Products in Clinical Nutrition

Custom Flavors Organic Blueberry Flavor Powder CI-BL-26823 is a fresh and true-to-fruit USDA Certified Organic powdered Blueberry Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

Brainberry® is a proprietary Aronia berry extract designed to enhance cognitive performance and brain fitness.Brainberry® is a nootropic ingredient standardized for high levels of cyanidin-3-O-galactoside (>15%), a powerful anthocyanin able to cross the blood-brain barrier and increase the level of acetylcholine, an essential neurotransmitter. Brainberry® is supported by two clinical studies which demonstrated brain health benefits with a low daily dose of only 65 mg, such as: Improved attention, focus, concentrationEnhanced psychomotor control and reaction timeBetter mental flexibilityMaintains optimal levels of BDNF - essential for brain healthBrainberry® was also tested on gamers and professional basketball athletes, showing excellent performance improvement in these target groups.Brainberry® is water-soluble and can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Students, busy professionalsE-sports gamersSports NutritionEye-health

Our Fig Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Fig flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Fig Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Custom Flavors Natural and Artificial Passion Fruit Flavor Powder CI-PA-30291 is a fruity, sweet and candy-like powder Passion Fruit Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Fruit Punch Flavor Powder CI-FP-23550 is a refreshing combination of cherry, strawberry, and citrus fruit to impart a familiar Fruit Punch Flavor in natural powder form. This flavor profile is great for dry beverage, bakery blends, sports nutrition, and functional food applications.

WATTS'UP® is a patented sweet orange extract designed to maximize sports performance in both highly trained and recreational athletes.This ergogenic ingredient is standardized for high levels of hesperidin (>90%) in its most active and bioavailable conformation (2-S hesperidin). It was demonstrated that WATTS'UP® is rapidly absorbed in the bloodstream - only 15 minutes after consumption, 2X faster compared to conventional hesperidin.WATTS'UP® increases the synthesis of Nitric Oxide in the blood vessels promoting vasodilation and increasing the transport of oxygen and nutrients to the muscle. At the same time, in the muscle cells, WATTS'UP® improves mitochondrial function and ATP production efficiency.WATTS'UP® is supported by several clinical trials, which demonstrated key benefits for any athlete who wants to up his/her game, with a daily dose of 400 - 500 mg:Improvement in maximal strength (anaerobic performance)Increase in endurance capacity (aerobic performance)Antioxidant and anti-inflammatory effects for faster muscle recoveryImproved blood flowImproved mitochondrial functionReduction of fatigueWATTS'UP® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks.Key applications:Endurance sports, such as long-distance running, cycling, cross-country skiing, triathlon and swimming, football etc. Strength sports, such as weightlifting, powerlifting, CrossFit, and bodybuilding

This CBD Powder enables formulation in water-based products. Made from food-safe ingredients without preservatives and ideal for beverage & food mix and cosmetic applications where color, taste, appearance, bioavailability and stability are critical.

Custom Flavors Natural and Artificial Watermelon Flavor Powder CI-WA-24919 is a sweet and candy-like powder Watermelon Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Blood Orange Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blood Orange flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blood Orange Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

MicrobiomeX® is a first-in-class Flavobiotic® specifically designed to support gut health and immunity.This unique complex combines active flavonoids from Citrus Sinensis (hesperidin >80%) and Citrus Paradisi (naringin >5%) to protect the gut barrier and leverage the gut microbiome’s potential.MicrobiomeX® is effective in two ways: directly through its active metabolites (direct antioxidant and anti-inflammatory effect in the gut), and indirectly through a profound prebiotic effect.MicrobiomeX® is supported by two clinical studies which demonstrated the following health benefits with a daily dose of 250 - 500 mg:Prebiotic effect (increase in multiple beneficial species)Improvement in SCFA profile (strong increase in butyrate)Reduction of gut inflammation markers (calprotectin, NF-kB, TNF-a)Improved gut barrier functionIncreased secretion of antibodies in the gut (sIgA)MicrobiomeX® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Additionally, MicrobiomeX® is an ideal partner for symbiotic formulation as it has shown to be highly stable and exerts a synergistic effect in combination with many probiotic strains.Key applications:Gut health and barrier function supportBalance of gut flora (prebiotic)Irritable bowel syndrome (IBS)Synbiotic formulationsSports Nutrition

Custom Flavors Natural and Artificial Maple Flavor Powder CI-MA-24545 is a sweet and aromatic powdered Maple Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Raspberry Flavor Powder CI-RA-25588 is a sweet and aromatic powder Raspberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Organic Apple Cider Vinegar 5% Acidity is an elegant balance of sweet & tart. It is used in marinades or splash onto your favorite salad.DRUMSFST63Size: 58 gal

Custom Flavors Organic Lime flavor Powder CI-LI-26837 is a refreshingly balanced, bright, and zesty USDA Certified Organic powdered Lime Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

This all-natural, Pineapple White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pineapple flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pineapple White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Our Chocolate Marshmallow Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Chocolate Marshmallow Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

InLeit® MCI90 is a low spore micellar casein isolate powder obtained by microfiltration of skim milk.

Full cream goat milk powder (FCMP) is obtained after evaporation and spray drying of liquid full cream goat milk.

Custom Flavors Natural Strawberry Flavor Powder Ripe Type CI-ST-26418 is a ripe, bright, and jammy powder Strawberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Organic Red Wine Vinegar 9% Acidity is made from 100% organic ingredients with a deliciously warm aroma and a clean rounded flavor. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Custom Flavors Natural Grape Flavor Powder CI-GR-50014 is a sweet, crisp and fruity powder Grape Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

BiAloe® is the highest quality, most bio-available, most immunomodulatory Aloe vera L. Made. Farming, harvesting, processing, and packaging affect Aloe Poly Acetyl Mannans content and the bio-availability of the Aloe Poly Acetyl Mannans. This allows 160 mg of BiAloe® to be more efficacious than 3 to 10 times the amount of other commercially available Aloe vera

AGENANOVA 30.326 is a maltodextrin, It is a free-flowing, slightly hygroscopic powder that solves readily in water. AGENANOVA 30.326 is a film forming agent.

Custom Flavors Organic Mixed Berry Flavor Powder CI-BE-23557 is a Our USDA Certified Organic Mixed Berry Flavor Powder jam-packed with the summery taste of just-picked fruit. This versatile and refreshingly balanced blend effectively masks undesireable herbal notes from active ingredients in dry beverage, bakery blends, sports nutrition, and functional food applications.

IdaPro Milk Protein Concentrate-80% Low Lactose (MPC-80 LL) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 LL is immediately spray dried and packaged.

Custom Flavors Natural Pear Flavor Powder CI-PE-30352 is a fruity, ripe and aromatic powder Pear Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

Our Blackberry Ginger Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blackberry Ginger flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blackberry Ginger Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Our Raspberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Raspberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Raspberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Outcast Foods Dehydrated White Potato is an upcycled food ingredient made from dehydrated whole white potatoes. They have the typical flavor of dehydrated potatoes, which is mild and earthy. The odor is also typical of dehydrated potatoes, which is neutral and earthy. The color is a light beige. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. The dehydrated white potato is a ready-to-eat food product.

Custom Flavors Natural and Artificial Vanilla Flavor Powder CI-VA-50040 is a sweetly rich and creamy powder Vanilla Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.