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Palmarosa is a tall, herbaceous grass with long stems, aromatic leaves and flowering tops. It is native to Pakistan and India but is also cultivated in Indonesia, Brazil, the Comoro Islands, Africa and Madagascar. Palmarosa essential oil is steam-distilled from the fresh or dried grass which is harvested before the plant flowers. Palmarosa essential oil is also sometimes called Turkish Geranium, East Indian Geranium or Rose Geranium. Because of its rose-like aroma, Palmarosa essential oil has historically been used to adulterate Rose oil. It has also been used in traditional Indian medicine to treat fevers, infectious diseases, rheumatism and nerve pain. Palmarosa was also used to make incense blends in India, and was traded through the trading routes of India and Persia where it migrated for use in the West. Palmarosa essential oil is widely used for moisturizing skin. It effectively treats skin problems such as psoriasis, boils, eczema, acne and other similar problems. This oil is widely known for its therapeutic benefits and is widely appreciated among people for its effective properties. This oil is usefulness in cosmetic and pharmaceutical industries. Aromatically, Palmarosa Essential Oil has a slight similarity to Geranium Essential Oil and can sometimes be used as an aromatic substitute.

Tangerine oil is extracted from Citrus reticulata of the Rutaceae family. The name comes from Tangier in Morocco, the port from which the first tangerines were shipped to Europe. Tangerines originate from China but are now grown in a variety of regions around the globe including Australia. Tangerine has a long history of use in Chinese culture and herbal health practices. Citrus reticulate are small trees about 2-4 m high with slender branches, and lance shaped shiny evergreen leaves. Flowers are white and attractive to bees. The fruit is similar to the mandarin. Tangerine oil is extracted from the peel by cold expression. This uplifting zesty citrus oil is refreshing and rejuvenating with many beneficial compounds.

Conventional or organic available Hydrosol is the aromatic water that is produced during the distilling process. It has similar therapeutic properties to the essential oils, but is far less concentrated. These aromatic products possess a similar scent to their oil counterpart and the plant matter used in the distillation process imparts the hydrosol with the water-soluble aromatic and therapeutic properties of the plant. With a strong floral and sweet fragrance, rose is a favorite in the fragrance industry and favored in skin care with its soothing and hydrating properties. The high cost of Rose Otto Oil makes Rose Otto Hydrosol a viable alternative. Rose Otto Oil is extracted via gentle steam distialltion, with this prized Hydrosol being a product of this process.

Conventional or organic available Grapefruit Pink Oil has a sweet, rich, refreshing citrus aroma and is rich in di- limonene which is a powerful anti-oxidant. Grapefruit oil is cold-pressed from the rind of the fruit. The pulp is pink in color with varying sweetness depending on the environment and genetic factors. There are minor differences between Pink and White Grapefruit Oil. Pink Grapefruit Oil is slightly sweeter and more generally produced to keep up with supply and demand. Pink Grapefruit Oil is incredibly versatile, from aromatherapy to skincare and household cleaning. Above all benefits, it is best known for its ability to energize and revive the mind when diffused or vaporized and to help ease symptoms of stress, nervous exhaustion, and depression through aromatherapy or massage.

Australia has around six species of sandalwood, however only Santalum lanceolatum (also called Northern Sandalwood is widespread in Western Australia’s Kimberley region and the Pilbara region through most of the Northern Territory, through to the west and north of Queensland, western New South Wales, there are also occurrences of the tree in northern South Australia and north west Victoria.) and Santalum spicatum are sold commercially. The Northern Sandalwood shrub is found mainly on sandy soils or sandplains and grows up to 7m tall. It produces a small, edible fruit that is purplish black in color. Sandalwood trees are a partially parasitic species in the same family as mistletoe. Considered more ecologically responsible than traditional Indian Sandalwood, Sandalwood Santalum lanceolatum is quickly becoming a popular choice among aromatherapists and perfumers alike. There is documented evidence of traditional use of Northern Sandalwood in Australia, the fruit was eaten by indigenous people, the leaves were placed on a bed to assist in rheumatic conditions, the timber may have also been use by new mothers who would crouch over the aromatic smoke of Sandalwood leaves and wood chips for a period of time. Leaves and twigs were burnt to repel insects. Northern Sandalwood plays a different role to traditional sandalwood oils due to its unique floral aromas. When applied directly to the skin as a perfume, it offers several different floral layers, exhibiting potential in skincare formulations and for calming notes in aromatherapy.

The soybean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed. Soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals soy vegetable oil is another product of processing the soybean crop. Soybeans produce significantly more protein per acre than most other uses of land. The oil is used in many industrial applications. Soy varies in growth and habit. The height of the plant varies from less than 0.2 to 2.0 m. The pods, stems, and leaves are covered with fine brown or gray hairs. The leaves are trifoliate, having three to four leaflets per leaf, and the leaflets are 6–15 cm long and 2–7 cm broad. The leaves fall before the seeds are mature. The inconspicuous, self-fertile flowers are borne in the axil of the leaf and are white, pink or purple. The fruit is a hairy pod that grows in clusters of three to five each pod is 3–8 cm long and usually contains two to four (rarely more) seeds 5–11 mm in diameter. Soybeans have been adapted across a wide area of Australia from the northern Queensland to the Darling Downs and inland river valleys south to the NSW coastal hinterland and coastal sugar belt to the inland cropping regions of southern NSW and Victoria. They are also grown in the northern irrigation areas of Western Australia.

Conventional or organic available Peppermint Mentha piperita, is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species. Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England he treated it as a species, but it is now universally agreed to be a hybrid. It is a herbaceous rhizomatous perennial plant growing to 30–90 cm tall, with smooth stems, square in cross section. The rhizomes are wide-spreading, fleshy, and bare fibrous roots. The leaves are from 4–9 cm long and 1.5–4 cm broad, dark green with reddish veins, and with an acute apex and coarsely toothed margins. The leaves and stems are usually slightly fuzzy. The flowers are purple, 6–8 mm long, with a four-lobed corolla about 5 mm diameter they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering is from mid to late summer. Peppermint is a fast-growing plant once it sprouts, it spreads very quickly.

Conventional or certified organic available The Foeniculum vulgare is a flowering plant species in the carrot family. It is a hardy perennial herb that grows up to 2m in height with yellow flowers and fine, feathery leaves. It is a highly aromatic herb. Foeniculum vulgare is indigenous to Mediterranean countries, like Italy, Greece and France but is now grown in northern Europe, Australia and North America. Fennel Sweet has been used in traditional medicine for an array of different ailments. The plant was in fact cultivated by the ancient Romans so they could harvest is aromatic fruits and edible shoots. It was again used in Spanish agriculture dating A.D. 961 and was also used in ancient China and also by the Egyptians. Fennel Sweet oil is a sweet, yet slightly spicy smelling oil. It is uplifting and energizing and a beautiful addition to a myriad of cosmetic and fragrance products.

White Cypress Wood essential oil is a new player in the Australian native arena. There are approximately 16 species of Cypress Pines in Australia, 14 of which are native. The White Cypress pine has a strong place in Indigenous Australian culture (oars, resin and medicine) and now essential oil production. This oil is distilled from the leaf on Wiradjuri land, has a strong, fresh sweet pine aroma. It may be used in aromatherapy to ground and calm. White Cypress pine has a high alpha-pinene component that makes it useful for antiseptic and anti-inflammatory use. The White Cypress harvest is part of a regeneration project that is improving the population of the endangered Pink Wormtail Lizard. By stripping out selected trees the forest floor has access again to sunlight critical to developing vegetation and insect species that the lizard thrives upon. Further, the spent biomass of the White Cypress Wood after steam distillation is currently being tested as a potential product to develop commercial building panels in city high rises.

Conventional or organic available Borage oil is a pale yellow to golden oil obtained from the cold pressing of the seeds of the Borago officinalis. The Borage plant is also known as Star Flower thanks to its striking blue star shaped flowers. This light but very hydrating oil is extremely high in the essential fatty acid – gamma-linoleic acid (GLA), which gives it its anti-inflammatory properties and is also excellent in skin care products for improving the skins essential protective barrier. Borage oil is an exhilarating tonic that stimulates and conditions the skin, and a valued ingredient in hair care, body care and skin care products. It is especially valued for products aimed at dry and problem skin.

Conventional or organic available The Apricot tree (Prunus armeniaca) is the most commonly cultivated apricot species. It is a small tree that grows up to 12 meters tall with a dense, spreading canopy. The fruits, which ripen to orange or yellowish orange, sometimes tinged with red, have soft flesh surrounding a hard, flattened stone, containing a kernel within. Apricot oil is pressed from the seed of the fruit. It has a clear light texture and is easily absorbed by the skin and full of nutrients and rich in essential fatty acids and is an excellent moisturizer.

Santalum spicatum, syn. Fusanus spicatus This golden oil, with a mild nutty aroma, is a powerhouse of benefits. It possesses high levels of Ximenynic Acid, a rare and powerful anti-inflammatory, and Sandalwood Seed is one of the highest yielding natural sources of this important fatty acid. Along with other special lipids, such as Oleic acid, this oil’s chemical make-up gives it many beneficial properties, making it moisturizing, soothing and protecting. It is a valued addition in products including skin care, hair care and body care. Sandalwood Seed Oil is harvested from the seeds of the Sandalwood Spicatum tree using CO2 extraction, making it a sustainable product, and non harmful for the tree. The tree is native to Western Australia where strict measures are in place to ensure the Sandalwood tree numbers thrive. Every Sandalwood Seed Oil product is packed and quality assured as per regulatory requirement. The ultimate achievement of this oil is to deliver one of the greatest gifts of nature in its purest form and share the secret of this dermatological elixir. Learn more about Sandalwood on our blog!

Conventional or organic available With an intensely sweet, floral aroma, this popular oil has a long history of use in skin care, body care, hair care and in the fragrance industry. Ylang Ylang (Cananga odorata) is a tropical tree native to Indonesia, Malaysia and the Philippines. It is a fast growing tree that reach well over 10m in an ideal climate The flower is drooping, long-stalked, with six narrow, greenish-yellow petals, rather like a star in appearance, and yields a highly fragrant essential oil. The oil is extracted by steam distillation of the flowers, preferably when picked very early in the morning and can take up to 18 hours for the distillation process to complete. This fragrant oil has a rich floral scent and is highly prized in the perfume industry and is a favorite in cosmetic products. It has a middle/base note. As the steam distillation begins for Ylang Ylang the very first hour or two the oil that is distilled is what is called Ylang Ylang Extra. This is considered the best for use in perfumery and aromatherapy. During the next few hours they will extract in order and by designated amounts of time Ylang Ylang I, II and III, collecting the distilled oil from each time fraction for the various grades of Ylang Ylang oil. As the distillation process continues less oil is extracted until after 12-18 hours all oil has been extracted. Ylang Ylang Complete is either the total of all the oil collected during the whole distillation process or a blend of each of the 4 fractions as they were distilled then blended together in various proportions to give a certain smell quality.

Conventional or organic available Salvia sclarea, clary, or clary sage, is a biennial or short-lived herbaceous perennial in the genus Salvia. It is also known as ‘clear eye’. It is native to the northernMediterranean, along with some areas in North Africa and Central Asia. It is cultivated worldwide. The plant has a lengthy history as a medicinal herb, and is currently grown for its essential oil. The plant is a biennial or perennial generally reaches a height of one meter and has large hairy leaves which are green with a hint of purple. The small flowers are purple or blue in color. The producing plant organs are the flowering tops and leaves. The name is derived from the Latin 'Claris' that means 'clear'. It was known in the Middle Ages as 'Oculus Christi' - the 'Eye of Christ' and was a highly esteemed medicine. Like its relative sage, clary tea, the leaf juice in ale or beer, was recommended for many types of women’s problems, including delayed or painful menstruation. It was once used to stop night sweating in tuberculosis patients. An astringent is gargled, douched and poured over skin wounds. It is combined with other herbs for kidney problems. The clary seeds form a thick mucilage when soaked for a few minutes and placed in the eye, helps to removed, small irritating particles. A tea of the leaves is also used as an eyewash. Clary is also used to reduce muscle spasms. It is used today mainly to treat digestive problems such as gas and indigestion. It is also regarded as a tonic, calming herb that helps relieve premenstrual problems. Because of its estrogen-stimulating action, clary sage is most effective when levels of this hormone are low. The plant can therefore be a valuable remedy for complaints associated with menopause, particularly hot flashes.

Conventional or organic available With a fresh, herbaceous, floral scent, Geranium oil is known to convey a feeling of calm, strength and security. Native to South Africa but now cultivated throughout the world, the Pelargonium graveolens plant is an erect, multi-branched shrub that grows up to 1.5m and has a spread of 1m. Geranium oil is steam distilled from the leaves and branches of the plant. The mobile oil appears to be olive to green in color with a sharp and herbaceous green odor and sweet minty-rose undertones.

Conventional or certified organic available Rice Bran Oil is obtained from rice bran which is the outer coat of brown rice. This coat is removed during a milling process and it is rich in vitamin, minerals, proteins, and essential oils. Rice Bran Oil also has components that are believed to hinder UV rays as they meet the skin's surface. Rice Bran Oil has been used for more than 2000 years throughout Asia. Today, it continues to be used for soap and skin cream manufacturing, especially in Japan, where the women who use it are known as Rice Bran Beauties, one of the highest compliments they can receive. Historically, Japanese Geishas would add the water that remained after washing rice to their baths after discovering its ability to cleanse, soften, moisturize, soothe, nourish, and smooth the skin, which slowed the look of aging and brightened the complexion. Aside from being used in their baths and to gently clean their natural wood floors, Rice Bran Oil was used to wash their faces and their hair, to name only two of countless other applications for this beneficial oil.

Chamaemelum nobilehas daisy-like white flowers and procumbent stems; the leaves are alternate, bipinnate, finely dissected, and downy to glabrous. The solitary, terminal flowerheads, rising 20–30cm (8–12in) above the ground, consist of prominent yellow disk flowers and silver-white ray flowers. The flowering time in the Northern Hemisphere is June and July, and its fragrance is sweet, crisp, fruity and herbaceous. Although the plant is often confused with German chamomile (Matricaria chamomilla), its morphology, properties and chemical composition are markedly different. Roman chamomile (C. nobileL.) has a history of use in traditional medicine since the Middle Ages. The European cultivation of the plant started in England in the 16th century. The plant was listed first in the pharmacopeia of Würtenberg as a carminative, painkiller, diuretic and digestive aid. Joachim Camerarius was the first to discover and name chamaemelum nobile in 1598 in Rome. In Egypt, chamaemelum nobile was used as a symbol of dedication to their gods.

This Refined Rosehip oil has a light yellow color and is very lightly scented, almost odorless. Refined oils have been filtered to remove color and odor and are often referred to as Cosmetic grade as they are favored in the making of cosmetic products as the color and smell of Virgin oils can interfere with other ingredients. Some say refined oils have impurities removed, this is true in a sense as they typically have longer shelf life than Virgin oils. Rosehip oil has been cold-pressed from the crushed fruit and seeds of a certain variety of wild rose plant, specifically rosa canina, endemic to Chile. After the rose petals have dropped the distinctive red fruit is harvested. The fruit is also called the hip, hence the name Rosehip. Rosehip oil is high in vitamins such as vitamin C and A, a rich source of antioxidants and essential fatty acids. These vitamins can help reduce signs of skin aging and may help prevent fine lines. This oil also contains antioxidants like tocopherol and carotenoids that have been known to protect the skin and is also rich in anti-inflammatory acids that may help soothe redness and irritation.

Conventional or organic available Helichrysum oil is extracted from the Helichrysum italicum plant that mainly grows in European regions of France, Spain and Italy. This plant belongs to the Asteraceae family. The oil is watery and its color is pale yellow although the color may range from pale yellow to red. Besides having a tea and honey undertone, Helichrysum Oil has a characteristic straw-like fruity aroma. Extracted by steam distillation method from dried or fresh flowering head clusters of the Helichrysum plant, this oil is also known as Everlasting Oil. Helichrysum oil is mainly used as an ingredient in massage oils, creams and lotions. It can be used for vapor therapy or during warm baths to cure muscle aches and inflammation problems relating to digestion and respiration and headache. It also has soothing and calming properties which help to cure depression. Athletes and bodybuilders widely use essential oils containing Helichrysum oil as it is highly effective in treating muscle inflammations due to physical activities. This oil can be used on children as it is suitable for sensitive skin.

Conventional or organic available With a wonderful, uplifting, refreshing lemon aroma, Lemon Myrtle is one of Australia’s newest and most exciting essential oils. Lemon Myrtle (Backhousia citriodora) is a slow-growing, subtropical flowering plant with a strong lemon scent, native to southeast Queensland, Australia. Since before 1788, the Australian aboriginals have used lemon myrtle both in food and in medicinal treatments. In 1853, lemon myrtle was given its scientific name Backhousia citriodora by botanist Ferdiand von Mueller. The antimicrobial properties of the oil were discovered in the 1920’s but the oil wasn’t distributed internationally until the 1990’s. International demand for lemon myrtle is now growing every year. Considering its many diverse uses and effective properties, it is not surprising that it is growing in popularity. Lemon myrtle has 4-7 times the antioxidant value than blueberry. Antioxidants have many uses in the cosmetics and food industries and have been known to slow the aging process by reducing oxidative stress in the body. Lemon myrtle can also be used in a wide range of beauty and body products, in household cleaning products and has a wide range of medicinal uses.

Conventional or organic available A potent and powerful oil, Oregano has been used since ancient times in traditional practice. Oregano Oil is derived from the Origanum vulgare - a hardy, busy perennial herb (part of the mint family) which grows up to 90cm. Origanum vulgare is native to Europe, however it is now commonly cultivated all over the world. Oregano Oil is produced by the steam distillation of the leaves and shoots. It is a clear mobile liquid with a strong herbaceous, swett, dry, peppery odor.

Conventional or organic available With a sweet, fresh and minty aroma, Wintergreen oil is best known as a favored ingredient in products for soothing muscular aches and pains. Wintergreen oil is derived from the leaves of a creeping shrub found in coniferous areas. Wintergreen is one of only two known plant sources (the other is Birch) of methyl salicylate, a valued component for use in topical creams and massage blends because of its soothing properties. The oil possesses analgesic and anti-inflammatory properties, and is an insecticide. Wintergreen oil has a refreshing aroma that’s uplifting and stimulating.

Early settlers often found native animals sleeping under the Kunzea shrub. Eventually, the plant was nicknamed “Tick Bush” after early settlers learned that native animals slept under the plant in an effort to rid themselves of ticks. The oil in the kunzea ambigua tree is not palatable and, as a result, many insects and native animals leave it alone. Today, scientists continue to study this amazing plant and are finding new properties, benefits and uses. It is known to relieve minor aches & pains, arthritis, nervous tension, stress and mild anxiety. Helps heal cuts, insect bites and bruises. It can also be used to treat itchy, flaky skin. Use Kunzea oil in vaporizers and baths to treat chest congestion. It can also be used in massage oil, potpourri and room deodorizers.

Conventional or organic available The seeds of this incredible start shaped fruit produce a nutrient dense, moisturizing and versatile oil that is one of the highest yielding plant-based sources of Omega 3, 6 and 9. Sacha Inchi Oil is cold pressed from the seeds of the Plukenetia Volubilis bush. The plant is native to the tropical areas of South America and the Caribbean and has been used for centuries as a superfood and is now being noticed for its versatile qualities as a carrier oil and an extraordinary ingredient in the cosmetic industry. Rich in vitamins, antioxidants and fatty acids with a light herbaceous aroma, this exotic oil is fantastic in skin care, body care, hair care, hand and nail care and wound healing products. It is moisturizing and soothing with anti-inflammatory properties, having over 90% of its composition being made of Omega fatty acids.

Neem Carrier Oil is one of the most popular choices for use in the manufacturing of soaps, cosmetics, and massage oils. It is pressed from the tree's seed kernels and is prized for its antiviral, anti-microbial, anti-fungal, anti-bacterial, analgesic and anti-inflammatory properties. The Azadirachta indica botanical, better known as the Neem Tree, is believed to have originated in either India or Burma. When it was discovered that the tree can thrive in any warm, dry regions, migrating Indians introduced it to other lands including Africa, Fiji, Mauritius, Malaysia, Indonesia, Thailand, and Cambodia. Its resistance to droughts and its tolerance to heat are factors that contribute to its long lifespan of up to 200 years. Neem is well known for its beneficial effects on the skin and in scalp disorders. Its antibacterial, anti-viral, anti-inflammatory and fungicide properties, make it perfect for itchy, dry hair and scalp conditions. It helps restore body and shine to dry, damaged and delicate hair and helps mend the appearance of split ends. Considered by the people of India to be sacred, the Neem tree has come to symbolize good health and protection. Traditionally Neem oil was used topically to address such ailments as fevers, respiratory issues, tetanus infections, rheumatism, arthritis, jaundice, malaria, ringworm, lice, fungal and bacterial infections of the skin, scabies, hives, eczema, psoriasis, and gastrointestinal diseases. Historically, Neem Oil was even used as a topical contraceptive.

Broombush (Melaleuca uncinata) is a plant is a plant in the paperbark family native to southern Australia. It is harvested from the wild and grown in plantations for broombush fencing and is now also being cultivated for its essential oil. A multi-stemmed evergreen shrub usually less than 2 m, it has spreading or ascending leaves, 19–56 mm (0.75–2.20 in) long and 0.8–1.2 mm (0.031–0.047 in) wide, linear in shape, almost circular in cross-section, and tapering to a distinctly curved hook. The leaves have large oil glands along their edges. Its flowers are white, cream or yellow, and are attractive to birds. It grows in warm temperate and semi-arid areas in sandy soils that are acidic to alkaline. With a zesty yet sweet aroma, this steam distilled oil has a complex variety of uses based on the individual chemotype of the batch of oil, but in general it is valued for its antiseptic, antifungal, insect repellent and expectorant properties.

Conventional or organic available Macadamia - Macadamia integrifolia - is a tree in the Proteaceae family, native to Queensland in Australia. The Macadamia is a medium-sized tree which can grow to approximately 20 m in height with a similar crown width, giving the tree a rounded shape its leaves are simple with toothed margins and are 7 to 15 cm in length. The flowers are white or pinkish followed by woody, rounded fruits which are 2 to 3.5 cm in diameter. The story of the macadamia began thousands of years ago, in the rainforest along the north east coast of Australia. Before European settlement, Aboriginal people congregated on the eastern slopes of Australia’s Great Dividing Range to feed on the seed of two evergreen trees, one of which they called ‘Kindal Kindal’ which was the macadamia. Aboriginal people had other names for macadamia including Boombera, Jindill & Baupal. Macadamias were not staple fare they were considered a delicacy and were treasured and collected wherever they were found. They were also traded between tribes and used as special ceremonial gifts at inter-tribal corroborees. Aboriginal women would collect macadamias in their coolamons or dilly bags and take them to their feasting grounds. They would remove the husk and crack the shells using stones with special indentations. This technique involved placing the flat indented stone over the nut and then striking it with a larger stone, delivering an even force and minimizing the damage to the kernel. Available as Refined and Unrefined.

Nerolina: Melaleuca quinquenervia CT ‘Nerolina’ Native to Australia, Melaleuca quinquenervia CT ‘Nerolina’, commonly known as broad-leaved paperbark or the paper bark tea tree, is a small- to medium-sized tree of the Myrtaceae family. It is an evergreen tree that grows up to 35 feet and has papery bark, fragrant leaves and green or red flows. Nerolina is the linalool chemotype of Niaouli. Nerolina essential oil is extracted via steam distillation of the leaves and green branchlets. Nerolina is grown in plantations, in northern New South Wales and Queensland, wild harvesting also occurs. Nerolina essential oil has a fresh, aromatic, earthy, fruity aroma with distinctive notes of lavender and lilac. Nerolina Australian essential oil is a valuable blending oil with the ability to ‘lift’ ordinary aromas with small additions to the compound. In cosmetics and perfumery, Nerolina can be very cost effective, and it can be successfully used as an adjunct to the top grade Lavender oils.

Conventional or organic available Eucalyptus radiata is loved for its fresh, pungent, and fruity aroma. Rich in cineoles, it is considered the most therapeutically versatile of all eucalyptus oils. It has the gentlest aroma of the Eucalypts but is still as potent as other oils. Belonging to the Myrtaceae family, Eucalyptus radiata is an evergreen tree which grows up to 15 meters (48ft) in height, although occasionally some trees achieve 30 meters (97ft). It is a graceful tree with a weeping habit and a dense, spreading, pendulous crown. Its leaves are glossy and lanceolate (tapering to a point) with a strong aromatic fragrance. The bark is fibrous and gray-brown in color, with smaller branches that become smoother. The Aborigines used a wide range of natural plant remedies, and these would vary from tribe to tribe according to the indigenous species that were available to them. Wherever any species of eucalyptus grew they were used to heal wounds, cuts and burns, as well as treat various respiratory conditions. Steam distillation of the fresh or semi-dried leaves and twigs yields a colorless volatile oil that has a fresh, camphoraceous aroma with a slightly herbaceous and woody backnote. In general, the aroma of radiata is warmer, sweeter and softer than other Eucalypts. The natural chemistry is also noticeably different to the globulus, typically containing a less 1,8 cineole which is the component that imparts its medicinal-type odor. The essential oil of Eucalyptus Radiata is extracted via steam distillation of the leaves and green branchlets. The tree leaves are hand harvested and steam distilled immediately. Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

Conventional or organic available Babassu Oil is a nutrient rich oil similar to coconut oil that comes from the cold pressing of the seed of the Babassu palm tree, but is a far more lightweight oil. The oil is a solid at room temperature. The tree is found in the Amazon region of South America. The high content of fatty acids with antibacterial and antimicrobial properties make it extremely moisturizing, soothing and hydrating great for wound healing and improving skin texture and great in hair products.

This rich oil infusion is full of soothing and healing benefits. Calendula flowers are macerated in Sunflower Oil in an approximate ratio of 1 to 10 to achieve this beautiful combination. Calendula infused in Sunflower Oil is versatile and useful, with soothing and softening qualities. Amongst its varied properties, it is anti-inflammatory, antifungal and anti-bacterial.

A small to medium rough barked sclerophyll tree, growing up to 20 meters, solitary, straight, and bark persistent, Eucalyptus Lemon Scented Ironbark trees naturally occur in the east coast region of the Cape York Peninsula in Australia on Yidinjdji land. An area near the Palmer River on Cape York Peninsula is a stronghold of the tree. It is one of the more unique Eucalyptus aromas with a sweet, fresh, fruity-lemony aroma with a pleasant rosemary-like edge.

Sandalwood Santalum album Oil Indian sandalwood, known as the “king of woods”is grown in Australia in sustainable plantations made from the wood of plants grown on Ngarinyin land, Australia. This is a threatened species in Asia due to decades of over-harvesting and smuggling. Sandalwood Santalum album oil is known to be the highest quality and has a rich woody, yet sweet aroma. Perfect for perfume, skincare and aromatherapy. The delicate soft wood scent of Santalum album oil has traditionally been used as an aid to meditation, prayer and spiritual practice. Our Santalum album is gold grade which means it's 100% pure. Gold grade also means its aroma is something like magic. It has a sweet, woody, slightly floral and balsamic fragrance that will clear your mind, help you focus and maybe even get you in the mood for romance. An easily-blended, grounding must-have for any collection. If you've been bought Australian Sandalwood Santalum spicatum oil, the smell is slightly different to our Australian Sandalwood Santalum album Oil

White Cypress Leaf essential oil is a new player in the Australian native arena. There are approximately 16 species of Cypress Pines in Australia, 14 of which are native. The White Cypress pine has a strong place in Indigenous Australian culture (oars, resin and medicine) and now essential oil production. This oil is distilled from the leaf on Wiradjuri land, has a strong, fresh sweet pine aroma. It may be used in aromatherapy to ground and calm. White Cypress pine has a high alpha-pinene component that makes it useful for antiseptic and anti-inflammatory use. The White Cypress harvest is part of a regeneration project that is improving the population of the endangered Pink Wormtail Lizard. By stripping out selected trees the forest floor has access again to sunlight critical to developing vegetation and insect species that the lizard thrives upon. Further, the spent biomass of the White Cypress Wood after steam distillation is currently being tested as a potential product to develop commercial building panels in city high rises.