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PEARLITOL® 200 SD Mannitol - Pharma

Chemical Name: D-mannitol
CAS Number: 69-65-8
Dosage Form: Orally Disintegrating Tablets (ODTs), Granules, Tablets
Labeling Claims: Halal, Vegan, Non-GMO
Certifications & Compliance: FSSAI, Halal, FDA IID
Synonyms: 1,2,3,4,5,6-Hexanehexol, Cordycepic Acid, D-(-)-Mannitol, Manicol, Manitol

PEARLITOL® Mannitol is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in various oral dosage applications. Applications Swallowable, orally dispersible, chewable and effervescent tablets Lozenges Blends Granules Pellets premix Medicated confectionery Features Unique blend of exceptional physical and chemical stability and no hygroscopicity Directly compressible crystalline range with various particle sizes Great organoleptic, non-cariogenic and sugar-free properties Suitable for use in formulations addressing pediatric and diabetic patient populations

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Jungbunzlauer Suisse AG

Jungbunzlauer Suisse AG Trimagnesium Citrate

CAS Number: 3344-18-1

Jungbunzlauer Suisse AG Trimagnesium Citrate meets the requirements of the US Pharmacopeia (USP) and/or the European Pharmacopeia (Ph.Eur.) always in their latest versions.Trimagnesium Citrates are produced by complete neutralization of citric acid with a high purity magnesium source, subsequent precipitation and dehydration. The two commonly available forms are trimagnesium citrate anhydrous and trimagnesium citrate nonahydrate. In some countries such as USA, trimagnesium citrate is simply denominated magnesium citrate. Trimagnesium citrate is mainly used as mineral source in food supplements, foods for particular nutritional purposes, and pharmaceutical preparations. Comparable to other magnesium salts, it shows a laxative effect at higher dosage levels. An agglomerated trimagnesium citrate anhydrous is available for direct compression of tablets. Being an excellent desiccant, it is commonly used to stabilize dry blends and to protect water sensitive ingredients. Magnesium citrates are organic mineral sources and are preferred in many applications to inorganic sources because of their superior bioavailability and physiological compatibility. Trimagnesium citrate anhydrous has the highest magnesium content (16%) among the organic magnesium sources commonly used, the magnesium content of the nonahydrate is 12%. Trimagnesium citrate is supplied as a white to almost white powder. It is practically odorless, soluble in water, freely soluble in diluted acid and practically insoluble in ethanol (96%). generally, hydrated forms of trimagnesium citrates are less soluble than the anhydrous type.granulation types are available as Powder and TMC GN.

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Jungbunzlauer Suisse AG

Jungbunzlauer Suisse AG GLUCONO-DELTA-LACTONE

INCI Name: Gluconolactone
Chemical Name: Glucono Delta Lactone
CAS Number: 90-80-2
Dosage Form: Tablets, Syrups, Suspension
Synonyms: (3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-2-One, (3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydropyran-2-One, (3R,4S,5R,6R)-3,4,5-Trihydroxy-6-Methylol-Tetrahydropyran-2-One, (3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-One, 1,5-D-Gluconolactone, 1,5-Gluconolactone, D-Aldonolactone, D-Gluconic Acid Lactone, D-Glucono-1,5-Lactone, D-Threo-Aldono-1,5-Lactone, Delta-D-Gluconolactone, Delta-Gluconolactone, Fujiglucon, GDL, Gluconic Acid Lactone, Gluconic Lactone

Jungbunzlauer Suisse AG GLUCONO-DELTA-LACTONE is supplied in accordance with the latest requirements of the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC) and of Commission Regulation (EU) No 231/2012.GdL is available as food grade and Personal Care grade.For food grade we offer a granular and powder material and for Personal Care grade we offer a granular material.Glucono-1,5-Lactone or GdL is a neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by crystallization. GdL is a fine, white crystalline powder, freely soluble in water. It is practically odorless and has a slightly sweet taste. Non toxic, it is completely metabolized in the body like a carbohydrate. When added into an aqueous solution, GdL rapidly dissolves, and subsequently slowly hydrolyses to gluconic acid, thus producing a gentle acidification in the same way as lactic acid-producing bacteria. In solution both gluconic acid and GdL are always in balance. The equivalent point and the rate of transformation are related to concentration, temperature and pH-value. Two properties set GdL apart from other common acids and are the base of its application range:.

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