Products in Meat, Poultry & Seafood: Supplement

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.

Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.

Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

Naturall-Re™ Rosemary Extract Powder 90% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Oil 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Powder 10% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Powder 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Oil 10% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Powder 5% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Oil 5% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Cardamom CO2-TO Extract is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.

Cardamom CO2-TO Extract (organic) is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.

Paprika CO2-TO Extract 40000 C.U. (organic) is an intense red colored, homogeneous viscous oil, with some paprika flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized by addition of sunflower oil (organic) on 40000 C.U. And stabilized with FLAVEX Rosemary Antioxidant extract (organic). It is typically applied as coloring spice extract in food and cosmetics.

Cardamom CO2-SE Extract (organic) is a pale yellow, clear liquid with characteristic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery, in bakery, in liquor industry.

Galbanum CO2-SE Extract is a yellow liquid, clear oil with strong green-balsamic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the perfumery and aromatherapy industries.

Fennel CO2-SE Extract Bitter Type is a clear yellow oil with characteristic flavor. This product is produce by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry, in products for oral hygiene and creams, in food industry as spice, as taste and odor corrigens, in the liqueur industry, in confectionery, in pharmacy as carminativum and expectorans.

Cardamom CO2-SE Extract is a pale yellow, clear liquid with characteristic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery, in bakery, in liquor industry.

Caraway CO2-SE Extract is a light yellow clear liquid. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food and liquor industry, and in the perfumery and aromatherapy industry as stomachicum and carminativum.

Hainan Zhongxin Chemical Cyanocobalamin is a member of the vitamin B complex. It is exclusively synthesized by bacteria and is found primarily in meat, eggs and dairy products. There has been considerable research into proposed plant sources of vitamin B12. Fermented soya products, seaweeds, and algae such as spirulina have all been suggested as containing significant B12.

Jellice Europe Bovine Bone Gelatin has a low bloom and high viscosity. It is used for Pharmaceutical Applications of hard and soft capsules.

Naturalin owned a 300,000 square meter of rosemary plant base, with whole industrial supply chain management and whole process control system from raw materials to finished products, we could guarantee our product in high end. We also developed a series of deep-processed rosemary products, including soluble antioxidant rosemary acid products, oil-soluble antioxidants carnosic acid products, daily use rosemary essential oil, medical products- ursolic acid. After application and development of 5 years, Naturalin branded rosemary compound dedicated to personal care is developed. Our patents: ZL201210214411.1

Henan Techway Chemical Tetrasodium Pyrophosphate is colorless or white crystals, or a white crystalline or granular powder. The decahydrate effloresces slightly in dry air.

Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V is a white crystalline powder or flake crystal with specific gravity 2.220, lose crystal water at 109℃, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). It generally contains free phosphoric acid and is hygroscopic. The aqueous solution is acidic.

Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.