Products

PROVESOL SM-N is a protein extract obtained from the aqueous emulsion of decorticated soy beans (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. The soluble fraction is concentrated and then dried by spray-drying process, resulting in a functional ingredient with high nutritional value. It comes in the form of a fine powder, light yellow in color and soluble in water. It is free from additional ingredients and any chemical additives. Also free of lactose, sucrose, casein and gluten. Due to its characteristics, it can be used in yogurt, tofu and desserts

PROVESOL PQ 4426 is a protein extract obtained from the aqueous emulsion of decorticated soy beans (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. The soluble fraction is concentrated and then dried by spray-drying process, resulting in a functional ingredient with high nutritional value. It comes in the form of a fine powder, light yellow in color and soluble in water. It is free from additional ingredients and any chemical additives. Also free of lactose, sucrose, casein and gluten. Due to its characteristics, it can be used in cheeses with technological supporting objectives.

PROVESOL PQ 6003 is a protein product obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to appropriate heat treatment for inactivation of antinutritional factors dried by a spray-drying process, resulting in a product of great power fat emulsifier. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, sucrose, casein and gluten. No chemical additives.

PROFIBER PLUS is a 100% natural product, obtained by the aqueous extraction of insoluble components of defatted soy flour (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. Chemical additive free. It has high levels of fibers and proteins, characterized by a product with unique structure and texture, providing an increase in the final moisture of the product. Naturally free of lactose, sucrose, casein and gluten.

PROVESOL IF is a protein extract obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to suitable heat treatment for inactivation of antinutritional and microbiological factors and dried by the spray-drying process, resulting in a functional ingredient of high nutritional value. As it is a soy extract of the soluble fraction, it has great nutritional value, combined with good protein digestibility, conveying significant isoflavone content.

PROVESOL ES 60 is a protein product obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors and dried by the spray-drying process, resulting in a product of great fat emulsifying power. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, sucrose, casein and gluten. No chemical additives.

PROVESOL PE 503 is a protein product obtained by processing defatted (non-genetically modified) soy flour, subjected to a suitable heat treatment for inactivation and dried by the spray-drying process, resulting in a product with great emulsifying power for fat and with high water-retaining power, due to the correct association of proteins and fibers. Lactose, sucrose, casein and gluten free.

PROVESOL ESL  is a protein extract obtained from the aqueous emulsion of decorticated soy beans (genetically unmodified) subjected to suitable heat treatment to inactivate the antinutritional factors, separation of the soluble fraction added maltodextrin with drying process  spray- drying. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, sucrose, casein and gluten. No chemical additives.

PROVESOL PSA is a protein extract obtained from the aqueous emulsion of decorticated soy beans (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. The soluble fraction is concentrated and then dried by spray-drying process, resulting in an ingredient with high nutritional value. Product free of additional ingredients and any chemical additives. Naturally free of lactose, sucrose, casein and gluten Due to its characteristics it can be used as a food supplement in diets, as a substitute for animal milk, in physiological restrictions (lactose) or religious (Kosher) and/or as a natural option to animal products.

ProTex PTS is a textured vegetable protein of high quality, low cost and high nutritional value, produced from defatted soy flour (not genetically modified) by a thermoplastic extruder. PROTEX - PTS  was specially developed to be used as a meat extender or as a protein source, maintaining the texture, appearance and flavor of the various foods where it is applied In the form of powder for thin doughs (sausage, mortadella, etc.) and In granulated form, in coarse and medium ground products (hamburgers, meatballs, sausages, etc.

PROVESOL FB is a protein extract obtained from the aqueous emulsion of decorticated soy beans (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors . The soluble fraction is concentrated and then dried by spray-drying process. It is a natural protein product and indicated as a food supplement in diets, as a substitute for milk of animal origin, in physiological (lactose) or religious (Kosher) restrictions. Due to its high solubility and neutral taste, it is recommended as a raw material in the manufacture of soy-based liquid drinks. Due to process control, the product becomes stable under aseptic filling conditions. It is free from additional ingredients and any chemical additives.Indicated for soy-based beverages and soy-based powdered foods.

PROVESOL PC  is a protein product obtained by the aqueous extraction of soluble components of defatted soy flour, (not genetically modified), subjected to suitable heat treatment  to inactivate antinutritional and microbiological factors, and dried by the  spray-drying process , resulting in a product with great fat emulsifying power. It comes in fine powder form, with high solubility and dispersibility. No chemical additives. Naturally free of lactose, sucrose, casein and gluten. PROVESOL PC  was developed to be applied in bonbons, chocolates and  candies  as an alternative to skimmed animal milk. Its chemical composition, low in fat, and the characteristic of having a mild flavor, promotes the replacement of milk without taste perception, obtaining a chocolate and/or  candy  free of lactose and 100% vegetable (depending on the other ingredients of the formulation). It is presented in a very fine powder, light yellow, easy to mix with the other ingredients of the formulation. It does not have a feeling of sandiness, as it is the soluble fraction of soybean. Developed to be applied in bonbons, chocolates and candies as an alternative to skimmed animal milk.

PROFIBER F is a 100% natural product, obtained by the aqueous extraction of insoluble components of defatted soy flour (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. Free from chemical additives. It has a high fiber and protein content, characterized by a product with unique structure and texture, providing high retention of water and fat. Naturally free of lactose, sucrose, casein and gluten.

PROVESOL EP 60 is a protein product obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to appropriate heat treatment to inactivate anti-nutritional and microbiological factors and dried by the spray-drying process, resulting in a product of great functionality. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, savarose, casein and gluten. No chemical additives.