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Meat, Poultry & Seafood
Products in Meat, Poultry & Seafood: Modified Maize Starch
26 Products found in Meat, Poultry & Seafood
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Cargill
PolarTex 6728
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Low Gelatinized Temperature, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 6728 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.
Cargill
AccuBind 6795
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Features:
Stabilizing, Free of Major Allergens, Low Gelatinized Temperature, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
End Uses:
Sausage Rolls, Dry Mixes, Processed Meat Products
AccuBind 6795 is a modified cornstarch product that includes food-grade sunflower oil to reduce dust. This versatile product offers various benefits, including stabilizing properties, improved freeze/thaw stability, and a low gelatinization temperature. It is suitable for both vegans and ovo-lacto vegetarians, and it is free of major allergens. AccuBind 6795 finds application in a range of products, including dry mixes, processed meat items, and sausage rolls, where it helps enhance their quality and texture.
Cargill
BatterCrisp™ 90240 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Food Coating, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Physical Form:
Solid, Powder
Features:
Improved Crispiness, High Amylose Content, Process Tolerance, Consistent Quality, Improved Texture, Free of Major Allergens, Film Forming, Excellent Adhesive Properties, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 90240 NGM is a product made from stabilized high-amylose starch derived from non-GMO (NGM) high-amylose maize. It is available in powder or solid form and boasts several features, including being free of major allergens, ensuring consistent quality, offering excellent adhesive properties, and being suitable for both vegans and ovo-lacto vegetarians. This product is also known for its process tolerance, film-forming abilities, and capacity to improve crispiness and texture, thanks to its high amylose content.
Cargill
BatterCrisp™ 05537 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Non-GMO, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 05537 NGM is a product made from bleached starch derived from non-GM (NGM) maize. This product is designed to offer maximum adhesion to battered and breaded food items, ensuring consistent viscosity under various processing conditions. It provides a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.
Cargill
PolarTex 06728I
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Low Gelatinized Temperature, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 06728I is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.
Cargill
PolarTex 05732C
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Thickness, Improved Water Binding, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
PolarTex 05732C is a modified corn starch which are available in both powder and solid forms. PolarTex 05732C offers improved thickness, is free of major allergens, has enhanced freeze/thaw stability, improved water binding capabilities, and is suitable for ovo-lacto vegetarians.
Cargill
PolarTex 06727I
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Low Gelatinized Temperature, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 06727I is a product composed of stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It boasts several features, including high viscosity, being free of major allergens, having a low gelatinized temperature, offering improved freeze/thaw stability, and contributing to a creamy texture in various food applications.
Cargill
BatterCrisp™ 5201
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Free of Major Allergens, Excellent Adhesive Properties, Consistent Quality, Improved Appearance, Viscosity Stabilization, Improved Texture, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:
Food Coatings, Food Batters, Bread
BatterCrisp™ 5201 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods."
Cargill
BatterCrisp™ 5205
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 5205 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.
Cargill
BatterCrisp™ 05205L0
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 05205L0 is a modified corn starch with corn (maize) as the raw material. It offers functionality such as maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.
Cargill
BatterCrisp™ 05205L1
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 05205L1 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.
Cargill
PolarTex 6735
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Thickness, Improved Water Binding, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
PolarTex 6735 is a starch product derived from stabilized and crosslinked waxy maize starch, known for its versatile functionality. This starch exhibits a low gelatinization temperature, making it suitable for various applications. It boasts an exceptionally high viscosity in neutral pH systems and offers outstanding cold storage and freeze-thaw stability, ensuring consistent quality even in challenging conditions. Whether used in batch systems or continuous processes, PolarTex 6735 provides a creamy texture and maintains excellent paste clarity, making it a valuable ingredient in various food and industrial applications.
Cargill
PolarTex 5732
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Thickness, Improved Water Binding, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
PolarTex 5732 is a modified corn starch available in both powder and solid forms. It offers several advantages, including improved thickness, the absence of major allergens, enhanced freeze/thaw stability, and improved water-binding properties. Additionally, this product is suitable for ovo-lacto vegetarians, adding to its broad applicability.
Cargill
AccuBind 6794
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Features:
Stabilizing, Free of Major Allergens, Low Gelatinized Temperature, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
End Uses:
Sausage Rolls, Dry Mixes, Processed Meat Products
AccuBind 6794 is a modified cornstarch with corn (maize) and waxy corn (maize) as raw materials. This product serves as a viscosifier and stabilizer designed for processed meat systems, including lower cost hotdogs and sausages, injectable ham and poultry, and dry mixes for meat products.
Cargill
BatterCrisp™ 5537
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 5537 is a product containing modified maize starch. It is specifically designed to provide maximum adhesion in battered and breaded food items, ensuring consistent viscosity under various processing conditions. This product delivers a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.
Cargill
PolarTex 5735
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens
PolarTex 5735 is a product made from stabilized and crosslinked common corn starch. It is known for its low hot paste viscosity and ability to withstand a wide range of processing conditions. This starch remains stable in both neutral and acidic food systems and contributes to a soft, tender set of finished products. Notably, it offers excellent freeze-thaw stability, making it a versatile choice for various applications.
Cargill
PolarTex 6727
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Low Gelatinized Temperature, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 6727 is a product consisting of stabilized and crosslinked waxy maize starch. It is available in both powder and solid forms. This product is characterized by its high viscosity, making it suitable for various applications. Additionally, it is free of major allergens, has a low gelatinization temperature, exhibits improved freeze/thaw stability, and provides a creamy texture in food formulations.
Cargill
BatterCrisp™ 90240
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Food Coating, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
BatterCrisp™ 90240 is a stabilized high amylose starch with corn (maize) as the raw material. Its functionality provides a crisp texture in battered foods, especially in french fries, significantly reduces oil pick-up in fried foods, offers structural integrity in battered and formed products, improves batter adhesion, reduces batter blow-off during frying, and enhances the handling tolerance of finished battered products.
Ingredion
BATTER BIND® S - TrueTrace® IP - 06460000
Ingredient Name:
Modified Maize Starch
Functions:
Binder
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Excellent Adhesive Properties, Good Binding
BATTER BIND® S - TrueTrace® IP - 06460000 modified food starch is derived from corn. It is used in batters to provide good adhesion of the coating to meat, poultry, or sea food products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 4302 - TrueTrace® IP - 06452004
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Halal, Non-GMO, Kosher
Physical Form:
Powder, Solid
Features:
Smooth Texture, Improved Crispiness, Texturizing
End Uses:
Food Batters, Breadings, Food Coatings, Clear Coatings (Food)
NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.
Ingredion
NATIONAL™ 4302 - 06452003
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Halal, Non-GMO, Kosher
Physical Form:
Powder, Solid
Features:
Smooth Texture, Improved Crispiness, Texturizing
End Uses:
Food Batters, Breadings, Food Coatings, Clear Coatings (Food)
NATIONAL™ 4302 - 06452003 is a modified food starch derived from corn. It is specifically designed to be used as an economical base for batter systems, especially in clear coat batters for fried food products. This starch is employed to impart a variety of textural properties to the battered and fried food items, enhancing their overall quality and texture.
Ingredion
NATIONAL™ 814 - 05054000
Ingredient Name:
Modified Maize Starch
Functions:
Crisping Agent
Labeling Claims:
Halal, Non-GMO, Kosher
Physical Form:
Powder, Solid
Features:
Smooth Texture, Improved Crispiness, Firm Texture
End Uses:
French Fries, Food Batters, Breadings, Food Coatings
NATIONAL™ 814 - 05054000 modified food starch is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. NATIONAL™ 814 modified food starch is derived from corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
FIRM-TEX® TRUETRACE® IP - 06863102
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Binding, Short Texture, Texturizing, Enhanced Shelf Life, Improved viscosity, Smooth Texture, Low Gelatinized Temperature
FIRM-TEX® TRUETRACE® IP - 06863102 modified food starch is derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 740 - 06840000
Ingredient Name:
Modified Maize Starch
Functions:
Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Instant Viscosity, Smooth Texture, High Viscosity, Freeze Stability, Firm Texture
End Uses:
Puddings, Sauces, Gravies, Dairy Products, Soups, Dairy Desserts
NATIONAL™ 740 - 06840000 is a modified maize starch derived from corn. This high-viscosity modified corn starch is known for its ability to provide a heavy-bodied, smooth, and short texture when heated, and it results in a slightly firm texture as it cools. Its primary role is as a viscosity modifier, making it an important ingredient in various applications that require texture and consistency adjustments.
Ingredion
FIRM-TEX® - 06811109
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Binding, Short Texture, Texturizing, Enhanced Shelf Life, Improved viscosity, Smooth Texture, Low Gelatinized Temperature
FIRM-TEX® - 06811109 is a modified maize starch derived from waxy maize. It is employed as a binder and texturizer, particularly in cooked meat products and other applications where a low gelatinization temperature is necessary. This ingredient primarily consists of modified maize starch and carries labeling claims of being Halal, Non-GMO, and Kosher.
Birkamidon Rohstoffhandels GmbH
Birkamidon Rohstoffhandels GmbH Modified Corn Starch
Ingredient Name:
Modified Maize Starch
Functions:
Viscosity Modifier, Thickener, Binder
Labeling Claims:
Gluten-free
Features:
Improved Water Binding
Modified corn starch is available with a range of modifications and for various applications, such as improving water binding capacity, freezing and thawing stability, texture or shelf life. The technical and functional properties of almost every product can be improved with the use of modified corn starch.