PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption.
Features
- Good resistance to heat and shear
- Enhanced crunchiness and crispiness
Ingredient Name: Potato Starch
Function: Binder
Labeling Claims: Gluten-free
Features: Enhanced Crunchiness, High Shear Resistance, Formulation Performance, High Temperature Resistance, Improved Crispiness, Improved Water Retention
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TypeDocument Name
Technical Data Sheet
PREGEFLO® PI 10 Technical Data Sheet - Food
PREGEFLO® PI 10 Technical Data Sheet - Food
Technical Data SheetSafety Data Sheet
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC-EN)
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC-EN)
Safety Data SheetOther
Roquette PREGEFLO P Intolerance agents Allergens Sheet
Roquette PREGEFLO P Intolerance agents Allergens Sheet
OtherSafety Data Sheet
PREGEFLO PI 10 Safety Data Sheet (EN)
PREGEFLO PI 10 Safety Data Sheet (EN)
Safety Data SheetSafety Data Sheet
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC - PT)
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC - PT)
Safety Data SheetSafety Data Sheet
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC - ES)
PREGEFLO® PI 10 Modified Starch Safety Data Sheet (REC - ES)
Safety Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
CAS No.
Ingredients
Technologies
Product Families
PREGEFLO® PI 10 Modified Starch Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Odor
Taste
Appearance
Soluble in
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Iodine Coloration | Blue | - | - |
| Poured Bulk Density | approx. 0.52 | kg/l | - |
| Protein Content-N6.25 | max. 0.1 | % | - |
| Residue on 150 Microns | max. 1 | % | - |
| Loss on Drying | max. 10 | % | - |
| Residue on 75 Microns | max. 25 | % | - |
| Lead Content | max. 1 | mg/kg | - |
| Mercury Content | max. 0.1 | mg/kg | - |
| Arsenic Content | max. 0.5 | mg/kg | - |
| Sulphated Ash Content | max. 1 | % | - |
| Sulfur Dioxide Content | max. 0.5 | mg/kg | - |
| pH | 5.0 - 6.5 | - | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 100 | CFU/g | - |
| Escherichia coli | Not detected | per gram | - |
| Total Moulds Count | max. 100 | CFU/g | - |
| Salmonella | Not detected | per 25g | - |
| Total Aerobic Microbial Count | max. 1000 | per gram | - |
Regulatory & Compliance
Conformity
- Current FOOD CHEMICALS CODEX.
- Current Monograph JECFA on Food additives.
- US code of Federal regulations 21 CFR, § 172.892.
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
Packaging & Availability
Packaging Information
- ROQ Product Code: 651230
- Article (SKU) Code: 651230104
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
Shelf Life
Storage and Handling
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
Minimum durability date of the packaged product
Manufacturing date manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years.
PREGEFLO® PI 10 Modified Starch
Roquette