Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 69-65-8
- Ingredients
- Mannitol, D-Mannitol
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White crystalline powder
- Slightly Soluble In
- Water
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Caloric Value | 2.4 | kcal/g | — |
| Mannitol Content | min. 98 | % | — |
| Mean Diameter | approx. 50 | microns | — |
| Loss on Drying | max. 0.3 | % | — |
| Residue on 250 Microns | max. 5 | % | — |
| Reducing Sugars | max. 0.3 | % | — |
| Nickel Content | max. 1 | mg/kg | — |
| Residue on Ignition | max. 0.1 | % | — |
| Lead Content | max. 0.5 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Not detected | per gram | — |
| Salmonella | Not detected | per 25g | — |
| Total Yeasts and Moulds Count | max. 100 | CFU/g | — |
| Total Aerobic Microbial Count | max. 1000 | per gram | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- ROQ Product Code: 450004
- Article (SKU) Code: 450004977
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Storage and Handling
- Store at room temperature, in a dry place, and in its unopened original packing.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.