Products in Clinical Nutrition: Protein Source

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Sodium Caseinate is an extremely high-quality pure milk protein fully reacted from edible acid casein. This product is inherently heat stable and has excellent emulsifying and binding properties which contribute to the stabilization of many food applications.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.

HLA-300 is a naturally hydrolyzed (3-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The neutral flavor profile, due to the low level of hydrolysis and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

Instant Micellar Casein is an 84% milk protein that has been instantized with sunflower lecithin. The high protein content, clean flavor profile and superior dispersibility make this product ideal for sports nutrition applications where dispersibility is essential.

CC-909 Agglomerated is a spray dried Calcium Caseinate that is agglomerated and lecithinated with sunflower lecithin. The excellent nutritional value, creamy mouthfeel and superior dispersibility make this product ideal for applications where a high level of dispersibility is essential.

WPH-15 is a blend, uniquely processed whey protein concentrate that is enzymatically hydrolyzed (12-15%). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification and stabilization properties make this product suitable for a variety of food, beverage and nutrition applications.

TemPro 80 is a specially designed hydrolyzed whey protein concentrate exhibiting strong high heat stability and resistance to gelling. This highly digestible and soluble superior protein offers an excellent amino acid profile making it suitable for a variety of functional and nutritional applications.

HLA-205 is an enzymatically hydrolyzed whey protein isolate manufactured from sweet dairy whey using cold filtration processing (10-12%). The neutral flavor profile and enhanced digestibility make this product ideal for clinical and sports nutrition applications.

ProGo™ is a natural and highly functional protein Isolate made from marine sources. It is extracted through a natural process so that functional and nutritional properties are preserved. It is then hydrolyzed so that it contains oligopeptides and peptides with a molecular weight of less than 3000 Daltons. Also, 50% of the peptides have a molecular weight of less than 1000 Daltons.

Tatua Magnesium Caseinate a is the main protein found in milk. Caseinate is the dried, refined and soluble version of that Casein protein. Tatua extracts and spray dries all of our Caseinate, directly from fresh New Zealand milk. We offer a full range of Caseinates that provide superior flavor and functionality, for a variety of food applications. Tatua also develops and manufactures tailored caseinates for many global customers.

WPI is manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for fortification and functional needs.

Made from fresh cold-micro and ultra filtered sweet whey, Milei® 90 features highest protein quality. It is virtually fat-free and low in lactose and minerals such as sodium. You can see and taste the results: MILEI® 90 is ideally suited for use in high-quality food applications such as clear protein drinks with a highly transparent appearance and clear flavor profile. It is also used in high-quality sports nutrition, clinical nutrition and infant formulae.

CC-901 is a spray dried Calcium Caseinate. This product has a low viscosity, clean flavor profile and excellent flavor stability making it suitable for a variety of food applications.

Our high-quality Milei TMP 70 are made from fresh skim milk and cutting-edge filtration and drying technologies. This results in a versatile protein source that contains micellar casein and highly native whey proteins in the natural ratio found in milk, yet with considerably less lactose. MILEIs TMP 70 has an outstanding flavor, great temperature stability and is naturally rich in milk calcium.

Our high-quality Milei TMP 80 / 85 are made from fresh skim milk and cutting-edge filtration and drying technologies. This results in a versatile protein source that contains micellar casein and highly native whey proteins in the natural ratio found in milk, yet with considerably less lactose. MILEIs TMP 80 / 85 has an outstanding flavor, great temperature stability and is naturally rich in milk calcium.

CMP-9000 Instant is a milk protein isolate that is manufactured by filtration of fresh skim milk and instantized with sunflower lecithin. The clean flavor profile and a high level of dispersibility make this product ideal for protein fortified powdered beverage applications.

Milei® MC 88 is a highly soluble micellar casein concentrates made from fresh skim milk using filtration and spray-drying technology. The product have a protein content of 88% in dry matter. Whenever a higher protein content and casein purity are required, Milei® MC88 offer consistent and outstanding performance.

Micellar Casein is an 85% milk protein offering a clean flavor, excellent nutritional profile, smooth mouthfeel and high solubility. It is ideal for sports nutrition applications.

CC-902i is a spray dried Calcium Caseinate that is instantized with sunflower lecithin. The neutral flavor profile, excellent nutritional value and high level of dispersibility make this product ideal for instant beverage applications.

CMP-GP Instant is an 82% milk protein concentrate that is manufactured by filtration of fresh skim milk and instantized with sunflower lecithin. This product offers a clean flavor profile, smooth mouthfeel, excellent nutritional value, and is highly dispersible making it ideal for beverage applications.

WPC 80 Agglomerated is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing and is then agglomerated and lecithinated with sunflower lecithin. This functional protein has superior dispersibility making it ideal for powdered beverage applications.

HLA-300 Instant is a naturally hydrolyzed (3%-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing and is then agglomerated and lecithinated with sunflower lecithin. The excellent dispersibility and neutral flavor profile due to the low level of hydrolysis, make this product ideal for sports nutrition applications.

Tatua Calcium Caseinate a is the main protein found in milk. Caseinate is the dried, refined and soluble version of that Casein protein. Tatua extracts and spray dries all of our Caseinate, directly from fresh New Zealand milk. We offer a full range of Caseinates that provide superior flavor and functionality, for a variety of food applications. Tatua also develops and manufactures tailored caseinates for many global customers.

WPC 80 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. A clean flavor, excellent amino acid profile and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

CMP-9000 Instant is a milk protein isolate that is manufactured by filtration of fresh skim milk and instantized with sunflower lecithin. The clean flavor profile and a high level of dispersibility make this product ideal for protein fortified powdered beverage applications.

HLA-390 is a naturally hydrolyzed (2-5%) whey protein isolate manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for fortification and functional needs.

Milei® MC 80 is a highly soluble micellar casein concentrates made from fresh skim milk using filtration and spray-drying technology. The product have a protein content of 80% in dry matter. Whenever a higher protein content and casein purity are required, Milei® MC80 offer consistent and outstanding performance.

CMP-8500 Instant is an 84% milk protein concentrate that is manufactured by filtration of fresh skim milk and instantized with sunflower lecithin. The clean flavor profile and a high level of dispersibility make this product ideal for protein fortified powdered beverage applications.

Pronativ ® is a pure and natural native whey protein with health benefits to develop senior nutrition products. Thanks to a gentle process, Pronativ® is protected from heat denaturation and offers excellent biological properties. Scientific studies have shown that native whey protein Pronativ® improves muscle function while bringing a moderate quantity of proteins to seniors, and guarantees the necessary amount of Leucine to stimulate muscular synthesis. Pronativ®, intended for senior or clinical applications, is strictly monitored to meet the high microbiological quality requirements of this market.

CMP-8500 is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content and superior nutritional profile make this product suitable for variety of food, beverage and nutrition applications.

WPI Instant is manufactured from sweet dairy whey using cold filtration processing and is then agglomerated and lecithinated with sunflower lecithin. The high protein and superior dispersibility make this product ideal for fortified powdered beverage applications.

Tatua Low Viscosity Caseinate a is the main protein found in milk. Caseinate is the dried, refined and soluble version of that Casein protein. Tatua extracts and spray dries all of our Caseinate, directly from fresh New Zealand milk. We offer a full range of Caseinates that provide superior flavor and functionality, for a variety of food applications. Tatua also develops and manufactures tailored caseinates for many global customers.