Products

Caomint® UP is a vegetal active complex comprised of a concentration of sugars and a variety of essential oils obtained through hydroglycolic extraction of peppermint leaves (Mentha piperita) and cocoa (Theobroma cacao) with no fats. It is particularly suitable for use in body-care, bust, and slimming products, as well as for adding the contrasting flavors of mint and cocoa to cosmetic formulations without the need for additional fragrances.

Solabia group Mulberry Concentrate UP is an antioxidant used as an anti-aging and healing agent in skin care products such as creams, lotions, and serums. It helps the skin to cope with harsh environmental factors and protect against the first signs of aging.

Glycolysat® of Marsh Mallow UP is a hydroglycolic extract obtained from the roots of marsh mallow (Althaea officinalis) that is obtained through controlled extraction using propylene glycol and water. It is a transparent, orange-yellow to orange solution that is recommended for use in cosmetic applications.

Glycolysat® of Rosemary UP is a hydroglycolic extract obtained from the leaves of rosemary (Rosmarinus officinalis), obtained through controlled extraction using propylene glycol and water. This transparent solution is miscible in water and 50% v/v alcohol, and is mainly used in cosmetic products.

Glycolysat® of Raspberry UP is a hydroglycolic extract obtained from the fruits of the raspberry bush (Rubus idaeus) by controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Fish Eggs UP is a hydroglycolic extract obtained from fish eggs using a controlled extraction process with propylene glycol and water. It appears as a translucent solution with multiple phase layers when at rest and has a characteristic odor. It is miscible in both water and 50% v/v alcohol and is commonly used in cosmetic products.

Glycolysat® of Cypress UP is a hydroglycolic extract obtained from the female cones (nuts) of the cypress tree (Cupressus sempervirens). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Blackcurrant UP is a hydroglycolic extract obtained from blackcurrant berries (Ribes nigrum). It is obtained through a controlled extraction process using propylene glycol and water. This product appears as a translucent solution with several phase layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is widely used in the production of cosmetics.

Glycolysat® of Oyster UP is a hydroglycolic extract obtained from the fresh flesh of oysters (Ostrea gigas). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent gray-yellow to gray-orange solution. This solution is recommended for use in cosmetic applications.

Glycolysat® of Wheat Germs UP is a hydroglycolic extract obtained from wheat germs (Triticum vulgare) using a controlled extraction process with propylene glycol and water. It is a translucent to opaque, pale yellow to yellow solution recommended for use in cosmetic applications.

Glycolysat® of Bilberry UP is a hydroglycolic extract obtained from bilberries (Vaccinium myrtillus). It is obtained through a controlled extraction process using propylene glycol and water and results in an opaque solution that is miscible in both water and 50% v/v alcohol. This extract is used primarily in cosmetic products.

Glycolysat® of Lemon UP is a hydroglycolic extract obtained from lemon pulp (Citrus limonum). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in both water and 50% v/v alcohol, and it has major applications in cosmetics products.

Glycolysat® of Orange UP is a hydroglycolic extract obtained from the pulp of oranges, the fruits of the sweet orange tree (Citrus aurantium dulcis or Citrus sinensis). It is obtained through a controlled extraction process using propylene glycol and water. This naturally derived product is used as an ingredient in cosmetics.

Glycolysat® of Corn UP is a hydroglycolic extract obtained from the seeds of corn (Zea mays), obtained by controlled extraction using propylene glycol and water. This translucent, pale yellow solution has a characteristic odor, and is recommended for use in cosmetic applications.

Glycolysat® of Cucumber UP is a hydroglycolic extract obtained from the cucumber (Cucumis sativus) by a controlled extraction using propylene glycol and water. It appears as a translucent solution with possibly a slight precipitate, has a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycolysat® of Wild Mallow UP is a hydroglycolic extract obtained from the leaves of mallow (Malva sylvestris). It is obtained through controlled extraction using propylene glycol and water, resulting in a translucent, brown to yellow-brown liquid that is suitable for use in cosmetic applications.

Glycolysat® of Walnut Husk UP is a hydroglycolic extract obtained from the husk of walnuts (Juglans regia). It is obtained by controlled extraction using propylene glycol and water. This opaque, dark brown solution is recommended for use in cosmetic applications.

Glycolysat® of Horsetail UP is a hydroglycolic extract obtained from the aerial parts of horsetail (Equisetum arvense). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol and is primarily used in cosmetic products.

Glycolysat® of Parsley UP is a hydroglycolic extract obtained from the seeds and roots of parsley (Carum petroselinum). It is obtained by controlled extraction using propylene glycol and water. This orange-yellow, translucent solution is recommended for use in cosmetic applications.

Glycolysat® of Primrose UP is a hydroglycolic extract obtained from the roots of primrose (Primula officinalis). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in water and ethanol 50% v/v, and is widely used in cosmetic products.

Glycolysat® of Cherry Stalks UP is a hydroglycolic extract obtained from the fruit-bearing peduncles of the cherry tree (Prunus cerasus) by a controlled extraction process using propylene glycol and water. This reddish-orange to brownish-orange translucent solution is recommended for use in cosmetic applications.

Glycolysat® of Golden Caviar UP is a hydroglycolic extract obtained from caviar (sturgeon eggs, Acipencer gueldenstaedtii) obtained through controlled extraction using propylene glycol. This translucent solution is miscible in water and 50°GL ethanol, and it is widely used in cosmetic products.

Glycolysat® of Millet UP is a hydroglycolic extract obtained from the seeds of millet (Panicum miliaceum). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in both water and 50% v/v alcohol. This extract is often used in cosmetic products.

Glycolysat® of Lily Bulbs UP is a hydroglycolic extract obtained from the bulbs of lily (Lilium candidum). It is obtained by controlled extraction using a mixture of propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Laminaria UP is a hydroglycolic extract made from fresh thalli of Laminaria digitata. Propylene glycol and water are used to perform a controlled extraction process, producing a translucent yellow to green-yellow solution that may have a light amount of precipitate. This solution is recommended for use in cosmetics.

Glycolysat® of Sweet Almond UP is a hydroglycolic extract of sweet almonds, the fruit of the sweet almond tree (Prunus amygdalus dulcis). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Carrot UP is a hydroglycolic extract obtained from the roots of fresh carrots (Daucus carota). It is obtained by controlled extraction using propylene glycol and water, and is presented as a transparent, pale yellow solution. It is recommended for use in cosmetic applications.

Glycolysat® of Eyebright UP is a hydroglycolic extract prepared from eyebright (Euphrasia officinalis), obtained by controlled extraction using propylene glycol and water. This translucent to opaque solution is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Glycolysat® of Green Coffee UP is a hydroglycolic extract obtained from the seeds of green coffee (Coffea robusta). It is obtained through a controlled extraction process using propylene glycol and water, resulting in an orange-yellow translucent solution, which is recommended for use in cosmetic applications.

Glycolysat® of Cherry UP is a hydroglycolic extract obtained from the bitter cherry (Prunus cerasus). Propylene glycol and water are used to perform a controlled extraction to produce this translucent red to orange-red solution, which contains numerous phase layers at rest. It is advised for use in cosmetic applications.

Solabia group Bamboo Tears Extract is a glycolic extract prepared from the exudate of bamboo stem (Bambusa arundinacea). It appears as a translucent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and is mainly used in cosmetic products.

Radicaptol® UP is an optimal combination of three active plant fractions: passion flower (Passiflora incarnata), black currant (Ribes nigrum), and grape leaf (Vitis vinifera). The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is mainly used in cosmetic products.

Glycolysat® of White Nettle UP is a hydroglycolic extract obtained from the flowers and the leaves of white nettle (Lamium album). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Celandine UP is a hydroglycolic extract obtained from the aerial part of celandine (Chelidonium majus). It is obtained through a controlled extraction process using propylene glycol and water and is a translucent, orange-brown solution with a characteristic odor. It is recommended for use in cosmetic and personal care products.

Glycolysat® of Mango UP is a hydroglycolic extract obtained from mangoes, the fruits of the mango tree (Mangifera indica). It is obtained by controlled extraction using propylene glycol and water. This pale yellow, translucent solution is recommended for use in cosmetic applications.

Glycolysat® of Wild pansy UP is a hydroglycolic extract obtained from the aerial part of wild pansy (Viola tricolor). It is obtained through a controlled extraction process using propylene glycol and water, resulting in a brownish-orange to yellow-brown translucent liquid. This extract is recommended for use in cosmetic applications.