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Liquor & Spirits
Products in Liquor & Spirits: Supplement
26 Products found in Liquor & Spirits
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Cargill
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
Cargill
Cargill Tripotassium Citrate Monohydrate Granular
Ingredient Name:
Tripotassium Citrate Monohydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Supplement, Stabilizer, Preservative
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.
Cargill
Cargill Citric Acid Anhydrous Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid Anhydrous Powder
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid 510 Liquid
Ingredient Name:
Citric Acid
Ingredient Origin:
Plant Origin, Fermentation, Natural Origin
Functions:
Sequestering Agent, Supplement, Antioxidant, Acidulant, Preservative, Flavor Enhancer, Stabilizer
Labeling Claims:
Halal, Kosher, Vegan, Vegetarian, Sustainable, Natural, Gluten-free, Non-GMO, Plant-Based, Naturally Derived, Label Friendly
Certifications & Compliance:
FDA 21 CFR Regulations, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Vegan, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.
FLAVEX Naturextrakte
Flavex™ Lemon Myrtle Extract CO2-se, Organic
INCI Name:
Backhousia Citriodora Leaf Extract
Ingredient Name:
Lemon Myrtle Extract
Functions:
Astringent, Fragrance, Supplement, Anti-Microbial Agent, Flavoring Agent, Supplement
Flavor:
Lemon Myrtle
Fragrance:
Lemon Myrtle
Ingredient Origin:
Plant Origin, Natural Origin
Lemon Myrtle CO2-SE Extract (organic) is a yellow liquid; description of fragrance: intense lemon flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied as food flavor and in perfumery.
FLAVEX Naturextrakte
Flavex™ Hop Extract CO2-to
INCI Name:
Humulus Lupulus (Hops) Cone Extract, Humulus Lupulus (Hops) Extract
Ingredient Name:
Hops Extract
Functions:
Antiperspirant, Supplement, Supplement, Flavoring Agent, Anti-Microbial Agent
Flavor:
Hop
Hop CO2-TO Extract is a green-brown, pasty extract at room temperature. This product is produced by by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. Ideal for application in the beer industry for flavoring, bittering and for its antibacterial properties; in nutraceuticals as sedative.
FLAVEX Naturextrakte
Flavex™ Cumin Extract CO2-to, Seed, Organic
INCI Name:
Cuminum Cyminum (Cumin) Seed Extract
Ingredient Name:
Cumin Seed Extract
Functions:
Supplement, Supplement, Flavoring Agent, Preservative, Masking Agent, Spice, Anti-Microbial Agent, Fragrance
Flavor:
Cumin
Fragrance:
Cumin
Flavex™ Cumin Extract CO2-to, Seed, Organic by FLAVEX Naturextrakte is comprised of Cuminum Cyminum (Cumin) Seed Extract and Cumin, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cuminum cyminum, Umbelliferae.. It is commonly used It is a Plant Origin product.
FLAVEX Naturextrakte
Flavex™ Orris Extract CO2-se, Root, 3% Irones
INCI Name:
Caprylic/Capric Triglyceride, Iris Germanica Root Extract
Ingredient Name:
Orris Root Extract
Functions:
Supplement, Flavoring Agent, Supplement, Fragrance
Flavor:
Orris
Fragrance:
Orris
Ingredient Origin:
Natural Origin, Plant Origin
Orris Root CO2-SE Extract 3% Irones is a yellow paste with a sweet balsamic, weak woody, violet-like smell. Turns to a liquid at higher temperatures. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized to a content of 3 % irones by addition of MCT-oil. Ideal for application in perfumery and in soap industry, as flavor ingredient in the liqueur industry and in flavor compositions.
FLAVEX Naturextrakte
Flavex™ Cardamom Extract CO2-to, Organic
INCI Name:
Elettaria Cardamomum Fruit Extract, Elettaria Cardamomum Seed Extract
Ingredient Name:
Cardamom Extract
Functions:
Spice, Fragrance, Supplement, Anti-Microbial Agent, Flavoring Agent, Supplement, Preservative
Flavor:
Cardamom
Fragrance:
Cardamom
Ingredient Origin:
Plant Origin, Natural Origin
Cardamom CO2-TO Extract (organic) is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.
FLAVEX Naturextrakte
Flavex™ Cardamom Extract CO2-to
INCI Name:
Elettaria Cardamomum Fruit Extract, Elettaria Cardamomum Seed Extract
Ingredient Name:
Cardamom Extract
Functions:
Spice, Fragrance, Supplement, Anti-Microbial Agent, Flavoring Agent, Supplement, Preservative
Flavor:
Cardamom
Fragrance:
Cardamom
Ingredient Origin:
Plant Origin, Natural Origin
Cardamom CO2-TO Extract is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.
FLAVEX Naturextrakte
Flavex™ Sage Extract CO2-se, Organic, Triloba
INCI Name:
Salvia Triloba Leaf Extract
Ingredient Name:
Sage Extract
Functions:
Supplement, Supplement, Flavoring Agent, Preservative, Anti-Microbial Agent, Fragrance
Flavor:
Sage
Fragrance:
Sage
Sage Triloba CO2-SE Extract (organic) is a yellow-brown clear oil. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetics and in perfumery, i. E. Mouth water, tooth paste, shampoos, soaps etc., in food and in pharmaceuticals, as well as aromatherapy.
FLAVEX Naturextrakte
Flavex™ Coriander Extract CO2-se
INCI Name:
Coriandrum Sativum (Coriander) Fruit Extract
Ingredient Name:
Coriander Seed Oil
Functions:
Supplement, Supplement, Flavoring Agent, Spice, Anti-Microbial Agent, Fragrance
Flavor:
Coriander
Fragrance:
Coriander
Coriander CO2-SE Extract is a light yellow clear liquid with fine coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food and liquor industry, in the perfumery industry, and in aromatherapy, as stomachicum and carminativum.
FLAVEX Naturextrakte
Flavex™ Cardamom Extract CO2-se, Organic
INCI Name:
Elettaria Cardamomum Fruit Extract, Elettaria Cardamomum Seed Extract
Ingredient Name:
Cardamom Extract
Functions:
Spice, Fragrance, Supplement, Anti-Microbial Agent, Flavoring Agent, Supplement, Preservative
Flavor:
Cardamom
Fragrance:
Cardamom
Ingredient Origin:
Plant Origin, Natural Origin
Cardamom CO2-SE Extract (organic) is a pale yellow, clear liquid with characteristic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery, in bakery, in liquor industry.
FLAVEX Naturextrakte
Flavex™ Coriander Extract CO2-to, 25% Essent. Oil
INCI Name:
Salvia Officinalis (Sage) Leaf Extract, Coriandrum Sativum (Coriander) Fruit Extract, Salvia Triloba Leaf Extract
Ingredient Name:
Coriander Seed Oil
Functions:
Spice, Fragrance, Supplement, Flavoring Agent, Supplement
Flavor:
Coriander
Fragrance:
Coriander
Ingredient Origin:
Plant Origin, Natural Origin
Coriander CO2-To Extract 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is stabilized by addition of a small amount of natural FLAVEX Sage Antioxidant. Ideal for application in the spice and food industry, in the liquor industry and in aromatherapy, as stomachicum and carminativum.
FLAVEX Naturextrakte
Flavex™ Clove Extract CO2-se, Bud, Organic
INCI Name:
Eugenia Caryophyllus (Clove) Flower Extract
Ingredient Name:
Clove Bud Oil
Functions:
Supplement, Supplement, Flavoring Agent, Spice, Fragrance
Flavor:
Clove
Fragrance:
Clove
Clove Bud CO2-SE Extract (organic) is a clear yellow liquid with aromatic clove flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry, in the confectionery industry, as flavor in spice mixtures, in the pharmacy industry as antisepticum, i. e. In tooth paste, as antioxidant because of the antioxidative effect of eugenol.
FLAVEX Naturextrakte
Flavex™ Balm Extract CO2-to, Leaf, Organic
INCI Name:
Melissa Officinalis Leaf Extract
Ingredient Name:
Lemon Balm Extract
Functions:
Supplement, Supplement, Flavoring Agent, Fragrance
Flavor:
Balm
Fragrance:
Lemon
Balm Leaf CO2-TO Extract (organic) is a dark - brown paste with a characteristic citrus smell. Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils.
FLAVEX Naturextrakte
Flavex™ Sage Extract CO2-se, Triloba
INCI Name:
Salvia Triloba Leaf Extract
Ingredient Name:
Sage Extract
Functions:
Supplement, Supplement, Flavoring Agent, Preservative, Anti-Microbial Agent, Fragrance
Flavor:
Sage
Fragrance:
Sage
Sage Triloba CO2-SE Extract is a yellow-brown clear oil. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetics and in perfumery, i. E. Mouth water, tooth paste, shampoos, soaps etc., in food and in pharmaceuticals, as well as aromatherapy.
FLAVEX Naturextrakte
Flavex™ Peppermint Extract CO2-se, Leaf
INCI Name:
Mentha Piperita (Peppermint) Leaf Extract
Ingredient Name:
Peppermint Extract
Functions:
Flavoring Agent, Fragrance, Supplement
Flavor:
Mint, Peppermint
Fragrance:
Peppermint
Peppermint Leaf CO2-SE Extract is a clear, yellow - brown oil with menthol odor. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry for flavoring of tooth-paste and mouth wash, in food industry for chewing gum, sweets and liqueurs, in aromatherapy, natural medicines, and in perfumery.
FLAVEX Naturextrakte
Flavex™ Cardamom Extract CO2-se
INCI Name:
Elettaria Cardamomum Fruit Extract, Elettaria Cardamomum Seed Extract
Ingredient Name:
Cardamom Extract
Functions:
Supplement, Spice, Flavoring Agent, Fragrance, Preservative, Anti-Microbial Agent
Flavor:
Cardamom
Fragrance:
Cardamom
Ingredient Origin:
Plant Origin, Natural Origin
Cardamom CO2-SE Extract is a pale yellow, clear liquid with characteristic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery, in bakery, in liquor industry.
FLAVEX Naturextrakte
Flavex™ Hop Extract CO2-se
INCI Name:
Humulus Lupulus (Hops) Cone Extract, Humulus Lupulus (Hops) Extract
Ingredient Name:
Hops Extract
Flavor:
Hop
Functions:
Flavoring Agent, Antiperspirant, Fragrance, Supplement
Fragrance:
Hop
Hop CO2-SE Extract is a yellow-brown clear liquid oil with aromatic flavor. This product is produced when the aroma components of hop are enriched by extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as flavoring agent, in perfumery and in aromatherapy.
FLAVEX Naturextrakte
Flavex™ Orris Extract CO2-se, Root, 1% Irones
INCI Name:
Iris Germanica Root Extract, Caprylic/Capric Triglyceride
Ingredient Name:
Orris Root Extract
Functions:
Supplement, Flavoring Agent, Fragrance
Flavor:
Orris
Fragrance:
Orris
Ingredient Origin:
Plant Origin, Natural Origin
Orris Root CO2-SE Extract 1% Irones is a yellow paste with a sweet balsamic, weak woody, violet-like smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery and in soap industry, as flavor ingredient in the liqueur industry and in flavor compositions.
FLAVEX Naturextrakte
Flavex™ Fennel Extract CO2-se, Bitter Type
INCI Name:
Foeniculum Vulgare (Fennel) Fruit Extract
Ingredient Name:
Fennel Oil
Functions:
Spice, Flavoring Agent, Fragrance, Anti-Aging Agent, Antioxidant, Supplement
Flavor:
Fennel
Fragrance:
Fennel
Fennel CO2-SE Extract Bitter Type is a clear yellow oil with characteristic flavor. This product is produce by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry, in products for oral hygiene and creams, in food industry as spice, as taste and odor corrigens, in the liqueur industry, in confectionery, in pharmacy as carminativum and expectorans.
Victory Hemp Foods
Victory Hemp Foods Roasted Hemp Seeds
Ingredient Name:
Hemp Seeds
Functions:
Protein Source, Flavor Adjuvant, Supplement, Supplement
Ingredient Origin:
Plant Origin
Labeling Claims:
Natural, Plant-Based, Non-GMO, Kosher, Organic
Protein Content:
25.0 - 30.0 %
Certifications & Compliance:
USDA Organic, Kosher, Organic Certified, Non-GMO Project Verified
Roasted Hemp Seeds are the simplest way to enjoy all the benefits of hemp. They offer tremendous nutritional benefits in a tasty little package: High quality, highly digestible protein Contains all 9 essential amino acids 50% more protein than almonds; 2x the protein of chia seeds Ideal human ratio of omega-6 to omega-3 fatty acids at 3:1 Free from the top eight allergens (vs. almonds and soy) High in iron, magnesium, copper, and zinc Low in carbohydrates and saturated fats Sensory Profile: Small, light brown seeds with a nutty aroma and flavor, and a crunchy outer shell with a soft seed inside.
Glycan Industries
Silicon G57™
Ingredient Name:
Silicon Supplement
Functions:
Mineral Source, Supplement, Mineral Source, Mineral Source, Supplement
Silicon G57™ is used in XR Cosmetics, XR Food Supplements, XR Space Medicine, XR Food Supplements Animals, XR Beverages, XR QIM(Quantum Intronic Medicine).
Shaanxi MR Natural Product
Shaanxi MR Natural Product L-Theanine
Ingredient Name:
L-theanine
Active Component:
Theanine
Functions:
Amino Acid, Supplement, Supplement, Phytochemical
Labeling Claims:
Halal
Shaanxi MR Natural Product L-Theanine is also known as glutamyl ethylamine, English name is L-Theanine, It is an amide compound, white or off-white powder, It is easily soluble in water, has a caramel aroma and a refreshing taste similar to MSG. L-theanine is only found in tea-producing plants in nature, accounting for between 1% and 2% of the dry weight of tea. It exists in a free form and is the main amino acid in tea, accounting for all free amino acids. Around 50%. Theanine is necessary for the human body, but it cannot be synthesized in the human body and depends on external supply.Since ancient times, people believed that drinking tea can relax people’s emotions. In fact, it is the theanine in tea that plays a role. Theanine not only gives the tea a fragrance, but also has a significant relaxing effect. In today’s society, everyone is under various mental pressures, and theanine can make people feel relaxed.