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7 products found on Roquette
End Uses: Dairy Desserts
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Clearam® Ch 20 20 Modified Starch product card banner

Roquette

CLEARAM® CH 20 20 Modified Starch

Brand: CLEARAM

Applications: Cereals & Snacks, Convenience Foods, Other Food Applications

Product Families: Starches & Thickeners

End Uses: Soups, Savory Products, Sauces

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

Sweetpearl® P200 Maltitol Powder product card banner

Roquette

SweetPearl® P200 Maltitol Powder

Brand: SweetPearl

Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods

Product Families: Sweeteners & Syrups, Processing Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.

Nutriose® Fm 06 Soluble Corn Fiber product card banner

Roquette

NUTRIOSE® FM 06 Soluble Corn Fiber

Brand: NUTRIOSE

Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition

Product Families: Carriers & Bulking Aids, Other Functional Additives

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

Nutralys® S85 Plus N Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 Plus N Pea Protein Isolate

Brand: NUTRALYS

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins

End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

Nutriose® Fb 06 Soluble Wheat Fiber product card banner

Roquette

NUTRIOSE® FB 06 Soluble Wheat Fiber

Brand: NUTRIOSE

Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition

Product Families: Carriers & Bulking Aids, Other Functional Additives

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.

Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Alcoholic Beverages

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Nutraceuticals & Supplements

Product Families: Stabilizers, Starches & Thickeners

End Uses: Weight Management Products, Sports Nutrition, Senior & Clinical Nutrition

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.