NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods.
Benefits
- Gluten-free
- Naturally derived
- Non-GMO
- Plant-based
- Vegan
Features
- Medium particle size
- Excellent digestive tolerance
Ingredient Name: Pea Protein Isolate
Function: Firming Agent, Gelling Agent, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Halal, Plant-Based, Kosher, Naturally Derived
Protein Content: 83.0 %
Physical Form: Powder, Solid
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TypeDocument Name
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NUTRALYS® Pea Protein - Isolates Fact Sheet
NUTRALYS® Pea Protein - Isolates Fact Sheet
BrochureTechnical Data Sheet
NUTRALYS® F85M Technical Data Sheet
NUTRALYS® F85M Technical Data Sheet
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NUTRALYS® F85M Safety Data Sheet-EN-US
NUTRALYS® F85M Safety Data Sheet-EN-US
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Identification & Functionality
Ingredient Name
Ingredient Origin
Protein Type
Food Ingredients Functions
Ingredients
Technologies
NUTRALYS® F85M Pea Protein Isolate Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ochratoxin A | max. 20 | ppb | - |
| Emulsion Test (at 4°C, 24H ) | min. 500,000 | mPa.s | - |
| Loss on Drying | max. 10 | % | - |
| Particle Size (Residue on 200 Microns) | max. 10 | % | - |
| Protein Content | min. 83 | % | - |
| Lead Content | max. 0.2 | mg/kg | - |
| Cadmium Content | max. 0.2 | mg/kg | - |
| Ash Content | approx. 5 | % | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 50 | CFU/g | - |
| Enterobacteriaceae | max. 10 | CFU/g | - |
| Total Moulds Count | max. 50 | CFU/g | - |
| Escherichia coli | Absent | per gram | Plate count |
| Salmonella | Absent | per 25g | - |
| Staphylococcus aureus | Absent | per gram | - |
| Bacillus Cereus | max. 100 | CFU/g | - |
| Total Microbial Count | max. 5000 | CFU/g | - |
Regulatory & Compliance
Certifications & Compliance
Quality Standards
Conformity
Our products produced by European locations comply with
- CODEX STAN 174.(1989)
- Commission Regulation (EU) N° 488/2014 of 12 May 2014 amending Regulation (EC) N° 1881/2006.
Packaging & Availability
Packaging Information
- ROQ Product Code: 212008
- Article (SKU) Code: 212008105
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
Shelf Life
Storage and Handling
Minimum durability date of the packaged product : manufacturing date + 12 months.
Expiry date : manufacturing date + 5 years.
Preserve in well-closed containers, preferably protected from wide variations in temperature and humidity.
Recommendations : Retest the "emulsion test 24h 4°C" after a one year storage.
NUTRALYS® F85M Pea Protein Isolate
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