Products in Emulsifiers

IdaPro Liquid Milk Protein Isolate-85% (LMPI-85) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein).

RiSolubles® is a trademarked RTE soluble extract of enzymatically-treated organic stabilized rice bran (Oryza sativa) that is minimally processed, dispersible, and suitable for a variety of applications, including beverages. Organic RiSolubles® is made from organic jasmine rice that is grown in Asia and processed in the USA. This is a natural product and as such, some color variation and hull particles may be present in the finished product.

IdaPro Milk Protein Isolate-85% (MPI-85) Super-Kosher is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 Super- Kosher is immediately spray dried and packaged. IdaPro Milk Protein Isolate-85% (MPI-85) Super-Kosher, also called ‘Cholov Yisroel’, has a high Kosher standard and is produced especially for the ultra-Orthodox consumer. This product is produced only under strict Rabbinical supervision from the milking process through to the final finished product.

Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.

Mosselman Sorbitan Tristearate (26658-19-5) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitanesters.

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Antares TPGS Food Grade is a powerful tool in the formulation of poorly-soluble, lipophilic compounds and the enhancement of their absorption and bioavailability. Vitamin E TPGS is a water-soluble derivative of natural Vitamin E, which is formed by esterification of Vitamin E succinate with polyethylene glycol (PEG).

BreadPartners UO CLS 900 (#20061) is a 0.5 - 1% clean label, non-GMO powdered emulsifier, and enzyme blend to replace monoglycerides such as GMS, and improve crumb structure, body, and softness. It excels in pan bread, bagels, and hamburger buns.

Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine

Our multi-functional oat hull fiber offers tremendous benefits for bakery products. Your consumers will love it without even knowing it’s there.

Viva Fresco™ CLS 900 (#20053) is a 0.5 - 1% non-GMO, clean label, powdered emulsifier, and enzyme blend for exceptional prolonged softness. It is a non-hydrated replacement for Glycerol Monostearate (GMS).

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Mosselman Sorbitan Monolaurate 20 EO - Food Polysorbate 20 (9005-64-5) is a bio-based emulsifying agent that is ideal for use in various industries such as chemical manufacturing, textiles manufacturing, water treatment, and more. It offers excellent detergency and emulsifying properties, making it suitable for use in industrial and home care applications. The product has a lemon to amber-colored oily liquid appearance and is compatible with polymers and resins such as Polyvinyl Chloride (PVC).

Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Emulsova™ is an incredible powdered emulsifier that outperforms conventional lecithin alternatives such as soy, sunflower, and enzyme-modified egg yolk.shelf stable, natural, non-GMO, heat resistantexcellent flavor profilepowder form, easily dispersable, handles o/w and w/o emulsionsPerfect for salad dressings, baked goods, chocolate, confectionery, and ice cream!

Mosselman Sorbitan Monolaurate (1338-39-2) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitan esters. Sorbitan esters are used in cosmetics, lubricants, textiles etc.

Exandal Corporation Tara Gum Powder Low Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

*Sample Requests mostly ship to Europe only. Please message us if you have any questions.

Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Lutkala Pure contains only vegetable fibers from apple pomace. In its production, we use a patented extrusion method that does not use any chemical reagents. As a result, Lutkala is free from post-process contamination. In addition, thanks to the use of unique technology, our thickener has improved rheological properties. Therefore, the use of Lutkala allows not only to enrich food with healthy fiber, but also to shape parameters such as a structure or texture in a desired way.

Exandal Corporation Tara Gum Powder High Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.