Roquette Mannitol 35
Producer:
Roquette Mannitol 35 is an extra fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.
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Experts (1)
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Identification & Functionality
Food Ingredients Name
Food Ingredients Functions
CAS No.
69-65-8
Technologies
Features & Benefits
Labeling Claims
Ingredient Claims
Sugar-free
Applications & Uses
Markets
Applications
Food & Nutrition Applications
Properties
Physical Form
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Caloric Value | 2.4 | kcal/g | |
| Mannitol Content | min. 98 | % | |
| Mean Diameter | approx. 50 | microns | |
| Residue on 250 Microns | max. 5 | % | |
| Reducing Sugars | max. 0.3 | % | |
| Nickel Content | max. 1 | mg/kg | |
| Residue on Ignition | max. 0.1 | % | |
| Lead Content | max. 0.5 | mg/kg | |
| Loss On Drying | max. 0.3 | % |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Salmonella | Not detected in 25g | - | |
| Escherichia Coli Count | Not detected in 1g | - | |
| Total Aerobic Microbial Count | max. 1000 | /g | |
| Total Yeasts and Moulds Count | max. 100 | CFU/g |
Physical Form
Powder
Color
White
Appearance
White crystalline powder
Slightly Soluble In
Water
Regulatory & Compliance
Certifications & Compliance
Certifications
Halal
Storage & Handling
Storage and Handling
- Store at room temperature, in a dry place, and in its unopened original packing.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
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