macquarie, in mid north New South Wales to Tasmania. A fresh, lovely floral note of Lavender with a mild Eucalyptus and Tea Tree note, this oil is very calming. Rosalina oil is extracted from the leaves and branchlets of the small tree or bush by traditional steam distillation.

Conventional or organic available A sweet, refreshing, uplifting oil, Spearmint Oil is a milder alternative to the other mint oils. A colorless to pale yellow oil, Spearmint oil is obtained by the steam distillation of the leaves and flowering tops of the Mentha spicata plant. This perennial plant grows up to 1 meter tall and has highly fragrant leaves. It is full of natural antioxidants, and is an expectorant with anti-inflammatory, antifungal and antioxidant properties.

Cold pressed from the peel of the Citrus Juno, this beautiful uplifting oil has a delightful, fresh, citrus aroma. The Yuzu is an east Asian fruit that resembles a small bumpy orange or grapefruit. Yuzu oil has been used in Japanese culture for centuries for its therapeutic properties and fresh aroma. Being high in antioxidants such as Vitamin C and limonene, this oil possesses anti-inflammatory properties and is a valued addition to skin care products. It helps support respiratory health and is antibacterial. Yuzu fruit is mainly cultivated in Japan, Korea and China and has been used in Asian cooking for hundreds of years.Its zest and juice are widely used for flavoring everything from spicy sauces to liqueurs and marmalades. It is also used in high-end perfumes. In Japan, Yuzu represents new beginnings and vibrant health. The fruit is traditionally used in a hot bath on the winter solstice, to help warm the body, ward off winter ills, calm the mind and help people feel inspired for the future. The oil is not produced in high quantities, so it may be a little more expensive than other citrus oils.

Conventional or organic available The Almond tree (Prunus dulcis) is a member of the Rosaceae (rose) family, along with many other tree fruits such as peaches, apples, pears, plums, cherries, and apricots. The almond is a small bushy deciduous tree with beautiful pink blossoms and highly prized edible nuts enclosed in a hard green hull. It’s a small to medium sized tree with a spreading, open canopy, usually 10-15 feet in commercial orchards. It is an excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavor. The kernels are broad, full and oval in shape. The tree has an upright form that is a self-pollinating papershell. Almonds require a climate with dry summer/autumns and cool winters. Almond and related species are native to the Mediterranean climate region of the Middle East. The original plantings and beginning of the almond industry in Australia occurred in the Adelaide Hills of South Australia. The industry expanded into the South Australian Riverland in the 1960s and then along the Murray River in the 1970s. The Australian almond industry is concentrated in NSW, SA and Victoria with almost 29,000 ha of cultivated almond trees.

Pine oil is derived from the needles of the Pinus sylvestris. It has a familiar, fresh aroma and is known for its cleansing properties. It is antibacterial, stimulating, cleansing and invigorating. The oil is used in soaps, cosmetics, perfumes and a range of household products.

Frankincense Carterii Oil also called Olibanum Oil is the name given to the (Boswellia carterii) variety of Frankincense which is native to and most commonly grown wild in Somalia. Frankincense Carterii Oil (Boswellia carterii) is made from natural, wild, old-growth tree resin and is considered the most valuable and highly prized form of Frankincense oil due to its richness and high levels of therapeutic constituents, over two hundred molecular compounds. It has been an important source of incense in many Middle Eastern and African countries for centuries. It is high in alpha-pinene and other monoterpenes. The aroma of Frankincense Carterii is what most people are familiar with, it has a sweet smooth, relaxing and uplifting aroma and has many therapeutic properties. Indian Frankincense (Boswellia serrata), also highly valued for its different benefits, is produced on a larger scale and is more affordable than (Boswellia carterii) Oil. The Oman/Yemen variety is called (Boswellia sacra).

Conventional or organic available Blue Tansy oil is steam distilled from the yellow flowers buds and aerial parts of the Tanacetum Annuum, a herb native to the Mediterranean. The oil has a high content of chamazulene which gives it its rich blue color. This oil belongs to the same family as the chamomiles and is sometimes referred to as Moroccan Blue Chamomile. Such was its popularity, it was almost harvested out of existence, but has been revived and is being grown in places such as Morocco where it is now thriving. It is a calming oil, with antifungal, antioxidant and anti-inflammatory properties.

Conventional or organic available Thyme oil is typically acquired from the leaves and flowers of Thymus vulgaris via a steam distillation process. The first distillation produces red thyme essential oil, which is a heady, dark oil with a spicy scent. Red thyme oil is often used as a middle note in perfumery. White thyme essential oil is a further distillation of the red thyme. This second distillation process results in a gold to pale yellow oil. This is the most commonly used form of thyme oil. It’s simply referred to as thyme oil or white thyme oil.

Conventional or organic available Tea Tree oil is a versatile oil distilled from specially selected Melaleuca alternifolia leaves, a member of the myrtle tree family, native to Australia, found in the coastal regions of northern New South Wales and south eastern Queensland, Australia. People have used tea tree oil for thousands of years for the management of a variety of skin ailments such as minor burns, wounds, abrasions and insect bites and stings and it is well-known for its powerful antiseptic properties and ability to treat wounds. Tea tree oil has been long valued for its antifungal, antibacterial and antiviral properties. But it was only in the 1920s, after Arthur Penfold, an Australian state government chemist, published a series of papers on tea tree oil's antiseptic properties that this oil's benefits became more widely known. MORE ABOUT TEA TREE ON OUR BLOG!

Conventional or organic available Melissa, or Lemon Balm, is a perennial herb from the mint family. It grows to about 60 cm (2 feet) and likes soil with a high iron content and has small serrated slightly hairy leaves. During summer, small white flowers full of nectar appear that are very attractive to bees. The oil is steam distilled from the leaves and flowers of the plant and has a sweet, fresh, citrus like fragrance. One of the most powerful essential oils in all of aromatherapy, Melissa essential oil is most significantly known for being an effective mood lifter. Because lemon balm uses are popular with the perfume and other industries and the plant has a very low oil yield, the distillation cost is extremely high making it a rare and expensive oil.

Conventional or organic available With a warm, herbaceous and woody aroma, Marjoram is a comforting and calming oil with a positive effect on the nervous system. It is derived from a tender, bushy perennial herb with wooly, hairy leaves which grows up to 60cm high. Origanum majorana is native to the Mediterranean region and is cultivated in France, Tunisia, Morocco, Italy, Hungary, Bulgaria, Germany and Poland. Marjoram Oil is steam distilled from the leaves and flowing tops of Origanum majorana. It is a pale yellow to greenish yellow colored mobile liquid, with a middle perfumery note and a warm-spicy odor.

Conventional or certified organic available Shea oil is a pure lightweight oil extracted from the nut of the shea tree (Karite tree) It is naturally high in fatty acids making it an ideal cosmetic ingredient for softening dry hair and as an all-over moisturizer for the skin. Shea oil is a lighter alternative to Shea butter. The process of making Shea Nut Oil is similar to the production process of other fractionated carrier oils. The raw Shea Butter pressed from the Shea nut undergoes a process known as fractionation, which allows its liquid oil (olein) to separate from the heavier components (stearin). The resulting Shea fraction contains higher proportions of the liquid Oleic Acid and lower proportions of solid Stearic Acid, may be liquid or semi-liquid at room temperature, and is considerably less waxy in its consistency. The product may undergo refining, deodorization, and filtering to further improve its sensory profile.

Eucalyptus citriodora is a tall tree, growing up to 40 meters in height (but sometimes taller), from temperate and tropical north eastern Australia. It is one of the most popular eucalyptus trees grown throughout Melbourne in Australia, which is its native country. This species is believed to have originated from a restricted area of Queensland on the Tropic of Capricorn, and is now found growing throughout the world’s tropical climates. It is also known as lemon-scented gum, blue spotted gum, lemon eucalyptus. It has smooth, pale, uniform or slightly mottled bark, white to coppery in summer, and a conspicuously narrow-leaved crown which smells strongly of lemons. Pear-shaped buds are borne in clusters of three, formed in the corner of leaf and stem junctions, whilst fruit (capsules) are urn-shaped. The bark is smooth for the entire height of the tree, often powdery shedding in thin curling flakes. It prefers lighter, slightly acidic loamy soils and occurs in dry sclerophyll forest and woodlands in hilly country. All species of eucalyptus leaves have been used in traditional Aboriginal bush medicine for thousands of years. Infusions made of E. citriodora leaves were taken internally to reduce fevers and ease gastric conditions, and applied externally as a wash for the analgesic, anti-fungal and anti-inflammatory properties. Aborigines would make leaves into a poultice and apply them to ease joint pain and speed up the healing of cuts, skin conditions, wounds and infections. Respiratory infections, colds and sinus congestion were treated by inhaling the vapors of steamed leaves, and to treat rheumatism the leaves were made into beds or used in steam pits heated by fire. The therapeutic qualities of the leaves and its essential oil were eventually introduced and integrated into many traditional medicine systems, including Chinese, Indian Ayurvedic and Greco-European. Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

Eremophila mitchellii, known commonly as Buddha wood or false sandalwood, is a shrub or small tree native to Australia. Other common names include budda, sandalbox, and rosewood belvory. Buddha Wood is native to a variety of habitats in northern NSW and Queensland and is characterized for their drought, fire, frost and grazing tolerances. This species grows as a multi-stemmed shrub or small tree up to 10 meters in height with flaky bark. The leaves are linear to linear-lancelote and range between 2 and 6 cm in length and about 3 to 7 mm wide. It has white (occasionally pale pinkish-mauve), which occur in the spring, and to a lesser extent, in the autumn. Historically Buddha Wood has been used over the centuries by Australian indigenous people for its medicinal and cultural purposes. Traditionally indigenous people would use this plant for its anti-bacterial qualities to treat sores and cuts. It was also used both internally and externally as a decongestant, expectorant and analgesic. The leaves were also used to treat headaches and ease rheumatism. Buddha Wood Oil has a fresh, woody aroma. Image Source: Buddha wood By Mark Marathon - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=25467136

Oil With a warm, herbaceous and woody aroma, Marjoram is a comforting and calming oil with a positive effect on the nervous system. It is derived from a tender, bushy perennial herb with wooly, hairy leaves which grows up to 60cm high. Origanum majorana is native to the Mediterranean region and is cultivated in France, Tunisia, Morocco, Italy, Hungary, Bulgaria, Germany and Poland. Marjoram Oil is steam distilled from the leaves and flowing tops of Origanum majorana. It is a pale yellow to greenish yellow colored mobile liquid, with a middle perfumery note and a warm-spicy odor.

Conventional or organic available Also known as Chinese Cinnamon, this beautiful, warm, spicy oil has been used for thousands of years. It has long been a part of traditional Chinese medicine and was even mentioned in the Old Testament of the Bible as an anointing oil. The oil is steam distilled from the bark of the Cinnamomum Cassia, an evergreen native to China and Burma, but now grown across Asia, the US, UK and India. It is a member of the same family as traditional Cinnamon, and although similar in smell, Cassia oil has slightly sweeter and more subtle aroma. An uplifting and soothing oil, Cassia has many benefits. It is antimicrobial, antiviral, antibacterial, antifungal and has astringent properties. This beautiful oil is a middle note, has a myriad of uses and is mind clearing and boosts emotional well-being. Cassia oil – aka Chinese Cinnamon, is one of the oldest spices known to mankind.

Conventional or organic available A yellow to amber colored oil with a clean, fresh, invigorating aroma, Lemongrass Oil is steam distilled from the leaves and woody stalks of the Lemongrass plant and has a variety of benefits. It was originally used as a food flavoring in Asia, and has long been used in Ayurveda medicine. Lemongrass oil has antioxidant, antifungal and anti-inflammatory properties. It is a revitalizing oil, great for products targeting muscular aches and pains. It is cleansing and nourishing for problem skin. With it’s citrus fresh aroma, it is a popular ingredient in cleaning products, and air purifying products. The aldehydes in Lemongrass make it useful for repelling insects.