Company logo
product

CLEARAM® PG HV Modified Starch

Sold by Roquette

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time.

Features

  • Derived from potato (E1420)
  • High viscosity
  • Low swelling temperature
Ingredient Name: Potato Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention
Product Resources
Message Our Experts For a Fast Response

View Expert

Knowde Enhanced TDS

Expand All

+

Identification & Functionality

Ingredient Name
Food Ingredients Functions
CAS No.
9045-28-7
Ingredients
Potato Starch
Technologies
Food Ingredients

CLEARAM® PG HV Modified Starch Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Odorless
Appearance
Easy-flowing powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Brabender Viscosity (Drop)min. 500R.U-
Brabender Viscosity (Peak)min. 1500R.U-
Acetyl Value (on DS)1.2 - 2.5%-
Crude Fat Contentmax. 0.15%-
Loss on Dryingmax. 18%-
pH (in solution)4.5-6.5--
Lead Contentmax. 1mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Mercury Contentmax. 0.1mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Heavy Metals Contentmax. 10mg/kg-
Sulfated Ash Contentmax. 0.5%-
Protein Contentmax. 0.1%N6.25 com. basis
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Escherichia coliNot detectedper gram-
Total Moulds Countmax. 250CFU/g-
SalmonellaNot detectedper 25g-
Total Aerobic Microbial Countmax. 10000CFU/g-

Regulatory & Compliance

Conformity
  • Current Food Chemicals Codex.
  • Current JECFA monographs on Food Additives.
  • US code of Federal Regulations 21 CFR § 172.892.
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
  • Current Japanese Specification And Standard For Food Additives.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 731166
  • Article (SKU) Code: 731166110
  • Package Size & Type: 25 kg PE laminated paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.

Most Viewed Documents

Document Name
Type
Products
CLEARAM PGHV Technical Data Sheet - Food
Technical Data Sheet
CLEARAM® PG HV Modified Starch
Technical Data Sheet
Products: CLEARAM® PG HV Modified Starch
CLEARAM PGHV Safety Data Sheet (REC - EN)
Safety Data Sheet
CLEARAM® PG HV Modified Starch
Safety Data Sheet
Products: CLEARAM® PG HV Modified Starch
Food Specialized Nutrition Concept - Instant Soup
Other
CLEARAM® PG HV Modified Starch, GLUCIDEX® Dried Glucose Syrup IT 21, NUTRALYS® W, NUTRALYS® S85XF
Other
Products: CLEARAM® PG HV Modified Starch, GLUCIDEX® Dried Glucose Syrup IT 21, NUTRALYS® W, NUTRALYS® S85XF
CLEARAM PGHV Process Flow Diagram Sheet
Other
CLEARAM® PG HV Modified Starch
Other
Products: CLEARAM® PG HV Modified Starch
CLEARAM PGHV Safety Data Sheet (REC - PT)
Safety Data Sheet
CLEARAM® PG HV Modified Starch
Safety Data Sheet
Products: CLEARAM® PG HV Modified Starch
CLEARAM PGHV Safety Data Sheet (REC - ES)
Safety Data Sheet
CLEARAM® PG HV Modified Starch
Safety Data Sheet
Products: CLEARAM® PG HV Modified Starch

Most Viewed Formulations

Formulation Name
End Uses
Applications
Food Specialized Nutrition Recipe - Instant Soup
Soups, Nutritional Soups
Savory & Culinary, Convenience Foods
End Uses: Soups, Nutritional Soups