Knowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies
Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ochratoxin A | max. 20 | ppb | - |
| Staphylococcus Aureus | Absent in 1 g | - | - |
| Protein Content | min. 83 | % | - |
| Loss On Drying | max. 10 | % | - |
| Lead Content | max. 0.2 | mg/kg | - |
| Cadmium Content | max. 0.2 | mg/kg | - |
| Particle Size | max. 10 | % | Residue on 200 Microns |
| Ash Content | approx. 5 | % | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 50 | CFU/g | - |
| Total Moulds Count | max. 50 | CFU/g | - |
| Salmonellae | Absent in 25 g | - | - |
| Enterobacteriaceae Count | max. 10 | CFU/g | - |
| Bacillus Cereus | max. 100 | CFU/g | - |
| Escherichia Coli Count | Absent in 1 g | - | - |
| Total Microbial Count | max. 5000 | CFU/g | - |
| Emulsion Test (at 4°C for 24H) | min. 500 000 | mPa.s | - |
Regulatory & Compliance
Packaging & Availability
Packaging Information
- ROQ Product Code: 212008
- Article (SKU) Code: 212008105
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
Shelf Life
5 years
Storage and Handling
Minimum durability date of the packaged product : manufacturing date + 12 months.
Expiry date : manufacturing date + 5 years.
Preserve in well-closed containers, preferably protected from wide variations in temperature and humidity.
Recommendations : Retest the "emulsion test 24h 4°C" after a one year storage.
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