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Food Ingredients
Products in Food Ingredients: Stabilizer
888 Products found in Food Ingredients
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P.A.T. Products
Citrus Pectin HMC-MRS 1
Ingredient Name:
Citrus Pectin
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Emulsifier, Viscosity Modifier, Thickener, Stabilizer
Labeling Claims:
Allergen-free, Plant-Based, Naturally Derived, GMO-free
Physical Form:
Powder
Features:
Fast Setting, Neutral flavor, Free of Major Allergens, Neutral Smell
T.B. Fruit Citrus Pectin HMC-MRS 1 is a high-esterified, medium rapid-set pectin obtained from citrus peels and standardized with sucrose. Its versatility is evident in its use as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes citrus pectin (E440i) and sucrose.
Ingredaco
GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder
Ingredient Name:
Sunflower Lecithin
Functions:
Release Agent, Dispersant, Stabilizer, Anti-Sticking Agent, Emulsifier, Antioxidant
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived, Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Emulsifying, Fat Dispersion, Free of Major Allergens
GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder an oil-free Lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% Non-GMO and Allergen-Free; De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-Oiled Sunflower Lecithin is also more Hydrophilic than Standard Liquid Lecithin.
Pharm-Rx Chemical Corp.
Pharm-Rx Carboxymethyl Cellulose
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer
Pharm-Rx Carboxymethyl Cellulose stabilizes food ingredients. Its ingredient list includes carboxymethyl cellulose, a versatile stabilizer.
GAC Chemical
Aqua Aide™ Crystals
Ingredient Name:
Ammonium Sulfate
Chemical Name:
Ammonium Sulfate
CAS Number:
7783-20-2
Functions:
Resin, Stabilizer
Chemical Family:
Sulfates, Ammonium Compounds, Ammonium Salts
Synonyms:
(NH4)2SO4, Ammonium Sulphate, Diammonium Sulfate
Aqua Aide™ Crystals serve as a stabilizer in food products. These crystals possess stabilizing properties and are water-soluble. Additionally, they are odorless and easy to handle. Aqua Aide™ Crystals are also labeled as Kosher.
American Key Food Products
American Key Food Products Organic Tapioca Starch
Ingredient Name:
Tapioca Starch
Labeling Claims:
Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
Functions:
Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:
Organic Certified
Physical Form:
Solid, Powder
Features:
Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life
American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
American Key Food Products
American Key Food Products Native Waxy Tapioca Starch
Ingredient Name:
Waxy Tapioca Starch
Functions:
Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Grain-free, Natural, Additive-free, Non-GMO, Plant-Based, Gluten-free
Physical Form:
Powder
Features:
Purifying, Improved Stability, Uniform Expansion, Prevents Syneresis, Improved Freeze/Thaw Stability, Smooth Mouthfeel, Neutral Taste, Improved Crispiness, Improved Water Retention, Moisture Retention, Enhanced Shelf Life, Smooth Texture, Wide Temperature Range, Elastic Texture, Improved Expansion
American Key Food Products Native Waxy Tapioca Starch is composed primarily of tapioca starch, serves multiple functions as a stabilizer, thickener, emulsifier, and viscosity modifier. This product proudly carries labeling claims of a clean label, non-GMO, gluten-free, grain-free, and additive-free. Available in powdered form, it features a neutral taste, purifying properties, elastic texture, improved freeze or thaw stability, enhanced crispiness, smooth texture, and the prevention of syneresis. With a white to pale yellow powder appearance, it is a versatile choice for various culinary applications.
American Key Food Products
American Key Food Products Native Tapioca Starch
Ingredient Name:
Tapioca Starch
Functions:
Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Impurities-free, Natural, Naturally Derived, Plant-Based
Physical Form:
Solid, Powder
Features:
High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity
American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
Gateway Food Products Company
FLAKES FOR BAKERY PRODUCTS Neutresca 7930-00-03
Ingredient Name:
Palm Oil ,Hydrogenated
Functions:
Fat & Oil, Stabilizer
Physical Form:
Flakes, Solid
Chemical Plant of name L. Karpov
Chemical Plant of name L. Karpov Calcium Chloride Hexahydrate
Ingredient Name:
Calcium Chloride Hexahydrate
Chemical Name:
Calcium Chloride Hexahydrate
CAS Number:
7774-34-7
Chemical Family:
Calcium Salts
Chemical Plant of name L. Karpov Calcium Chloride Hexahydrate, in crystal form and packaged in bags. As part of the calcium salt family, it's pivotal in petrochemicals and various food applications, from lemonade to processed seafood. Its anti-crystallization properties and role as an emulsion stabilizer ensure optimized taste, smooth mouthfeel, and uniform texture. Acting as a stabilizer, it enhances quality across food products. With alcohol's solubility, it's versatile in culinary applications. Ideal for maintaining consistency and taste integrity in a wide array of food and beverage items.
Chemical Plant of name L. Karpov
Chemical Plant of name L. Karpov Calcium Chloride Dihydrate (Pure Grade)
Ingredient Name:
Calcium Chloride Dihydrate
CAS Number:
10035-04-08
Chemical Family:
Calcium Salts
Chemical Plant of name L. Karpov Calcium Chloride Dihydrate (Pure Grade) in convenient pieces, free from impurities, sulfur, and iron, ensuring high purity. Belonging to the calcium salts family, it finds applications in the petrochemicals, food, and nutrition industries. Ideal for canned fruits, vegetables, cheese, confectionery, cottage cheese, jams, marmalades, milk powder, non-alcoholic beverages, processed meat, and seafood. This ingredient boasts high purity, offering improved texture, long-lasting freshness, and stabilization in food products. Serving as a carrier, coagulant, and texturizing agent, it enhances the quality of various food items. Packaged in bags, it guarantees easy handling for diverse industrial and culinary needs.
Allan Chemical Corporation
AllanChem | Potassium Phosphate Dibasic Anhydrous
Ingredient Name:
Potassium Phosphate Dibasic Trihydrate
Chemical Name:
Disodium Phosphate, Anhydrous, Potassium Phosphate Dibasic Trihydrate
Functions:
Acidity Regulator, Stabilizer
Grade:
Pharma Grade
AllanChem Potassium Phosphate Dibasic Anhydrous is a high-quality, inorganic, colorless or white-colored powder that is used as a stabilizer and acidity regulator. This product is used in the manufacturing of pharmaceuticals.
Allan Chemical Corporation
AllanChem | Microcrystalline Cellulose
INCI Name:
Cellulose
Ingredient Name:
Microcrystalline Cellulose
Chemical Name:
Cellulose, Microcrystalline, Cellulose
CAS Number:
9004-34-6
Functions:
Viscosity Modifier, Absorbent, Opacifier, Bulking Agent, Stabilizer
AllanChem Microcrystalline Cellulose is a high-quality, free-flowing powder. This product is used as a stabilizer, viscosity modifier, opacifier, bulking agent, and absorbent.
Allan Chemical Corporation
AllanChem | EDTA Disodium Salt DiHydrate
Ingredient Name:
Disodium EDTA
Chemical Name:
Ethylenediaminetetraacetic Acid, Disodium, Dihydrate
CAS Number:
6381-92-6, 139-33-3
Functions:
Stabilizer
Synonyms:
Disodium (Ethylenedinitrilo)Tetraacetate Dihydrate, Disodium Edetate Dihydrate, Disodium Edta Dihydrate, Edetate Disodium, EDTA Disodium Dihydrate, EDTA Disodium Salt Dihydrate
AllanChem EDTA Disodium Salt DiHydrate is a high-quality, white crystalline powder used as a stabilizer.
Allan Chemical Corporation
AllanChem | Sodium Carbonate Anhydrous
Ingredient Name:
Anhydrous Sodium Carbonate
Chemical Name:
Sodium Carbonate, Anhydrous, Sodium Carbonate
CAS Number:
497-19-8
Functions:
Acidity Regulator, Stabilizer
Grade:
Pharma Grade
AllanChem Sodium Carbonate Anhydrous is a high-quality, inorganic, white or almost white, slightly granular, hygroscopic powder used as a stabilizer and acidity regulator. This product is used in chemical manufacturing.
Allan Chemical Corporation
AllanChem | Magnesium Stearate
INCI Name:
Magnesium Stearate
Ingredient Name:
Magnesium Stearate
Chemical Name:
Magnesium Stearate
CAS Number:
557-04-0
Functions:
Anti-Foaming Agent, Anti-Caking Agent, Defoamer, Bulking Agent, Moisturizing Agent, Stabilizer
Grade:
Pharma Grade
Synonyms:
Dibasic Magnesium Stearate, Magnesium Distearate, Magnesium Octadecanoate
AllanChem Magnesium Stearate is a high-quality pharma-grade powder that is commonly used in pharmaceutical manufacturing. This product is used as a defoamer, anti-caking agent, stabilizer, bulking agent, and moisturizing agent.
A&B Ingredients
A&B Ingredients CELLULA 90/160
Ingredient Name:
Pea Fiber
Functions:
Stabilizer, Texturizing Agent
Labeling Claims:
Natural, Allergen-free
Fiber Content:
80.0 - 80.0 %
Certifications & Compliance:
ISO 22000
Physical Form:
Solid, Powder
Cellula 90/160 is very rich in cellulose and it is used for its water and oil retention properties and its nutritional quality, it is debacterized and microgrinded pea fiber. Cellula 90/160 is natural vegetable ingredient produced with selected varieties of yellow peas (pisum sativum).
Shin-Etsu Pharma, Nutra and Food
TYLOPUR® SFE-400
Ingredient Name:
Hydroxypropyl Methyl Cellulose (HPMC)
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability
End Uses:
Croquettes, Filling Applications
Functions:
Viscosity Modifier, Binder, Thickener, Stabilizer
Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur SFE-400 is a soft-gelling HPMC with a high sugar tolerance that provides structure and softness to the following formulations:Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Foam stabilization:Traps and holds air very effectively for non-dairy/vegan whipped toppings and icings.Works extremely well to replace egg whites in formulations such as vegan meringue, vegan angel-food cakes, and other formulations where frothy and light textures are needed.
Shin-Etsu Pharma, Nutra and Food
TYLOPUR® SE-6
Ingredient Name:
Hydroxypropyl Methyl Cellulose (HPMC)
Functions:
Thickener, Stabilizer, Viscosity Modifier, Binder
Labeling Claims:
Allergen-free, Kosher, GMO-free, Halal
Physical Form:
Powder, Solid
Features:
Heat Stability
End Uses:
Croquettes, Filling Applications
TYLOPUR® SE-6 is a versatile HPMC with a semi-firm gelling functionality and very good film forming capabilities.
Ivanhoe Industries, Inc.
Ivanhoe Industries Inc. T-I 80K
INCI Name:
Polysorbate 80
Ingredient Name:
Polysorbate 80
Chemical Family:
Sorbitan Esters, Polysorbates
Functions:
Emulsifier, Surfactant (Nonionic), Surfactant, Stabilizer
Labeling Claims:
Kosher, Clean at Sephora, Ulta Beauty's Conscious Beauty, Halal
T-I 80K is a Polysorbate 80 and they are high HLB non-ionic surfactants made via the ethoxylation of sorbitan esters. Polysorbates reduce the surface tension of agricultural sprays.
Ivanhoe Industries, Inc.
Ivanhoe Industries Inc. I-MUL GMO K
Ingredient Name:
Glyceryl Monooleate
Chemical Family:
Monoglycerides, Polysorbates, Glycerides, Diglycerides, Glycerol Esters & Derivatives
Functions:
Emulsifier, Surfactant (Nonionic), Dispersant, Dispersant, Surfactant, Solubilizer, Stabilizer
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Kosher, Plant-Based, Halal, Non-GMO, Naturally Derived
I-MUL GMO K is a Glycerol Monooleate with 42% monoester and they are low HLB non-ionic surfactants derived from plant sources that function as emulsifiers and work in conjunction with higher HLB emulsifiers.
Jiangsu Kolod
KOLOD MONOSODIUM PHOSPHATE
Ingredient Name:
Sodium Dihydrogen Phosphate
Functions:
Emulsifier, Stabilizer, Clarifier, Supplement, Antioxidant, Coagulant, Supplement, Buffers & pH Stabilizer
Physical Form:
Crystals, Solid
Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.
Ivanhoe Industries, Inc.
Ivanhoe Industries Inc. T-I 20K
INCI Name:
Polysorbate 20
Ingredient Name:
Polysorbate 20
Chemical Name:
Sorbitan Monolaurate
CAS Number:
1338-39-2
Functions:
Surfactant, Solubilizer, Emulsifier, Surfactant (Nonionic), Stabilizer
Chemical Family:
Sorbitan Esters, Polysorbates
Synonyms:
E 493, Lauric acid sorbitan ester, Sorbitan lauric acid monoester, Sorbitan monododecanoate, Sorbitan monolauric acid ester, Tween 28
T-I 20K is a Polysorbate 20 and they are high HLB non-ionic surfactants made via the ethoxylation of sorbitan esters. Polysorbates reduce the surface tension of agricultural sprays.
Ivanhoe Industries, Inc.
Ivanhoe Industries Inc. T-I 60K
Ingredient Name:
Polysorbate 60
Functions:
Stabilizer, Emulsifier
Labeling Claims:
Halal, Kosher
Physical Form:
Semi-solid
Features:
Hydrophilic
T-I 60K is a non-ionic, hydrophilic surfactant used to make oil-in-water (o/w) emulsions. T-I 60K is soluble in water and insoluble in vegetable oils and mineral oils.
Ivanhoe Industries, Inc.
Ivanhoe Industries Inc. I-PEG 400MO
INCI Name:
PEG-7 Oleate
Ingredient Name:
Polyethylene Glycol (400) Monooleate
Chemical Name:
PEG 400 Monooleate
CAS Number:
9004-96-0
Functions:
Emollient, Emulsifier (W/O), Stabilizer, Surfactant, Lubricant, Emulsifier (O/W), Surfactant (Nonionic), Emulsifier, Plasticizer, Anti-Static Agent, Stabilizer
Chemical Family:
Polyethylene Glycols, Polyglycols
I-PEG 400 MO is a Polyethylene Glycol 400 Monooleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.
Ivanhoe Industries, Inc.
Ivanhoe Industries Inc. I-PEG 400DO
Ingredient Name:
Polyethylene Glycol (400) Dioleate
Chemical Family:
Polyethylene Glycols, Polyglycols
Functions:
Surfactant, Stabilizer, Emulsifier, Solubilizer, Emollient, Defoamer, Surfactant (Nonionic), Stabilizer
Ingredient Origin:
Vegetable Origin, Synthetic, Plant Origin
Labeling Claims:
Kosher, Naturally Derived, Halal, Non-GMO
Synonyms:
Alkamuls 400DO, Alkasurf 400DO, Atlas G 2242, Chromassist 188A, Cithrol 4DO, Emalex 400di-O, Esterol 244, Ionet DO 400, Mapeg 400DO, Mapeg L 61, Nonex 68, Pegosperse 400DO, Polyethylene Glycol Dioleate, Radiasurf 7443
I-PEG 400 DO is a Polyethylene Glycol 400 Dioleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.
Emsland Group
Emden® TVH 15 Modified Tapioca Starch
Ingredient Name:
Modified Tapioca Starch
Functions:
Stabilizer, Thickener, Texturizing Agent
Labeling Claims:
GMO-free
Physical Form:
Powder
Features:
Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:
Dairy Drinks, Instant Noodle, Frozen Meals, Filling Applications, Noodles & Pasta, Puddings, Sauces, Gravies, Creams, Soups, Canned Meals, Dairy Desserts
Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.
Emsland Group
Emflo® 991 Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Functions:
Thickener, Stabilizer, Texturizing Agent, Binder
Labeling Claims:
Non-GMO
Physical Form:
Powder
Features:
Stabilizing, Good Binding, Improved Stability, Excellent Stability, High Viscosity, Improved Freeze/Thaw Stability
Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.
ABITEC Corporation
Caprol® PGE 860
INCI Name:
Polyglyceryl-10 Mono/Dioleate
Ingredient Name:
Polyglycerol Fatty Acid Esters
Functions:
Stabilizer, Emulsifier (O/W), Foaming Agent, Bioavailability Enhancer, Emulsifier, Wetting Agent, Emulsifier, Coupling Agent, Clouding Agent, Viscosity Modifier, Carrier, Solubilizer
Dosage Form:
Ointments, Creams, Tablets, Capsules, Lotions
Caprol® PGE 860 is a very unique product for ABITEC, with the highest HLB of our polyglycerol family. This ingredient is well-known for its slip & foam stabilizing capabilities in rinse off products such as 2-in-1 shampoos. It also provides improved hydration & moisture for healthier looking hair. Additionally, this food-grade, bio-based ingredient is a premium plasticizer in any range of skincare products aiding in sealed moisture and reduction of dry and flaky skin. It is manufactured in USA.
ABITEC Corporation
HydroKote® C
Ingredient Name:
Cottonseed Oil
Chemical Name:
Cottonseed Oil, Hydrogenated
Functions:
Emollient, Bulking Agent, Encapsulant, Encapsulant, Crystalizing Agent, Controlled Release Agent, Emulsifier, Stabilizer, Bioavailability Enhancer
Dosage Form:
Lotions, Ointments, Creams, Suppositories
HydroKote® C is a fully-hydrogenated cottonseed oil. It is a member of the crystal promoters and stearines family. It is a multi-purpose, low iodine value, high melting point oil that is further processed into flaked form for easier handling. It is manufactured in USA.
ABITEC Corporation
Captex® 300
INCI Name:
Caprylic/Capric Triglyceride
Ingredient Name:
MCT Oil
Functions:
Supplement, Moisturizing Agent, Stabilizer, Viscosity Modifier, Release Agent, Emulsifier, Controlled Release Agent, Detangler, Emollient, Carrier, Occlusive, Bioavailability Enhancer, Stabilizer, Anti-Adhesion Promoter, Thickener, Anti-Sticking Agent, Solubilizer, Texturizing Agent, Lubricant, Conditioner, Emulsifier
CAS Number:
65381-09-1
Dosage Form:
Tablets, Soft Gels
Captex® 300 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). This mix of C8 (caprylic) and C10 (capric) fatty acids are food-grade, safe, responsibly sourced ingredients. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in areas such as weight management, energy, and cognition. This product contains about 70% C8 and 30% C10. It is manufactured in USA.
ABITEC Corporation
Captex® 8000
INCI Name:
Tricaprylin
Ingredient Name:
Caprylic Triglyceride
Functions:
Stabilizer, Emulsifier, Texturizing Agent, Stabilizer, Conditioner, Viscosity Modifier, Solvent, Moisturizing Agent, Occlusive, Solubilizer, Thickener, Emulsifier, Solubilizer, Bioavailability Enhancer, Emollient, Lubricant, Controlled Release Agent, Carrier, Anti-Sticking Agent, Release Agent
CAS Number:
538-23-8
Dosage Form:
Capsules, Creams, Tablets, Lotions
Captex® 8000 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). Captex 8000 is comprised of pure C8 (caprylic) fatty acid, which are food-grade, safe, and responsibly sourced. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in human nutrition such as weight management, energy, and cognition. It is manufactured in USA.
ABITEC Corporation
Captex® 355
INCI Name:
Caprylic/Capric Triglyceride
Ingredient Name:
MCT Oil
Functions:
Emulsifier, Texturizing Agent, Stabilizer, Conditioner, Viscosity Modifier, Solvent, Anti-Adhesion Promoter, Occlusive, Solubilizer, Thickener, Emulsifier, Solubilizer, Bioavailability Enhancer, Emollient, Lubricant, Supplement, Controlled Release Agent, Fixative, Carrier, Anti-Sticking Agent, Release Agent, Stabilizer
CAS Number:
65381-09-1
Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements. It is manufactured in USA.
Capitol Food Company
Capitol Food Company Guar Gum
Ingredient Name:
Guar Gum
Labeling Claims:
Naturally Derived, Plant-Based
Functions:
Thickener, Stabilizer, Viscosity Modifier
Physical Form:
Powder
Features:
Free Flowing, High Quality, Cost Effective
Capitol Food Company Guar Gum is also called guaran, a galactomannan polysaccharide extracted from guar beans. This product has thickening and stabilizing properties that are useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled, and screened according to application. It is typically produced as a free-flowing, off-white powder.
SternEnzym GmbH & Co. KG
Sternzym A 7010
Ingredient Name:
Alpha-Amylase
Functions:
Stabilizer, Shelf Life Enhancer, Crumb Softener, Enzyme
Labeling Claims:
BSE-free, TSE-free, Vegetarian, Kosher, Non-Irritant, Halal, Vegan, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Kosher, Halal
Physical Form:
Solid, Powder
Pure fungal Alpha-amylase for starch decomposition, with excellent activity also at low pH. The Alpha-amylase splits unbranched sections of the starch molecule into smaller components. It only acts on dissolved substrate, i. e. Swollen, damaged starch in the dough or slurry, or on starch that has been thermally modified (pre-gelatinized).
Polygal AG
Polygum 240/120
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Idaho Milk Products
IdaPro® Liquid MPI-85
Ingredient Name:
Milk Protein Isolate
Functions:
Stabilizer, Protein Source, Emulsifier
Ingredient Origin:
Dairy Origin
Labeling Claims:
Kosher, Halal, Clean Label
Physical Form:
Liquid
IdaPro Liquid Milk Protein Isolate-85% (LMPI-85) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein).
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