CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time.
Features
- Derived from potato (E1420)
- High viscosity
- Low swelling temperature
Ingredient Name: Potato Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention
Product Resources
Knowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
CAS No.
9045-28-7
Ingredients
Potato Starch
Technologies
Product Families
CLEARAM® PG HV Modified Starch Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Brabender Viscosity (Drop) | min. 500 | R.U | - |
| Brabender Viscosity (Peak) | min. 1500 | R.U | - |
| Acetyl Value (on DS) | 1.2 - 2.5 | % | - |
| Crude Fat Content | max. 0.15 | % | - |
| Loss on Drying | max. 18 | % | - |
| pH (in solution) | 4.5-6.5 | - | - |
| Lead Content | max. 1 | mg/kg | - |
| Sulfur Dioxide Content | max. 10 | mg/kg | - |
| Mercury Content | max. 0.1 | mg/kg | - |
| Arsenic Content | max. 0.5 | mg/kg | - |
| Heavy Metals Content | max. 10 | mg/kg | - |
| Sulfated Ash Content | max. 0.5 | % | - |
| Protein Content | max. 0.1 | % | N6.25 com. basis |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 250 | CFU/g | - |
| Escherichia coli | Not detected | per gram | - |
| Total Moulds Count | max. 250 | CFU/g | - |
| Salmonella | Not detected | per 25g | - |
| Total Aerobic Microbial Count | max. 10000 | CFU/g | - |
Regulatory & Compliance
Conformity
- Current Food Chemicals Codex.
- Current JECFA monographs on Food Additives.
- US code of Federal Regulations 21 CFR § 172.892.
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
- Current Japanese Specification And Standard For Food Additives.
Packaging & Availability
Packaging Information
- ROQ Product Code: 731166
- Article (SKU) Code: 731166110
- Package Size & Type: 25 kg PE laminated paper bag
Storage & Handling
Shelf Life
5 years
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
Most Viewed Documents
Document Name
Type
Products
Most Viewed Formulations
Formulation Name
End Uses
Applications