Products

Pumpkin seed protein is a refined by-product of the pumpkin seed oil extraction process. It is extracted from the seeds of oil pumpkins, which are imported from Austria. The oil cake generated during this pressing process is saved and ground finely. Our pumpkin seed protein is especially suitable for use in baked goods and dietary supplements.

Potato flour / Potato starch is widely Used in Foods, Bakery products.

BAKING MIX LINSEED BREAD is widely used in Foods and Bakery products.

Hemp protein is a refined by-product of the hemp oil extraction process. The oil is pressed from the seeds of the hemp plant, which grows in parts of Europe and China. The oil cake generated during this process is ground fine and distributed as hemp protein. It is a gluten-free, dairy-free and vegan substitute for regular, white flours. Thanks to its extraordinarily balanced amino acid profile, hemp protein provides all essential amino acids that cannot be produced by the body and have to consumed as a dietary supplement instead. What is special about hemp protein is its similarity to human protein, which makes it easily convertible by the body.

Rice protein comes from China and is traditionally made from rice bran. The protein is isolated in naturalgermination and fermentation processes, which yield a high-quality vegetable protein with a protein content ofmore than 80%. Besides its high protein content, our rice protein is also low-carb. At a carbohydrate content ofonly 0.1%, it is a perfect ingredient for sports nutrition and diet products.

BAKING MIX PUMPKIN SEED BREAD is widely used in Foods and Bakery products.

Pea Protein 80 % contains high-quality essential and non-essential amino acids. Used as a cosmetic product, it gives a smooth, healthy skin complexion and beautiful, strong hair. It is a popular ingredient of face masks, peelings and shampoos.

Almond protein or almond flour is the refined by-product of the almond oil production process. To make it, Sicilian almonds are gently pressed, and the oil cake is ground into a fine flour. The low bitter almond content allows of the almonds to develop its full nutty aroma, and your baked goods do not end up tasting of marzipan. Almond protein contains minerals such as potassium, magnesium, calcium, and the trace element iron.

OPW Ingredients Sweet Almond Oil - Flavored is a cold-pressed conventional and widely used in Foods.

Potato Protein is widely used in Foods, Sports nutrition.

OPW Ingredients Walnut Flour is especially popular in baking mixtures for bread, biscuits or muffins. During baking, the heat intensifies the nutty aroma of the flour, giving it a flavor very similar to that of toasted walnuts. As a gluten-free alternative to conventional flour, it enhances baked goods, smoothies and porridge. Unfortunately, nut flours on their own do not achieve the same effect as conventional wheat flour does. We recommend combining walnut flour with other types of gluten-free flour.

Almond oil is a widespread, highly popular skincare product. It is an excellent base oil for many cosmetic formulas. Thanks to its high skin compatibility, almond oil is frequently used in products for sensitive or dry skin, baby skincare and lip care.

Argan oil is a widespread base oil used in the production of creams, ointments, lotions and haircare products. It contains a large amount of unsaturated fatty acids and natural vitamin E, which makes it perfect for nurturing mature skin and treating acne, dermatosis and allergies. Argan oil helps the skin regenerate its lipid layer and infuses it with moisture.

OPW Ingredients Chia seed flour is a versatile product that enhances smoothies, creamy desserts, baked goods, dressings andmore. Besides an especially large amount of vegetable protein and omega-3 fatty acids, it contains important trace elements, minerals and vitamins. Its subtle, nutty flavor makes chia seed flour a perfect ingredient for bread and other dough-based products. Thanks to its binding properties, it is often used as a thickener for soups and sauces or a vegan egg substitute.

Coconut flour is particularly suitable for people with coeliac disease or a sensitive digestive tract. The flour of coconuts contains healthy medium-chain triglycerides, which stimulate the absorption of minerals (especially magnesium and calcium) and liposoluble vitamins from food.

Baking Mix Rapeseed Bread is widely used in Foods and Bakery products.