Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Pea Protein
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Orange-beige powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Ochratoxin A max. 20 ppb - Emulsion Test (at 4°C, 24H ) min. 500,000 mPa.s - Loss on Drying max. 10 % - Particle Size (Residue on 200 Microns) max. 10 % - Protein Content min. 83 % - Lead Content max. 0.2 mg/kg - Cadmium Content max. 0.2 mg/kg - Ash Content approx. 5 % - - Microbiological Values
Value Units Test Method / Conditions Total Yeasts Count max. 50 CFU/g - Enterobacteriaceae max. 10 CFU/g - Total Moulds Count max. 50 CFU/g - Escherichia coli Absent per gram Plate count Salmonella Absent per 25g - Staphylococcus aureus Absent per gram - Bacillus Cereus max. 100 CFU/g - Total Microbial Count max. 5000 CFU/g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Asparic Acid 11.5 g - Glutamin Acid 16.7 g - Alanine 4.3 g - Arginine 8.7 g - Cysteine 1.0 g - Glycine 4.0 g - Histidine 2.5 g - Isoleucine 4.7 g - Leucine 8.2 g - Lysine 7.1 g - Methionine 1.1 g - Phenylalanine 5.5 g - Proline 4.3 g - Serine 5.1 g - Threonine 3.8 g - Tyrosine 3.8 g - Valine 5.0 g - Tryptophan 1.0 g -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- ROQ Product Code: 212008
- Article (SKU) Code: 212008105
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product : manufacturing date + 12 months.
Expiry date : manufacturing date + 5 years.
Preserve in well-closed containers, preferably protected from wide variations in temperature and humidity.
Recommendations : Retest the "emulsion test 24h 4°C" after a one year storage.