Products in Meat, Poultry & Seafood

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Naturex Pumpkin Seed PE 25% Total Fatty Acids (EC845804) is a product with a typical sensory profile. It is a white-to-off-white powdered product obtained from pumpkin seeds. The part used is the seeds, and the process involves extraction and spray drying.

Naturex Tart cherry PE 4:1 (EN852807) is a powdered extract sourced from morello fruits. This extract is versatile and can be used in various applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, cooking oils and fat products, meat, poultry, seafood, savory culinary items, as well as in the development of nutraceuticals and supplements.

Sensory Profile: Water (Savoury): Bread, baked, yeasty savoury, bread crust

Sensory Profile: Water (Beverages): Coffee, burnt, caramelic, creamyConvenience Bars: Coffee, burnt, caramelic, creamy

Sensory Profile: Water (Beverages): Dark Honey, honey floral, sweet brown, honey like, dried fruitWater (Savoury): Dark Honey, honey floral, sweet brown, honey like

Sensory Profile: Sauces (Savoury): Chives, freshly picked/raw, green vegetable, vegetables allium, sweet

Sensory Profile: Water (Beverages): Lemon, Taste, juice, lemon fresh, peely, floral citrus

Sensory Profile: Flavoured Alcoholic Beverages: Ham, hickory smoke, sweet brown, fatty (meat)Spirits: Ham, smoky phenolic, hickory smoke, fatty (meat), sweet brownPlant Based Meat: Ham, cured ham, meaty, smoky, umami

Sensory Profile: Water (Savoury): Chili Poblano, Pepper, freshly picked/raw, green fresh, bell pepper

Sensory Profile: Water (Savoury): Black Pepper, peppery, fresh ground, low heat

Sensory Profile: Water (Savoury): Herb Blend, Turkey, meaty, sulphury chicken, fatty chicken

Sensory Profile: Powdered Drink Mixes: Mango, flesh/pulp, ripe estery, sulphury tropical

Sensory Profile: Water (Savoury): Blood Orange, blood orange, ripe orange, pith orange, pulpy

Sensory Profile: Water (Beverages): Bourbon Whisky, oaky, woody, vanillic

Sensory Profile: Water (Savoury): Amber Ale, fermented, hoppy, malty, yeasty alcohol

Sensory Profile: Water (Beverages): Brown Sugar, sweet brown, vanillic, fenugreek, molassesConvenience Bars: Brown Sugar, sweet brown, buttery, molasses

Sensory Profile: Water (Beverages): Lime, Lemon, Lemon Lime, juice, creamy fruity, citral

Around the World Inspiration from Paris Herbes de Provençe is an aromatic blend of dried Provençal herbs, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Sensory profile: Herbal, Basil Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Powdered Drink Mixes: Colombian Chocolate, cocoa, creamy, dairyWater (Savoury): Colombian Chocolate, cocoa, creamy, Overall Flavour RichnessBaked Goods: Colombian Chocolate, cocoa, creamy, powdery, sweet brown, vanillic

Sensory Profile: Soups Sterilized / Past. / UHT: Cast Iron Type, Chicken, roasted, meaty chicken, crispy skinWater (Savoury): Cast Iron Type, Chicken, roasted, meaty chicken, crispy skin

Sensory Profile: Plant Based Meat: Chicken, Pan Drippings, meaty chicken, umamiWater (Savoury): Pan Drippings, Chicken, white breast meat, boiled chicken, caramelic, umami

Sensory Profile: Carbonated Soft Drinks: Maple, burnt sugar, sweet brown, condensed milk

Sensory Profile: Water (Savoury): Bourbon Whisky, alcoholic, musty woody, vanillic, smoky

Sensory Profile: Water (Savoury): Beer, Lager, yeasty alcohol, alcoholic, hoppy, grain fermented, malty

Sensory Profile: Oils & Fats: Chicken, roasted, sulphury chicken, meaty chicken

Around the World Inspiration from JamaicaA jerk seasoning rub can feature a combination of spices, including onion and garlic powders, cayenne, smoked paprika, allspice, black pepper, red pepper flakes, cumin, nutmeg, cinnamon, brown sugar, thyme, parsley, and Scotch bonnet peppers.Sensory profile: Sweet spicy, spicy savory.Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Oils & Fats: Applewood Smoke, smoky, smoky sweet, woody smokyChocolate & Fillings: Applewood Smoke, smoky sweet, woody smoky, smoky