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PREGEFLO® PI 10 Modified Starch

Sold by Roquette
Ingredient Name: Potato Starch
Function: Binder
Labeling Claims: Gluten-free
Features: Enhanced Crunchiness, High Shear Resistance, Formulation Performance, High Temperature Resistance, Improved Crispiness, Improved Water Retention
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TypeDocument Name
Technical Data Sheet
PREGEFLO® PI 10 Technical Data Sheet - Food
PREGEFLO® PI 10 Technical Data Sheet - Food
Technical Data Sheet
Safety Data Sheet
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC-EN)
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC-EN)
Safety Data Sheet
Other
Roquette PREGEFLO P Intolerance agents Allergens Sheet
Roquette PREGEFLO P Intolerance agents Allergens Sheet
Other
Safety Data Sheet
PREGEFLO PI 10 Safety Data Sheet (EN)
PREGEFLO PI 10 Safety Data Sheet (EN)
Safety Data Sheet
Safety Data Sheet
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC - PT)
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC - PT)
Safety Data Sheet
Safety Data Sheet
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC - ES)
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC - ES)
Safety Data Sheet

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
CAS No.
55963-33-2
Ingredients
Potato Starch, Distarch Phosphate
Technologies
Food Ingredients

PREGEFLO® PI 10 Modified Starch Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Odorless
Taste
Neutral
Appearance
Easy-flowing powder
Soluble in
Cold Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Iodine ColorationBlue--
Poured Bulk Densityapprox. 0.52kg/l-
Protein Content-N6.25max. 0.1%-
Residue on 150 Micronsmax. 1%-
Loss on Dryingmax. 10%-
Residue on 75 Micronsmax. 25%-
Lead Contentmax. 1mg/kg-
Mercury Contentmax. 0.1mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Sulphated Ash Contentmax. 1%-
Sulfur Dioxide Contentmax. 0.5mg/kg-
pH5.0 - 6.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 100CFU/g-
Escherichia coliNot detectedper gram-
Total Moulds Countmax. 100CFU/g-
SalmonellaNot detectedper 25g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Conformity
  • Current FOOD CHEMICALS CODEX.
  • Current Monograph JECFA on Food additives.
  • US code of Federal regulations 21 CFR, § 172.892.
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 651230
  • Article (SKU) Code: 651230104
  • Package Size & Type: 25 kg free film paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.

Minimum durability date of the packaged product

Manufacturing date manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years.

PREGEFLO® PI 10 Modified Starch
Roquette