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Food Ingredients
Products in Food Ingredients: Stabilizer
888 Products found in Food Ingredients
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Polygal AG
Polygel 387
Functions:
Stabilizer
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Cold Water Soluble
End Uses:
Sauces, Savory Products, Soups
Polygal AG
Polygum 16/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Fiberstar, Inc.
Citri-Fi® 200 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Viscosity Modifier, Texturizing Agent, Emulsifier, Fiber Source
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.
Idaho Milk Products
IdaPro® MPI-85
Ingredient Name:
Milk Protein Isolate
Functions:
Stabilizer, Protein Source, Emulsifier
Ingredient Origin:
Dairy Origin
Labeling Claims:
Kosher, Halal, Clean Label
Certifications & Compliance:
Halal, FDA Compliant, SQF Certified, USDA Certified, Kosher, EU Compliant
IdaPro Milk Protein Isolate-85% (MPI-85) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 is immediately spray dried and packaged.
Shafi Gluco Chem
Shafi Gluco Chem Conventional Rice Starch
Applications:
Confectionery, Bakery, Desserts & Fruit Preparations
Product Families:
Starches & Thickeners, Stabilizers, Texture & Consistency
End Uses:
Bread, Frozen Desserts, Candies
Shafi Gluco Chem Conventional Rice Starch is a gluten-free thickening and stabilizer that is utilized in a variety of sectors. It is produced from rice, provides a "chewiness" to its uses, and helps to improved flavor and texture. It includes a lot of carbs, which break down slowly in the body.
Montello
DKS-S AH3500F
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Improved Thickness, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Excellent Adhesive Properties, High Purity, Long Shelf Life, Dispersing
DKS-S AH3500F is a water-soluble cellulose ether generally known as CMC(sodium carboxymethyl cellulose)or cellulose gum. Compared with natural or other synthetic gums,DKS-S CMC,as a cellulose derivative, has many unique features. It is widely used for textiles,foods,pharmaceuticals,cosmetics, paper,ceramics,building materials,civil engineering,drilling and agriculture as a binder, dispersant,thickener and film-forming agent.
TETRA Chemicals Europe AB
CC food® 77%
Ingredient Name:
Calcium Chloride Dihydrate
Functions:
Stabilizer, Shelf Life Enhancer, Coagulant
Physical Form:
Flakes, Solid
Features:
Enhanced Firmness
CC food® 77% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.
GPI
GPI Carrageenan – GPI 851 – For Fresh & Frozen Meat/Poultry
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
GPI 851 is a Carrageenan, used as a general food additive in fresh or frozen further processed meat and poultry products.
Qingdao Bright Moon Seaweed
Qingdao Bright Moon Seaweed sodium alginate LYF
Ingredient Name:
Sodium Alginate
Functions:
Thickener, Stabilizer
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Halal, BRC Certified, Kosher, ISO 9001, ISO 50001, ISO 22000
Physical Form:
Solid, Powder
Qingdao Bright Moon Seaweed sodium alginate LYF is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic acid(M) L-guluronic acid(G). The main alginate series include sodium alginate, potassium alginate, calcium alginate, ammonium alginate etc.
Qingdao Bright Moon Seaweed
Qingdao Bright Moon Seaweed sodium alginate HWF
Ingredient Name:
Sodium Alginate
Functions:
Thickener, Stabilizer
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Halal, BRC Certified, Kosher, ISO 9001, ISO 50001, ISO 22000
Physical Form:
Solid, Powder
Qingdao Bright Moon Seaweed sodium alginate HWF is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic acid(M) L-guluronic acid(G). The main alginate series include sodium alginate, potassium alginate, calcium alginate, ammonium alginate etc.
Shandong Bailong Chuangyuan Bio-Technology
Shandong Bailong Chuangyuan Bio-Technology Prebiotic Galacto-oligosaccharide
Ingredient Name:
Galacto-Oligosaccharide
Functions:
Prebiotic, Sugar Substitute, Nutritive Sweetener, Fiber Source, Stabilizer
Labeling Claims:
Non-GMO
Shandong Bailong Chuangyuan Bio-technology Prebiotic Galacto-oligosaccharide is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n 0-6). In nature, there are trace amounts of GOS in animal milk, and the content is higher in breast milk. The flora of bifidobacteria in infants depends largely on the GOS components in breast milk. Galactooligosaccharides are the only 8 species of great human gut bacteria available.
Birkamidon Rohstoffhandels GmbH
Birkamidon Rohstoffhandels GmbH Tapioca Starch
Ingredient Name:
Potato Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Gluten-free
Features:
Improved Water Binding, High Viscosity
End Uses:
Soups, Pasta, Snacks, Bread Products, Sauces, Processed Meat Products
Birkamidon Rohstoffhandels Tapioca starch is used widely as a thickener and stabilizer thanks to its excellent properties. Tapioca starch is used in the production of meat products, noodles, snacks and baked goods as well as to bind sauces and soups. Tapioca starch is more similar to potato starch than any other native starch and can therefore be used to substitute potato starch. Tapioca starch is naturally gluten-free.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-888
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Natural Grade regular mesh kappa carrageenan, ideal for frozen desserts, HTST chocolate milk, cottage cheese dressing and eggnog.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-300
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Dough Regulator, Supplement, Leavening Agent, Supplement, Stabilizer, Emulsifier
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol with a relative density of 2.32, stable in the air, 75 ℃ began to lose crystal water to form anhydrous calcium hydrogen phosphate.
Arthur Branwell & Co
Arthur Branwell & Co 424-355 HydroLux 355 Carrageenan
Functions:
Thickener, Emulsifier, Gelling Agent, Stabilizer
Ingredient Origin:
Marine Origin, Natural Origin
Labeling Claims:
Kosher, Halal
424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat.
KRÖNER-STÄRKE
KRÖNER-STÄRKE FOODSTAR
Ingredient Name:
Wheat Starch
Functions:
Thickener, Texturizing Agent, Stabilizer
Physical Form:
Crumbs, Solid
The wheat starch FOODSTAR is a native, hot swelling starch with constantly good viscosity and superior baking properties. Selected wheat flour qualities and untreated spring water are the basis for the product.
GPI
GPI Carrageenan – GPI 2425 – For Plant-Based Meats
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
Features:
Improved Texture, Enhanced Firmness
GPI Carrageenan - GPI 2425 - For Plant-Based Meats is a food grade blend of Carrageenan and Konjac gum designed for optimum binding in meat analogs.
Bryan W Nash & Sons
RoseStar WM
Ingredient Name:
Waxy Maize Starch
Functions:
Thickener, Binder, Stabilizer
Labeling Claims:
Clean Label, Allergen-free, Vegan
Certifications & Compliance:
Vegan
Features:
Suitable for Vegans, Good Gelling Properties
RoseStar WM are native starches from different raw materials for varying properties.
Chemcolloids Limited
Chemcolloids Limited Locust Bean Gum
Ingredient Name:
Carob Bean Gum
Functions:
Viscosity Modifier, Stabilizer
Features:
Neutral Taste, Improved Mouthfeel, Excellent Crystallization Control, Texturizing, Tasteless, High Shear Resistance
End Uses:
Jellies, Dressings, Cheese, Juices, Ice Cream
UD Chemie GmbH
UD Chemie GmbH Hydrolyzed Fish Gelatin
Ingredient Name:
Gelatin, Hydrolyzed, Fish
Functions:
Stabilizer, Gelling Agent
UD Chemie GmbH Hydrolyzed Fish Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue fish. It is available produced from different fish skin and different Bloom-Types. Gelatine is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.
Birkamidon Rohstoffhandels GmbH
Birkamidon Rohstoffhandels GmbH Potato Starch
Ingredient Name:
Potato Starch
Functions:
Carrier, Thickener, Viscosity Modifier, Stabilizer, Filler
Labeling Claims:
Gluten-free
Features:
Improved Water Binding, High Viscosity, Neutral Taste
Birkamidon Rohstoffhandels Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavoring, as a stabilizer for emulsions and to bind water. Potato starch is characterized by its white color, its neutral taste and high viscosity. Potato starch is used in the production of meat products, noodles, snacks or baked goods and to bind soups and sauces. Potato starch is naturally gluten-free.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It is a Strong synergisti ceffect with konjac gum.
TIC Gums
Aragum® T-1998 Powder
Functions:
Thickener, Stabilizer, Emulsifier
Labeling Claims:
Kosher
Physical Form:
Solid, Powder
Features:
Emulsifying, Improved suspension
ARAGUM® T-1998 Powder was designed for use as an emulsifier, thickener and stabilizer. It is recommended as a complete emulsifying system for preparing beverage, bakery flavor and salad dressing emulsions. Other applications include car waxes and polishes. A very versatile gum system.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 10
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc
Foodchem International Corporation
Foodchem International Corporation Carrageenan
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Halal, Kosher, ISO 9001, GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Foodchem International Corporation Carrageenan is one of the popular food additives and ingredients in most countries, As a professional Carrageenan supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan from China for almost 10 years, please be assured to buy Carrageenan at oodchem.
Montello
DKS-S AL2000F
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Improved Thickness, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Excellent Adhesive Properties, High Purity, Long Shelf Life, Dispersing
DKS-S AL2000F is a water-soluble cellulose ether generally known as CMC(sodium carboxymethyl cellulose)or cellulose gum. Compared with natural or other synthetic gums,DKS-S CMC,as a cellulose derivative, has many unique features. It is widely used for textiles,foods,pharmaceuticals,cosmetics, paper,ceramics,building materials,civil engineering,drilling and agriculture as a binder, dispersant,thickener and film-forming agent.
Unilecithin
Unilec DPSL
Ingredient Name:
Soy Lecithin
Functions:
Release Agent, Preservative, Stabilizer, Anti-Sticking Agent, Emulsifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Excellent Water Dispersion, Preservation, Emulsifying, Improved Dispersion, Enhanced Shelf Life, High Digestability, Stabilizing, High Purity, Balanced Nutrition
Unilec DPSL is pure soya lecithin powder with min. 97% phospholipids content, its tan to medium yellow colored free flowing powder derived from oil extraction of non GMO Soya seed by degumming and drying process.
Vippy Industries Limited
Vippy Industries Limited NON GMO Soya Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Anti-Caking Agent, Stabilizer, Release Agent, Viscosity Modifier, Anti-Sticking Agent, Emulsifier, Dispersant
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Halal, Non-GMO, Naturally Derived
NON GMO Soya Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soyabean is the commercial source of Lecithin.
Blattmann Schweiz AG
Dextrin Yellow
Ingredient Name:
Dextrin
Functions:
Carrier, Crisping Agent, Stabilizer, Glazing Agent, Fiber Source, Thickener, Humectant, Fiber Source, Binder
Labeling Claims:
GMO-free, Clean Label, Allergen-free, Kosher, Vegan, Halal
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, Kosher, Halal
Physical Form:
Solid, Powder
Dextrin Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.
HI-FOOD SPA
VEGANEEZ D
Functions:
Texturizing Agent, Stabilizer
Labeling Claims:
Clean Label, Allergen-free, Additive-free, Plant-Based
Features:
Cost Effective
End Uses:
Cream Products, Dressings
VEGANEEZ D is a functional clean label ingredient base for the cold production of high quality – cost effective – condiments suitable for fluid, silky plant-based dressings.
Shandong Bailong Chuangyuan Bio-Technology
Shandong Bailong Chuangyuan Bio-Technology Polydextrox Corn
Ingredient Name:
Polydextrose
Functions:
Prebiotic, Sugar Substitute, Stabilizer, Nutritive Sweetener, Fiber Source
Shandong Bailong Chuangyuan Bio-technology Polydextrox Corn is a synthetic polymer of glucose. Polydextrose multi-purpose food ingredient used to replace sugar.
KRÖNER-STÄRKE
KRÖNER-STÄRKE TIMGEL vp
Ingredient Name:
Pregelatinized Starch
Functions:
Texturizing Agent, Mouthfeel Improvement, Stabilizer
Features:
Creamy Texture
End Uses:
Sauces, Dairy Products, Soups
TIMGEL vp is a pregelatinized starch with excellent cold-water swelling properties. Selected raw materials are the basis of this product.
Foodchem International Corporation
Foodchem International Corporation Pectin
Ingredient Name:
Pectin
Functions:
Thickener, Stabilizer, Fiber Source, Fiber Source
Labeling Claims:
Natural, Naturally Derived, Kosher, Halal
Physical Form:
Solid, Powder
Foodchem International Corporation Pectin is one of the popular food additives and ingredients in most countries, As a professional Citrus pectin supplier and Apple pectin manufacturer, Foodchem International Corporation has been supplying and exporting Pectin from China for almost 10 years, please be assured to buy Pectin at Foodchem.
Lactoprot Deutschland
Jogustab
Functions:
Binder, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Clean Label, Non-GMO, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Physical Form:
Powder
Features:
Viscosity Stabilization, Improved Storage Stability, Easy To Use, Prevents Syneresis, Protein Enrichment, Improved Mouthfeel
Jogustab serves to ensure a firmer structure and prevent the release of whey. The use of Jogustab increases the proportion of solids and the protein content of the milk, causing a more compact gel and fuller flavor to develop in the yogurt. With its extremely powerful functional properties, Jogustab stabilizes the structure of the yogurt much more efficiently than conventional milk powders and may bring financial benefits, too. Our yogurt stabilizers can be produced with different percentages of protein and adjusted for the customer individually according to the desired application.
Agro Gums
Agro Gums Guar Gum Powder AG 20/70
Ingredient Name:
Guar Gum
Functions:
Binder, Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal
Certifications & Compliance:
ISO 9001, BRC Certified, FSSC 22000, Kosher, FDA Compliant, Halal
Physical Form:
Solid, Powder
Agro Gums Guar Gum Powder AG 20/70 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.
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