Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Beige powder
- Odor
- Neutral
- Taste
- Neutral
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Ash Content (as is) | approx. 5 | % w/w | — |
| pH (at 10 %w/w) | approx. 7.5 | — | — |
| Poured Bulk Density | approx. 350 | g/l | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 10 | % w/w | — |
| Ash Content (on DS) | max. 10 | % w/w | — |
| Crude Fibre (on DS) | max. 10 | % w/w | — |
| Protein Content (N*6.25, on DS) | 83 - 88 | % w/w | — |
| Arsenic Content | max. 0.2 | mg/kg | — |
| Lead Content | max. 0.2 | mg/kg | — |
| Mercury Content | max. 0.03 | mg/kg | — |
| Cadmium Content | max. 0.1 | mg/kg | — |
| Ochratoxin A | max. 20 | μg/kg | — |
| Emulsion Test (at 4°C) | min. 500,000 | mPa.s | — |
| Laser Particle Size (> 510 μm) | max. 25 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 10000 | per g | — |
| Enterobacteriaceae | max. 10 | per g | — |
| Total Yeasts Count | max. 50 | per g | — |
| Total Molds Count | max. 50 | per g | — |
| Escherichia coli | Not detected | per g | — |
| Salmonella | Not detected | per 25g | — |
| Bacillus cereus | max. 100 | per g | — |
| Value | Units | Test Method / Conditions | |
| Asparic Acid | 11.5 | g | — |
| Glutamin Acid | 16.7 | g | — |
| Alanine | 4.3 | g | — |
| Arginine | 8.7 | g | — |
| Cysteine | 1.0 | g | — |
| Glycine | 4.0 | g | — |
| Histidine | 2.5 | g | — |
| Isoleucine | 4.7 | g | — |
| Leucine | 8.2 | g | — |
| Lysine | 7.1 | g | — |
| Methionine | 1.1 | g | — |
| Phenylalanine | 5.5 | g | — |
| Proline | 4.3 | g | — |
| Serine | 5.1 | g | — |
| Threonine | 3.8 | g | — |
| Tyrosine | 3.8 | g | — |
| Valine | 5.0 | g | — |
| Tryptophan | 1.0 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20kg bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Shelf Life Conditions
- It is recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
Expiry date of the packed product: Manufacturing date + 5 years, in its unopened packaging.
Best before date of the packed product: Manufacturing date + 24 months, in its unopened packaging.