Products in Functional Additives

C☆CreamTex™ 75702 is a product containing stabilized and crosslinked tapioca starch in powder form. It offers high-temperature resistance, improves texture, and provides a smooth, odorless, allergen-free, vegan-friendly option with good binding properties. It's also suitable for ovo-lacto vegetarians, making it versatile for various texturizing needs.

PolarTex-Instant 12641, your solution for heat, acid, and shear resistance. Preventing "boil-out" in fruit pies and turnovers, it offers outstanding cold storage stability. This ingredient rehydrates swiftly, delivering moderate viscosity without cooking for a clear, heavy-bodied paste. Ideal for pastry fillings, puddings, sauces, and salad dressings.

EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

Cargill Gel-Instant 12412 is a product composed of pregelatinized waxy maize starch, derived from waxy maize. Available in both powder and solid forms, it offers several features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, instant viscosity, suitability for Ovo-Lacto Vegetarians, improved hydration, good binding, and suitability for vegans.

Cargill Tex 06231 NGM is another stabilized and cross-linked waxy maize starch derived from non-GM (NGM) waxy maize. It is used in various food items such as canned soups, sauces, gravies, condiments, dry mix products, oriental foods, and refrigerated and frozen entrees.

AccuCoat 5532 is a product with modified corn starch sourced from corn (maize). It is wheat-free and suitable for vegetarians, halal, kosher, and vegans. Available in powder and solid forms, it offers improved whiteness, is free of major allergens, and is suitable for both Ovo-Lacto vegetarians and vegans.

PolarTex 6744 is a product that consists of stabilized and cross-linked waxy maize starch, and it is available in both powder and solid forms. This starch offers several beneficial features, including stability in acidic pH conditions, making it suitable for various applications. It is also free of major allergens, ensuring a broader range of uses. One of its notable strengths is its improved freeze/thaw stability, which allows products to maintain their quality even when subjected to temperature fluctuations. Additionally, it provides superior performance and contributes to a short and smooth texture in the products it is used in.

C☆CreamTex™ 75711 is a product consisting of stabilized and cross-linked tapioca starch in powder form. It offers various remarkable features, including improved clarity, texturizing capabilities, an odorless nature, allergen-free composition, high shear resistance, heat stability, a short texture, and a smooth texture. This product is suitable for ovo-lacto vegetarians and vegans, providing good binding, enhanced freeze/thaw stability, and a creamy texture.

Cargill Dry GL 01937 is a dried glucose syrup obtained by acid conversion of common corn starch. Its functionality includes a medium fine granular form, moderate reducing sugars content, the ability to be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.

Master Chef® Peanut Oil is a product with functions in fats and oils, serving as a carrier and enhancing mouthfeel through essential fatty acids and lipids. It is associated with labeling claims such as being non-GMO, halal, kosher, and plant-based. Master Chef® Peanut Oil holds certifications and compliances, including the Non-GMO Project, GMP, FFDCA, FSSC 22000, and kosher certification. It is available in liquid form. Key features include consistent flavor, consistent quality, cost-effectiveness, enhanced flavor, allergen-free properties, good consistency, high quality, flavor enhancement, neutral taste, and suitability for vegetarian foods.

C☆HiForm™ 12748 is a product featuring cold water swelling and stabilized, highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers various features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and freedom from major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.

Cargill Dry MD 01918 NGM is a spray-dried maltodextrin obtained by partial hydrolysis of non-GM corn starch derived from non-GM (NGM) maize. It is recommended for various applications, including soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic and baby foods.

AccuCoat 5604 is a product made from corn starch with added mineral oil. It serves as a confectionery processing aid and offers brilliant whiteness. Available in both powder and solid forms, this product features improved whiteness, making it suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it is free of major allergens, ensuring broader compatibility in various applications.

Cargill Corn Snack Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Snack Grits are available in solid, flakes, powder, fiber, and granule forms.

Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

Cargill Gel 03420 is a product made from native common corn starch. It offers several functionalities, including providing body and viscosity to various applications. When hot, it has a short, fluid consistency, and it thickens rapidly as it cools, forming a firm, opaque gel. Additionally, it can act as an opacifying aid in certain products.

Satiagel™ ME 6 is a blend of food additives used as a texturant, particularly as a gelling agent. It is recommended to be used at a dosage of between 0.50% and 1%. In clear-water desserts, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. Satiagel™ ME 6 is ideal for use in quick-set gels, such as tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.

AccuCoat 11718 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It is relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic foods.

BatterCrisp™ 05537 NGM is a product made from bleached starch derived from non-GM (NGM) maize. This product is designed to offer maximum adhesion to battered and breaded food items, ensuring consistent viscosity under various processing conditions. It provides a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.

Cargill Gel-Instant 12030 is a product made from pregelatinized native common corn starch. It is available in both powder and solid forms. This product offers various features, including texturizing properties, being odorless and free of major allergens, providing instant viscosity, a short texture, suitability for Ovo-Lacto Vegetarians, improved water retention, good binding capabilities, and suitability for Vegans. These attributes make it a versatile and inclusive choice for a wide range of applications.

CCreamGel 70001, known for its functionality in various applications. It exhibits relatively high viscosity, a short gel texture, and high paste clarity. While it has fair stability to retrogradation and shear, it excels in its resistance to freeze-thaw cycles. With a very neutral taste and high water-binding capacity, it's ideal for processed meat products, food powders, pudding and custard powders, crackers, spices, seasonings, and instant sauces.

StabiTex 06341 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms and boasts various features, including improved clarity, high viscosity, stability at acidic pH levels, freedom from major allergens, improved freeze/thaw stability, a short texture, a creamy texture, and suitability for Ovo-Lacto Vegetarians. This starch offers versatility and is ideal for various applications.

SimPure™ 99530 is a potato-based product that offers a range of valuable features for food production. It is free of major allergens, making it suitable for individuals with specific dietary restrictions. This starch also provides excellent process tolerance, improved water binding capabilities, enhanced texture, and hot water solubility, all contributing to its versatility in various food applications. Furthermore, it is an ideal choice for ovo-lacto vegetarians.

SimPure™ 99900 NGM is a product that functions as a thickener, texturizing agent, binder, and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99900 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), halal certification, and non-GMO project verification. This product is characterized by being free of major allergens, decreasing syneresis, having a neutral taste, enhanced firmness, improved water binding, high shear resistance, improved texture, improved viscosity, improved storage stability, and being suitable for ovo-lacto vegetarians.

StabiTex-Instant 12624 is a product offered in both powder and solid forms. It is characterized by pregelatinized and crosslinked waxy maize starch. This product stands out for its high viscosity, free-from-major-allergens composition, and its ability to impart creamy and smooth textures. Additionally, it aligns with ovo-lacto vegetarian preferences. Its functional roles encompass acting as a binder, texturizing agent, thickener, and viscosity modifier. StabiTex-Instant 12624 is also aligned with specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary requirements.

Salioca 6758 is a modified corn starch, available in both powder and solid forms. It is prized for its texturizing properties, which contribute to a short and creamy texture in various applications. This product is suitable for ovo-lacto vegetarians and offers the advantage of an extended shelf life.

AccuCoat 11719 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor, contributes viscosity and body, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It serves as a modified food starch recommended as a bulking agent, carrier, and/or spray-drying aid.

C☆Tex™ 6205 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a wide range of features, including improved clarity, texturizing properties, odorlessness, stability at acidic pH levels, freedom from major allergens, improved water binding, high shear resistance, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians, cold water solubility, high viscosity, good binding capabilities, suitability for Vegans, and improved freeze/thaw stability. 

Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.

EmulTru™ 12674 NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. This product provides cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. EmulTru™ 12674 NGM offers superior cold water solubility, low viscosity, and a very bland flavor. It is derived from non-GMO (NGM) waxy maize.

Cargill Clean Set 03736 is a native corn starch blended with food-grade mineral oil. It serves as a confectionery processing aid, presenting as a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.

Cargill Set 05130 is an acid-treated blend of maize and high amylose maize. Its functionality includes being a convenient, easy-to-use one-bag mix, low viscosity, significantly reduced candy drying time, firm gel upon setting, and consistent texture of jelly candies over long-term shelf life. This product is recommended as a gelling agent for products such as jelly bean centers, orange slices, mint leaves, and spice drops.

EmCap 12633F NGM is a product composed of stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and serves multiple functions, including being a binder, texturizing agent, emulsifier, and stabilizer. This versatile product is highly regarded for its functionality, featuring superior cold water solubility, serving as an emulsion stabilizer, offering medium viscosity, and providing a protective barrier against oxidation.

PolarTex 6747 is a waxy maize starch product known for its stability in acidic pH conditions and is available in powder and solid forms. With no major allergens, it suits a wide consumer base. It excels at providing improved freeze/thaw stability and ensuring product quality during temperature changes. This starch offers superior performance and contributes to a shorter texture in final products, enhancing their overall quality.

PolarTex 05732C is a modified corn starch which are available in both powder and solid forms. PolarTex 05732C offers improved thickness, is free of major allergens, has enhanced freeze/thaw stability, improved water binding capabilities, and is suitable for ovo-lacto vegetarians.