Products in Functional Additives

Lucarotin® 1 CWD/Y presents as a free-flowing, low-dust, red-orange powder characterized by a mild odor. Its versatility shines as an exceptional colorant, fittingly utilized in sugar-coated tablets, syrups, and emulsions in various dosage forms. This compound can be effectively incorporated into instant-drink granules, serving as a source of provitamin A. Its adaptability extends to food products, making it particularly suitable as a colorant. The recommended dosage forms for Lucarotin® 1 CWD/Y include syrups, tablets, and emulsions, solidifying its applicability across a spectrum of products.

Lucarotin® B 30 SUN presents itself as a brick-red, oily dispersion characterized by a neutral flavor, encompassing beta-carotene sourced from Blakeslea trispora (B = Blakeslea trispora) in microcrystalline form suspended in sunflower oil. This product serves a dual purpose, suitable not only for coloring but also for standardizing the color of various food products such as oils, fats, margarine, butter, processed cheese, cheese spreads, milk replacement products, ice cream, soups, sauces, fillings in baked goods, and egg products. It carries labeling claims of being natural, kosher, and halal, meeting specific dietary and regulatory preferences.

Lucarotin® 10 CWD F/O stands out as a free-flowing, low-dust, brown-red powder characterized by a mild odor. Its distinctive trait lies in being especially fitting as a colorant in various beverages, including fruit juices, fruit beverages, lemonades, and similar products derived from fruit juice concentrates, some of which might also include ascorbic acid. Notably, this compound holds labeling claims of being natural and kosher. Its primary suitability as a colorant extends to diverse fruit-based beverages and concentrates, emphasizing its versatility in enhancing their visual appeal.

Lucarotin® 30 SUN comprises brick-red dispersions featuring a neutral flavor, containing beta-carotene in microcrystalline form, suspended in sunflower oil. These Lucarotin® dispersions serve multiple purposes in soft capsules, functioning as provitamin A, an active ingredient, and a colorant. Notably, it serves the dual role of both a yellow-orange colorant and a provitamin A source. Tailored for capsules and dispersal, this product bears labeling claims of being halal, kosher, natural, and free from stabilizers, meeting specific dietary and formulation preferences.

LycoVit® 10 CWD/S represents a fine, free-flowing, red-violet powder renowned for its application in fortifying processed food items, notably beverages, confectionery, and dairy products. This product successfully fulfills the specifications outlined in the existing USP (Lycopene preparation) monograph, ensuring its quality standards. Moreover, it adheres to the purity prerequisites specified in the JECFA (Lycopene (synthetic)) monograph. The labeling claims associated with LycoVit® 10 CWD/S affirm its natural composition and compliance with kosher standards. Its versatility extends to various food and nutrition applications, including dairy products, dietary supplements, and powdered beverages.

LycoVit® Dispersion 10% is a red-violet, oily dispersion that contains microcrystalline lycopene in sunflower oil, produced without any additional stabilizers. This lycopene dispersion serves as an active ingredient in soft gelatin capsules within dietary supplements. Its labeling claims highlight its natural composition, kosher status, and absence of stabilizers. Additionally, it complies with EU standards, JECFA (FAO/WHO) guidelines, and United States Pharmacopeia (USP) requirements.

Refined Glycerin Kosher (99.7%) / RSPO MB is a high-quality liquid product meticulously crafted for various industrial applications. With its odor-free profile and allergen-free formulation, it meets stringent labeling claims.

PRAYLEV™ AEROCAL 118 is a versatile food ingredient serving as a leavening agent, sequestrant, buffering agent, supplement, and acidity regulator. It functions as an acidulant, dough conditioner, antioxidant, and preservative, making it ideal for dietary supplements.

CARFOSEL™ 994 serves as a sequestering agent, ensuring color stability. It dissolves easily and is non-GMO, animal product-free, and aflatoxin-free.

Top-Flo® Granulated Salt is a food-grade, granular sodium chloride meticulously crafted through vacuum evaporation of untreated brine. Its white crystalline form ensures purity, meeting the highest quality standards. Incorporating Yellow Prussiate of Soda as an anti-caking agent, this salt maintains its granular integrity for effortless handling and precise measurement.

Woeber’s Distilled White Vinegar - 200 Grain crafted through the meticulous process of alcoholic and subsequent acetous fermentations of dilute ethyl alcohol. This transformation, facilitated by the microorganism Acetobactor aceti, converts the alcohol into acetic acid, resulting in the pristine white vinegar.

Double Acting Baking Powder is a versatile leavening agent. It belongs to the food ingredient product family, specifically functional additives, dough conditioners, and flour additives. Crafted to perfection, it ensures consistent rising action in baking. Free from aluminum and melamine, it meets stringent labeling claims for purity and safety.

B. P. Pyro® Sodium Acid Pyrophosphate is designed for optimal performance in refrigerated doughs, cakes, muffins, pancake mixes, and baking powders. Its slow reaction rate is perfect for these applications, especially when combined with faster-acting leavenings. B. P. Pyro® Sodium Acid Pyrophosphate enhances the texture and rise of baked goods, ensuring consistent quality with every use.

Gem of the West® Vital Wheat Gluten- Australian is a premium product within the food ingredients family. Perfect for various applications in the food and nutrition markets, particularly in bakery items like bread, buns, rolls, and pasta, it enhances dough elasticity and texture.

SILFAR® 350 is a polydimethylsiloxane derived from the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 350 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.

SILFAR® SE 88 is a silicone antifoam emulsion suitable for various industries such as food, pharmaceuticals, fermentation processes, and agrochemical formulations. It is specifically designed for European use as a processing aid in food production, based on E 900. It is important for the food manufacturer to ensure that only minimal traces of the product are present in the final food, as per the necessary regulations.

SILFOAM® SE 2660 SIMETH.EM is a medium- to high-viscosity antifoam emulsion that finds application in various industries. This silicone fluid emulsion, based on E 900, is exclusively permitted for use as a processing aid in food applications. It is crucial for food producers to ensure that only technically unavoidable traces of SILFOAM® SE 2660 SIMETH.EM are present in the final food product.

SILFAR® E 1049 is a silicone fluid emulsion specifically formulated for a wide range of applications, including those in the food and pharmaceutical industries. It is composed of components that meet the necessary standards outlined in the relevant EP and USP monographs. SILFAR® E 1049 can be utilized as an excipient in pharmaceutical products, although it cannot be used as an active pharmaceutical ingredient.

SILFAR® 1000 is a polydimethylsiloxane produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 1000 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.

SILFAR® SE 4 is a silicone antifoam emulsion that finds its use in the food and pharmaceutical sectors, as well as in fermentation processes and agrochemical formulations. It serves as an effective antifoam agent in various stages, including fermentation and downstream processes like active ingredient extraction and solvent recovery, where compliance with USP and EP standards is necessary.

HDK® N20 Nutrition is a synthetic, hydrophilic, amorphous silica powder produced via flame hydrolysis. It is a white, high-purity colloidal powder that serves as a flow improver for powders and a thickener for liquids. Furthermore, HDK® N20 Nutrition meets the specifications for E551 according to Regulation (EU) 231/2012. It also complies with the requirements for INS 551 according to the current FCC (Food Chemicals Codex) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) monographs.

SILFAR® S 184 is a 100% silicone antifoam agent specially designed for the pharmaceutical and food processing industries. It fully adheres to the specifications outlined in the "Simeticone (EP)" and "Simethicone (USP)" monographs. Produced under cGMP guidelines, SILFAR® S 184 is suitable for use as an active pharmaceutical ingredient (API), particularly in antiflatulence and antacid preparations.

SILFAR® S 188 is a 100% silicone antifoam agent that has been specifically formulated for use in the pharmaceutical and food processing industries. It functions by acting as an antifoam agent, effectively preventing or alleviating flatulence in the digestive system. Additionally, it forms a protective lining on various surfaces, such as the gastric mucous membrane, providing additional benefits.

Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.

PolarTex 5732 is a modified corn starch available in both powder and solid forms. It offers several advantages, including improved thickness, the absence of major allergens, enhanced freeze/thaw stability, and improved water-binding properties. Additionally, this product is suitable for ovo-lacto vegetarians, adding to its broad applicability.

HiForm 12756I is a product containing cold water swelling, stabilized, and cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers several features, including stability at acidic pH levels, freedom from major allergens, easy dispersibility, instant viscosity, improved freeze/thaw stability, high shear resistance, a creamy texture, heat stability, suitability for Ovo-Lacto Vegetarians, and an extended shelf life.

C☆HiForm™ 12749 is a product with cold water swelling and stabilized highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers numerous features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and being free of major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.

EmCap 12670 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. It is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.

Cargill DrySet 07702 NGM is a lightly converted corn dextrin derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, helps maintain crispiness under heat lamps, has low solubility, medium to high viscosity, light color, and a mild flavor.

BatterCrisp™ 05205L0 is a modified corn starch with corn (maize) as the raw material. It offers functionality such as maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

Cargill DrySet 08509 is a corn dextrin in the form of a cream-colored, free-flowing powder. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, and provides adhesion for food particulates. It's used in applications such as batters for fried items, coatings for French fries, and confectionery products like chewy candies and caramels, as well as pastry glazes.

Cargill Defatted Corn Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Defatted Corn Grits are available in solid, flakes, powder, fiber, and granule forms.