- Ingredient Name:Pasilla Chilis
- Labeling Claims:SVHC Chemicals-free, Non-GMO, Kosher, Pesticide-free
- Physical Form:Powder, Solid
- End Uses:Salsas, Sauces
In Spanish, Pasilla means “little raisin”, referring to its dark brown color and wrinkled appearance. Also known as Chile Negro, Pasilla has a thin flesh and tapered, elongated shape. Its SHU is 1,000 to 4,000, providing a mildly pungent but rich flavored chile. Its distinctive, complex flavor is great for making moles, salsa, and sauces. Pasilla is grown in Aguascalientes, Jalisco, Zacatecas, and Guanajuato. This product is prepared from whole Pasilla peppers that have been dried, cleaned, sorted, and milled.