Products in Clinical Nutrition

501 Products found in Clinical Nutrition

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    Bonolive® banner
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    BioActorBonolive®
    • Ingredient Name:Olive Leaf Extract
    • Active Component:Oleuropein
    • Functions:Phytochemical
    • Physical Form:Powder, Solid
    • Benefit Claims (Health):Supports Menopause Health, Pain Reduction, Joint Support
    • Features:Improved Bone Health, Supports Healthy Joints, Excellent Bioavailability, Promotes Joint Comfort And Mobility
    Bonolive® is a patented olive leaf extract designed to support post-menopausal women and address concerns such as loss of bone mass, joint discomfort, and blood lipids disbalance.Bonolive® is standardized for highly bioavailable oleuropein (>40%), a powerful phytonutrient unique to the olive tree.At the cellular level, Bonolive® promotes bone formation by inhibiting adipocyte differentiation and enhancing differentiation into osteoblasts, the bone-building cells.Additionally, Bonolive® reduces levels of inflammation and cartilage degradation biomarkers, such as PGE-2 and collagen-II, that are involved in the process.Three clinical studies support bonolive® efficacy. A daily dose of 250 mg of Bonolive® results in the following health benefits:Increases bone metabolism biomarker osteocalcin by 32%Protects against loss of bone mass densityReduces joint painImproves joints mobilityImproves blood lipid profileBonolive® is water-soluble and has shown excellent bioavailability in humans. It can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Post-menopausal women's healthOsteopenia, osteoporosis, and bone health supportOsteoarthritis and joint health
    Food Specialties Trading LLC Garlic Cilantro Barrel Aged Condimento banner
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    Food Specialties Trading LLCFood Specialties Trading LLC Garlic Cilantro Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Fluid, Gel
    • Solubility:Water Soluble
    • Labeling Claims:Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
    Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal
    Food Specialties Trading LLC Cranberry Barrel Aged Condimento banner
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    Food Specialties Trading LLCFood Specialties Trading LLC Cranberry Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Fluid, Gel
    • Solubility:Water Soluble
    • Labeling Claims:Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
    Our Cranberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cranberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cranberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
    Food Specialties Trading LLC Kosher Sherry Cooking Wine 17% Alcohol banner
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    Food Specialties Trading LLCFood Specialties Trading LLC Kosher Sherry Cooking Wine 17% Alcohol
    • Ingredient Name:Cooking Wine
    • Physical Form:Fluid, Liquid, Gel
    • Labeling Claims:Kosher, Vegan, Paraben-free, Natural, Plant-Based, Gluten-free, Clean Label, Gelatin-free, Bio-based, Vegetarian, Organic, Soy-free, GMO-free, Non-GMO, Non-Flammable, Pesticide-free, Palm Oil-free
    • Certifications & Compliance:Prop 65 Compliant, USDA NOP Certified, Non-GMO Project Verified, IFS Certified, Kosher, GMP, Generally Recognized As Safe (GRAS), Vegan, Halal, SQF Level II, Hazard Analysis Critical Control Point (HACCP), GFSI Certified, BRC Certified, Organic Certified, ISO 9001, FDA Compliant
    • Features:Excellent Oxidative Stability, Broad pH Stability, High Functionality, Excellent Mouthfeel, Improved Mouthfeel, Creamy Texture, Ready-To-Use, Blood Glucose Management, Excellent Stability, High Viscosity, Consistent Quality, Enhanced Shelf Life, Low Glycemic Index, Imparts color, Low Fat, Imparts Flavor, High Quality, Acidic pH Stable, Suitable for Vegetarian Foods, Excellent Digestive Tolerance, Creates Luscious Textures, Improved Stability, pH Balancing, Consistent Flavor, Detoxifying, Fat Reduction, Antioxidant Properties, Promotes Digestive Health, High Digestability, Antimicrobial, Anti-Bacterial, Improved Flavour Stability, Excellent Organoleptic Profile, Preservation, Low Calorie, Reduction in Blood Glucose Level, Anti-Diabetic Effect, Anti-Inflammatory, Improved Texture, Easy-To-Dilute, Plant-Based Alternative, Improved Freeze/Thaw Stability, High Temperature Resistance, Improved Thickness, Controlled pH, Durable, Wide Temperature Range
    • End Uses:Functional Foods, Nutraceuticals, Weight Management Products, Non Alcoholic Beverages, Sauce Mixes, Sauces, Dietetic Foods, Food Preservation, Vinaigrette, Table Sauces, Dressings, Food Seasonings, Functional Beverages, Salad Dressing, Tabletop Condiments, Plant-based Meat, Senior & Clinical Nutrition, Food Service Applications, Flavors
    Food Specialties Trading LLC Fig Barrel Aged Condimento banner
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    Food Specialties Trading LLCFood Specialties Trading LLC Fig Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Fluid, Gel
    • Solubility:Water Soluble
    • Labeling Claims:Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
    Our Fig Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Fig flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Fig Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

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