Products in Meat, Poultry & Seafood

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Naturex Tart cherry PE 4:1 (EN852807) is a powdered extract sourced from morello fruits. This extract is versatile and can be used in various applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, cooking oils and fat products, meat, poultry, seafood, savory culinary items, as well as in the development of nutraceuticals and supplements.

Naturex Pumpkin Seed PE 25% Total Fatty Acids (EC845804) is a product with a typical sensory profile. It is a white-to-off-white powdered product obtained from pumpkin seeds. The part used is the seeds, and the process involves extraction and spray drying.

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Sensory Profile: Water (Beverages): Maple, syrup, pasteurised/cooked, sweet brown, butteryWater (Savoury): Maple, syrup, sweet brown, nutty, butteryBaked Goods: Maple, buttery, sweet brown, nutty

Around the World Inspiration from Paris Herbes de Provençe is an aromatic blend of dried Provençal herbs, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Sensory profile: Herbal, Basil Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Water (Savoury): Amber Ale, fermented, hoppy, malty, yeasty alcohol

Sensory Profile: Soups Sterilized / Past. / UHT: Cast Iron Type, Chicken, roasted, meaty chicken, crispy skinWater (Savoury): Cast Iron Type, Chicken, roasted, meaty chicken, crispy skin

Sensory Profile: Sauces (Savoury): Umami, yeasty savouryWater (Savoury): Umami, yeasty savoury, umami

Sensory Profile: Water (Beverages): Arumanis Mango, creamy fruity, lactony, sulphury tropical, coconut

Sensory Profile: Water (Savoury): Bread, baked, yeasty savoury, bread crust

Sensory Profile: Water (Beverages): Lime, Lemon, Lemon Lime, juice, creamy fruity, citral

Sensory Profile: Powdered Drink Mixes: Mango, flesh/pulp, ripe estery, sulphury tropical

Around the World Inspiration from JamaicaA jerk seasoning rub can feature a combination of spices, including onion and garlic powders, cayenne, smoked paprika, allspice, black pepper, red pepper flakes, cumin, nutmeg, cinnamon, brown sugar, thyme, parsley, and Scotch bonnet peppers.Sensory profile: Sweet spicy, spicy savory.Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Powdered Drink Mixes: Pineapple, ripe, freshly picked/raw, fruity pineappleBaked Goods: juice, ripe estery, fruity yellow fruit, sweet

Sensory Profile: Water (Savoury): Beer, Lager, yeasty alcohol, alcoholic, hoppy, grain fermented, malty

Sensory Profile: Powdered Drink Mixes: Madagascar Chocolate, cocoa, vanillic, creamy

Around the World Inspiration from Japan Yuzu seasonings can come in a variety of combinations. This one includes yuzu zest, garlic, Thai chili, and salt. Other iterations of yuzu seasonings can vary in flavors and spiciness, and some are even sweet. Sensory profile: Salty, Citrus, Hot, Acidic Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Around the World Inspiration from Ethiopia Berbere always includes hot chilies and fenugreek but can also incorporate garlic, allspice, red pepper, ginger, coriander, cinnamon, and black pepper. Sensory profile: Sweet spicy, spicy savory Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Water (Savoury): Blood Orange, blood orange, ripe orange, pith orange, pulpy

Sensory Profile: Water (Beverages): Lemon, Taste, juice, lemon fresh, peely, floral citrus

Around the World Inspiration from Mexico This hot & spicy seasoning combines the spices of paprika, caramelized chili pepper, cumin, oregano, cloves, and garlic. Sensory profile: Pepper, spicy savory Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory profile: Burnt, Meaty-roasted Flavor: Charred Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online. Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Sensory Profile: Water (Savoury): Herb Blend, Turkey, meaty, sulphury chicken, fatty chicken

Sensory Profile: Functional Drinks, RTD: Lime, juice, lime fresh, peely, citrusPowdered Drink Mixes: Lime, lime fresh, peely, citrus, citralWater (Beverages): Lime, juice, fresh squeezed, citrus, citralWater (Savoury): Lime, freshly picked/raw, lime fresh, peelyBaked Goods: Lime, freshly picked/raw, lime fresh, peely

Sensory Profile: Water (Beverages): Coffee, burnt, caramelic, creamyConvenience Bars: Coffee, burnt, caramelic, creamy

Sensory Profile: Water (Savoury): Buttermilk, cultured, sulphury dairy, dairy

Sensory Profile: Water (Beverages): Dark Honey, honey floral, sweet brown, honey like, dried fruitWater (Savoury): Dark Honey, honey floral, sweet brown, honey like

Sensory Profile: Water (Beverages): Bourbon Whisky, oaky, woody, vanillic