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Features: Balanced Amino Acids Profile
3 products found on Roquette.
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Nutralys® F85m Pea Protein Isolate product card banner

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NUTRALYS® F85M Pea Protein Isolate

Ingredient Name: Pea Protein Isolate

Function: Firming Agent, Gelling Agent, Protein Source

Ingredient Origin: Non-Animal Origin, Natural Origin, Plant Origin

Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Halal, Plant-Based, Kosher, Naturally Derived

Protein Content: 83.0 - 83.0 %

Physical Form: Powder, Solid

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods.   Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

Nutralys® S85 Plus N Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 Plus N Pea Protein Isolate

Ingredient Name: Pea Protein Isolate

Function: Emulsifier, Protein Source

Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin

Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived

Protein Content: 84.0 - 84.0 %

Physical Form: Powder, Solid

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

Nutralys® S85 Plus D Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 PLUS D Pea Protein Isolate

Ingredient Name: Pea Protein Isolate

Function: Emulsifier, Protein Source

Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin

Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived

Protein Content: 84.0 - 84.0 %

Physical Form: Powder, Solid

NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance

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