Products in Other Non-Alcoholic Beverages: Stabilizer

254 Products found in Other Non-Alcoholic Beverages

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TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier, Suspending Agent, Thixotrope
Labeling Claims:Gluten-free, Sugar-free
Features:Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, Formulation Performance, Wide Temperature Range, Broad pH Stability, Fat Reduction, Balanced Nutrition, Low Viscosity

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

CargillEmCap 12670 NGM

Ingredient Name:Modified Maize Starch
Functions:Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

EmCap 12670 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. It is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.

CargillEmulTru™ 12674I

Ingredient Name:Modified Maize Starch
Functions:Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Vegetarian, Kosher, Halal, Vegan
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

EmulTru™ 12674I is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. It offers cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. This product has a higher emulsification capacity, allowing the reduction of the starch-to-oil ratio compared to emulsions made with gum arabic. It features superior cold water solubility and low viscosity.

CargillEmulTru™ 12673 NGM

Ingredient Name:Modified Maize Starch
Functions:Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

EmulTru™ 12673 NGM is an emulsion stabilizer derived from non-GM (NGM) waxy maize. It serves as a gum arabic alternative for stabilizing liquid emulsions. This product offers excellent cold-storage stability in high-solids formulations and functions as a non-gelling lipophilic starch. It has a high emulsion capacity, leading to reduced starch-to-oil ratios compared to those made with gum arabic. EmulTru™ 12673 NGM excels in cold water solubility and maintains a low viscosity.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum banner

CargillCargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum

Ingredient Name:Carrageenan
Functions:Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

CargillEmCap 12634 NGM

Ingredient Name:Waxy Maize Starch
Functions:Binder, Stabilizer, Texturizing Agent, Emulsifier, Encapsulant
Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

EmCap 12634 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. It is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.

CargillEmCap 12633

Ingredient Name:Waxy Maize Starch
Functions:Antioxidant, Texturizing Agent, Binder, Stabilizer
Labeling Claims:Non-Carcinogenic, Kosher, Vegan, Halal, Wheat-free, Vegetarian
Certifications & Compliance:Kosher, CFIA Amenable, FCC Compliant, Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA)
Physical Form:Powder, Solid

EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

CargillEmCap 12633Y NGM

Ingredient Name:Waxy Maize Starch
Functions:Emulsifier, Encapsulant, Stabilizer
Labeling Claims:Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free, Vegetarian, Kosher
Physical Form:Powder, Solid
Features:Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Antioxidant Properties, Odorless, Emulsifying, Cost Effective, Emulsion Stabiliser, Excellent Oxidative Stability, Free of Major Allergens, Cold Water Soluble

EmCap 12633Y NGM is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and offers a range of valuable features. These include antioxidant properties, emulsifying capabilities, acting as an emulsion stabilizer, being odorless, free from major allergens, being suitable for vegans, excellent oxidative stability, cost-effectiveness, suitability for Ovo-Lacto Vegetarians, and easy cold-water solubility.

CargillEmCap 12633 NGM

Ingredient Name:Waxy Maize Starch
Labeling Claims:Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan, Halal
Functions:Stabilizer, Antioxidant
Physical Form:Powder, Solid
Features:Odorless, Cost Effective, Emulsion Stabiliser, Free of Major Allergens, Cold Water Soluble, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Antioxidant Properties

EmCap 12633 NGM is a product made from non-GM (NGM) stabilized and thinned instant waxy maize starch, derived from NGM waxy maize. It's available in both solid and powder forms. This product is valued for its superior cold water solubility, acting as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

CargillEmCap 12639

Ingredient Name:Waxy Maize Starch
Functions:Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

EmCap 12639 is a product made from stabilized and acid-thinned instant waxy maize starch. This versatile product is recognized for several functionalities, including superior cold water solubility, facilitating high citrus oil recovery during spray-drying, serving as an emulsion stabilizer, offering low viscosity, and providing a protective barrier against oxidation.

CargillEmulTru™ 12674 NGM

Ingredient Name:Modified Maize Starch
Functions:Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

EmulTru™ 12674 NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. This product provides cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. EmulTru™ 12674 NGM offers superior cold water solubility, low viscosity, and a very bland flavor. It is derived from non-GMO (NGM) waxy maize.

CargillEmulTru™ 12674W NGM

Ingredient Name:Modified Maize Starch
Functions:Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Vegan, Non-GMO, Vegetarian, Kosher, Halal
Physical Form:Solid, Powder
Features:Low Viscosity, Neutral Taste, Free of Major Allergens

EmulTru™ 12674W NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. It provides cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. This product has a higher emulsification capacity, allowing the reduction of the starch-to-oil ratio compared to emulsions made with gum arabic. It features superior cold water solubility, low viscosity, and a very bland flavor.

Unipectine® for Dairy & Dairy Alternatives banner

CargillUnipectine® for Dairy & Dairy Alternatives

Ingredient Name:Pectin
Functions:Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:Kosher, Allergen-free, Halal, Non-GMO
Physical Form:Powder
Features:Dissolves Easily, High Quality, High Protein Content, Improved Dispersion, Prevents Syneresis, Stabilizing, Good Gelling Properties, Improved Mouthfeel

Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.

CargillUnipectine® for Beverages

Ingredient Name:Pectin
Functions:Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:Kosher, Allergen-free, Halal, Non-GMO
Physical Form:Powder
Features:High Quality, Improved Thickness, Improved Dispersion, Improved viscosity, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Acidic pH Stable, Improved Mouthfeel, Low Calorie, Good Consistency, Dissolves Easily

Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

CargillEmCap 12633F NGM

Ingredient Name:Waxy Maize Starch
Functions:Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

EmCap 12633F NGM is a product composed of stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and serves multiple functions, including being a binder, texturizing agent, emulsifier, and stabilizer. This versatile product is highly regarded for its functionality, featuring superior cold water solubility, serving as an emulsion stabilizer, offering medium viscosity, and providing a protective barrier against oxidation.

CargillEmCap 12671 NGM

Ingredient Name:Modified Maize Starch
Functions:Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

EmCap 12671 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.

CargillEmCap 12670

Ingredient Name:Modified Maize Starch
Functions:Texturizing Agent, Binder, Emulsifier, Stabilizer
Labeling Claims:Halal, Vegan, Kosher
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Halal, CFIA Amenable, Kosher
Physical Form:Powder, Solid

EmCap 12670 is a product known for its functionality as a stabilized, instantized emulsifying starch. It offers several benefits, including superior cold water solubility, high citrus oil recovery during spray-drying, emulsion stabilizing properties, low viscosity, and the ability to provide a protective barrier against oxidation.

CargillEmCap 12635 NGM

Ingredient Name:Waxy Maize Starch
Functions:Binder, Stabilizer, Texturizing Agent, Emulsifier, Encapsulant
Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

EmCap 12635 NGM is a spray-dried waxy maize starch ester derived from non-GM (NGM) waxy maize. It is a cold-water dispersible, emulsifying starch recommended for the encapsulation of delicate ingredients such as flavors, colors, and vitamins. Its low viscosity permits spray-drying at high dry solids. Typical applications include spray-dried citrus oils and essences, as well as spray-dried and liquid clouds.

CargillEmCap 12633C

Ingredient Name:Waxy Maize Starch
Functions:Encapsulant, Stabilizer, Emulsifier
Labeling Claims:Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher, Halal
Physical Form:Solid, Powder
Features:Ovo-Lacto Vegetarian Suitable, Antioxidant Properties, Odorless, Emulsifying, Cost Effective, Emulsion Stabiliser, Excellent Oxidative Stability, Free of Major Allergens, Cold Water Soluble, Suitable for Vegans

EmCap 12633C is a product composed of stabilized and thinned instant waxy maize starch, available in both powder and solid forms. This versatile product offers numerous features, including antioxidant properties, emulsifying capabilities, serving as an emulsion stabilizer, being odorless, free from major allergens, suitability for Vegans, excellent oxidative stability, cost-effectiveness, suitability for Ovo-Lacto Vegetarians, and ease of cold-water solubility.

NouryonAkucell AF 1985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

NouryonAkucell AF 2085

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

NouryonAkucell AF 0305

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

NouryonAkucell AF 2805 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2405

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

NouryonAkucell AF 2785

Ingredient Name:Carboxymethyl Cellulose
Labeling Claims:Gluten-free, Odor-free, Sustainable
Functions:Stabilizer, Thickener, Pellet Binder, Viscosity Modifier
Certifications & Compliance:Kosher, JECFA (FAO/WHO), GMP, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, OSHAS 18001, ISO 9001, ISO 14001, OHSAS, FDA Compliant, FSSC 22000, FSC Certified, PEFC Certified
Physical Form:Solid, Powder
Features:High Functionality, Improved Dispersion, Improved viscosity, Hydrating, Improved Texture, Heat Stability, Protein Stabilization, Superior Performance, Long Lasting Freshness, High Viscosity, Reduced Oil Absorption, Good Consistency, Enhanced Flavour, Tasteless, Flow Enhancement, Cold Water Soluble, Reduces Feed Cost, Calorie Reduction, Improved Expansion, Improved Yield, Cost Effective, High Purity, Acidic pH Stable, Temperature Stability, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Retention, Hot Water Soluble, Improved Hydration, Enhanced Shelf Life, Smooth Texture, Anti-Crystallization, Improves Texture, Improved Mouthfeel, Long Shelf Life, Decreased Syneresis, Good Water Holding Properties, Water Absorbent

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

NouryonAkucell AF 1505

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

NouryonAkucell AF 3285

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2205

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

NouryonAkucell AF 1705

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

NouryonAkucell AF 2905 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Musim Mas GroupMASBLEN® 4101

Functions:Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Protein Stabilization, Improved suspension, Improved Mouthfeel

MASBLEN 4101 is an emulsifier and stabilizer that enhances the viscosity of plain and chocolate milk. It alters creaminess, thickness, chocolatey notes, and smoothness of milk. MASBLEN 4101 provides suspension and stabilization of insoluble particulates, such as cocoa powders, and was developed to provide suspension and stability in UHT dairy milk beverages.

Musim Mas GroupMASBLEN® 4102

Functions:Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Protein Stabilization, Improved suspension, Improved Mouthfeel, Excellent Mouthfeel

MASBLEN 4102 is a viscosity-enhancing marvel for both plain and chocolate milk. This exceptional blend heightens the perception of creaminess, thickness, chocolatey notes, and smoothness in milk. It suspends and stabilizes insoluble particulates like cocoa powders, ensuring an indulgent sensory journey with excellent mouthfeel. Developed with precision, MASBLEN 4102 guarantees suspension and stability in UHT dairy milk beverages, promising a delightful and consistent treat. See below for recipe suggestion and other information.

Ingredion Dairyblend Natural IC CL - 70000111 banner

IngredionIngredion Dairyblend Natural IC CL - 70000111

Functions:Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Name:Gum Blend
Labeling Claims:Natural, Clean Label, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Emulsifying, Texturizing, Free of Major Allergens, Free Flowing
End Uses:Sorbet, Dairy Drinks, Frozen Soft Serve, Frozen Desserts, Dairy Products, Ice Cream

Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.

Fiberfeel DF (Dehydrated Orange Fiber) banner

Evera by CitrosucoFiberfeel DF (Dehydrated Orange Fiber)

Ingredient Name:Orange Fiber
Ingredient Origin:Natural Origin
Functions:Supplement, Texturizing Agent, Emulsifier, Fiber Source, Supplement, Thickener, Stabilizer, Viscosity Modifier, Fat Replacer, Fiber Source
Labeling Claims:Allergen-free, Sustainable, Halal, Naturally Derived, Vegan, Natural, Additive-free, Kosher, GMO-free
Fiber Content:70.0 - 70.0 %
Certifications & Compliance:Halal, Fair Trade, ISO 22000, Kosher, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, SEDEX Approved, FSA Certificate, GMP, FSSC 22000, ECOVADIS

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder banner

IngredacoGIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder

Ingredient Name:Sunflower Lecithin
Functions:Release Agent, Dispersant, Stabilizer, Anti-Sticking Agent, Emulsifier, Antioxidant
Ingredient Origin:Natural Origin, Non-Animal Origin, Plant Origin
Labeling Claims:Plant-Based, Naturally Derived, Kosher, Halal, Non-GMO
Physical Form:Solid, Powder
Features:Emulsifying, Fat Dispersion, Free of Major Allergens

GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder an oil-free Lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% Non-GMO and Allergen-Free; De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-Oiled Sunflower Lecithin is also more Hydrophilic than Standard Liquid Lecithin.

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