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NUTRALYS® F85M Pea Protein Isolate

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Ingredient Name: Pea Protein Isolate
Function: Firming Agent, Gelling Agent, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Halal, Plant-Based, Kosher, Naturally Derived
Protein Content: 83.0 %
Physical Form: Powder, Solid
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TypeDocument Name
Brochure
NUTRALYS® Pea Protein - Isolates Fact Sheet
NUTRALYS® Pea Protein - Isolates Fact Sheet
Brochure
Technical Data Sheet
NUTRALYS® F85M Technical Data Sheet
NUTRALYS® F85M Technical Data Sheet
Technical Data Sheet
Safety Data Sheet
NUTRALYS® F85M Safety Data Sheet-EN-US
NUTRALYS® F85M Safety Data Sheet-EN-US
Safety Data Sheet
Brochure
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Knowde Enhanced TDS

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Identification & Functionality

NUTRALYS® F85M Pea Protein Isolate Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Orange-beige powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Ochratoxin Amax. 20ppb-
Emulsion Test (at 4°C, 24H )min. 500,000mPa.s-
Loss on Dryingmax. 10%-
Particle Size (Residue on 200 Microns)max. 10%-
Protein Contentmin. 83%-
Lead Contentmax. 0.2mg/kg-
Cadmium Contentmax. 0.2mg/kg-
Ash Contentapprox. 5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g-
Enterobacteriaceaemax. 10CFU/g-
Total Moulds Countmax. 50CFU/g-
Escherichia coliAbsentper gramPlate count
SalmonellaAbsentper 25g-
Staphylococcus aureusAbsentper gram-
Bacillus Cereusmax. 100CFU/g-
Total Microbial Countmax. 5000CFU/g-

Regulatory & Compliance

Certifications & Compliance
Quality Standards
Conformity

Our products produced by European locations comply with

  • CODEX STAN 174.(1989)
  • Commission Regulation (EU) N° 488/2014 of 12 May 2014 amending Regulation (EC) N° 1881/2006.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 212008
  • Article (SKU) Code: 212008105
  • Package Size & Type: 25 kg free film paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product : manufacturing date + 12 months.

Expiry date : manufacturing date + 5 years.

Preserve in well-closed containers, preferably protected from wide variations in temperature and humidity.

Recommendations :  Retest the "emulsion test 24h 4°C" after a one year storage.

NUTRALYS® F85M Pea Protein Isolate
Roquette