- Ingredient Name:Tomato Pulp
- Labeling Claims:Naturally Derived
- Features:Superior Performance, Improved Spreadability, Smooth Texture
- End Uses:Sauces, Pizza
The main characteristic of our Crushed tomatoes Fine Pulp is the size of the tomato cube, finer than the traditional crushed tomato. Crushed tomatoes Fine Pulpt is used for the preparation of first courses or tomato-based sauces, but many chefs also use it for the preparation of pizzas thanks to a higher density degree. Tomato pulp is obtained after blanching, extruding and dripping fresh tomatoes.