Products in Texture & Consistency

StabiTex-Instant 12625 is a product available in powder and solid forms, and it is crafted from pregelatinized, stabilized, and crosslinked waxy maize starch. This product distinguishes itself by being free of major allergens and offering improved freeze/thaw stability, high shear resistance, a short texture, and heat stability. It is suitable for ovo-lacto vegetarian preferences.

HiForm 72348 is made from tapioca and is available in both powder and solid forms. Notably, it is free of major allergens and aligns with ovo-lacto vegetarian dietary preferences. This product functions as a texturizing agent and binder. Furthermore, it bears labeling claims of being suitable for vegans, halal, vegetarians, and kosher.

ActiStar™ RT 75330 NGM is a resistant starch containing a high level of dietary fiber with tapioca as the raw material. It is an excellent source of dietary fiber that can be used in a wide variety of food products to increase daily fiber intake. ActiStar RT has low water binding, permitting high inclusion levels with minimal formulation changes while maintaining a desirable finished texture.

PolarTex 6735 is a starch product derived from stabilized and crosslinked waxy maize starch, known for its versatile functionality. This starch exhibits a low gelatinization temperature, making it suitable for various applications. It boasts an exceptionally high viscosity in neutral pH systems and offers outstanding cold storage and freeze-thaw stability, ensuring consistent quality even in challenging conditions. Whether used in batch systems or continuous processes, PolarTex 6735 provides a creamy texture and maintains excellent paste clarity, making it a valuable ingredient in various food and industrial applications.

Cargill DrySet 08509 is a corn dextrin in the form of a cream-colored, free-flowing powder. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, and provides adhesion for food particulates. It's used in applications such as batters for fried items, coatings for French fries, and confectionery products like chewy candies and caramels, as well as pastry glazes.

Cargill Defatted Corn Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Defatted Corn Grits are available in solid, flakes, powder, fiber, and granule forms.

PolarTex-Instant 12643 NGM is a product containing pregelatinized, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This product offers various features, including enhanced shelf life, improved clarity, high viscosity, freedom from major allergens, improved freeze or thaw stability, and a creamy, smooth texture.

Cargill Gel 03424 is a product made from native common corn starch. It is available in powder or solid form and possesses several features, making it suitable for various applications. These features include being suitable for Ovo-Lacto Vegetarians, offering texturizing properties, having no discernible odor, being free of major allergens, and making it a suitable choice for vegans due to its properties that align with their dietary preferences.

PolarTex 6754 is a versatile product consisting of stabilized and crosslinked waxy maize starch available in powder and solid forms. Notably, it is free from major allergens and excels at providing improved freeze/thaw stability and a desirable short texture. It effectively functions as a binder and texturizing agent. Moreover, it aligns with specific labeling claims, making it a suitable choice for vegan, halal, vegetarian, and kosher dietary preferences.

StabiTex 6335, available in both powder and solid forms, is a product crafted from crosslinked waxy maize starch. It serves as an effective binder and texturizing agent, making it a versatile ingredient for various applications. Importantly, it is free of major allergens, catering to dietary restrictions and preferences. Additionally, it is suitable for ovo-lacto vegetarians, ensuring broader usability.

StabiTex 6339 is a product comprising crosslinked waxy maize starch, available in both powder and solid forms. Notable features of this product include its stability in acidic pH environments, the absence of major allergens, and its ability to impart a creamy and short texture to various applications. Furthermore, it is suitable for ovo-lacto vegetarians, adding to its versatility.

Cargill Clean Set 03735 NGM is a product that combines native corn starch with food-grade organic oleic sunflower oil. It is derived from non-GMO (NGM) maize and serves as a confectionery processing aid. This product is in the form of a white, odorless, fine powder. It is known for its ability to receive and hold clear, detailed impressions through depositing, drying, cooling, and setting processes. It contains an FDA-approved oil that remains stable and does not deteriorate during heating and recycling operations. Furthermore, it effectively absorbs moisture from the cast confection and reduces dust, which improves plant sanitation.

StabiTex 6330 is a product made from cross-linked waxy maize starch and is available in powder and solid forms. It offers high viscosity, making it suitable for various applications. Additionally, it is free of major allergens and is compatible with ovo-lacto vegetarian preferences.

AmyloGel 03001 NGM is a native high amylose corn starch derived from non-GM (NGM) high amylose maize. It has 50% high amylose content, low hot viscosity, rapid viscosity development upon cooling, and quickly sets to a firm gel. This product is a unique corn hybrid that provides unique functionality in gum candies, speeding gel development and reducing storing time.

HiForm A 12797 is a product consisting of agglomerated cold water swelling, stabilized, and low-cross-linked waxy starch. This product is available in both solid and powder forms and is primarily used as a texturizing agent and binder. It is well-suited for Ovo-Lacto Vegetarians and is free of major allergens, making it a versatile and inclusive ingredient for various applications.

Starrier R is a product made from pregelatinized maize starch and primarily serves as a carrier. It complies with various dietary preferences and regulations, as it is suitable for vegetarians and vegans, as well as meeting halal and kosher requirements. Additionally, it is free of major allergens, making it a versatile choice for various applications.

PolarTex 6746 is a product that consists of stabilized and highly cross-linked waxy maize starch, available in both powder and solid forms. This starch exhibits several advantageous features, making it suitable for various applications. It is known for its stability in acidic pH conditions, which allows it to be used in a wide range of products. Furthermore, it is free of major allergens, making it a versatile choice for many consumers. One of its notable attributes is its improved freeze/thaw stability, ensuring that products maintain their quality even when subjected to temperature fluctuations. Moreover, it offers superior performance and contributes to a short texture in the products it is used in, enhancing the overall quality of the final products.

AccuBind 12675 is a highly functional modified food starch with waxy corn (maize) as a raw material. It is easily dispersed, has a bland flavor, low hot viscosity, and good melt and texture properties. This product is used as a casein replacement in imitation cheese.

BatterCrisp™ 05205L1 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.

Cargill DrySet 07702 NGM is a lightly converted corn dextrin derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, helps maintain crispiness under heat lamps, has low solubility, medium to high viscosity, light color, and a mild flavor.

BatterCrisp™ 05205L0 is a modified corn starch with corn (maize) as the raw material. It offers functionality such as maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.

Cargill Clean Set 03730 NGM is a product made from native corn starch blended with food-grade organic oleic sunflower oil. It is derived from non-GMO (NGM) maize and is available in powder or solid form. This product is characterized by being water-absorbent and odorless. It is also free of major allergens, making it suitable for both vegans and ovo-lacto vegetarians.

EmCap 12670 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. It is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.

C☆HiForm™ 12749 is a product with cold water swelling and stabilized highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers numerous features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and being free of major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.

C☆Gel™ LM 30012 is a product made from potato starch and serves as a binder and texturizing agent. It is available in powder and solid forms. This product offers features like texturizing capabilities, being free of major allergens, suitability for vegans, and compatibility with ovo-lacto vegetarians.

HiForm A 12753 is an agglomerated cold water swelling, stabilized, and low cross-linked waxy starch. Its raw material is waxy corn (maize).

HiForm 12756I is a product containing cold water swelling, stabilized, and cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers several features, including stability at acidic pH levels, freedom from major allergens, easy dispersibility, instant viscosity, improved freeze/thaw stability, high shear resistance, a creamy texture, heat stability, suitability for Ovo-Lacto Vegetarians, and an extended shelf life.

PolarTex 5732 is a modified corn starch available in both powder and solid forms. It offers several advantages, including improved thickness, the absence of major allergens, enhanced freeze/thaw stability, and improved water-binding properties. Additionally, this product is suitable for ovo-lacto vegetarians, adding to its broad applicability.

StabiTex 6355 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It comes with several features and benefits, including improved clarity, being free of major allergens, enhanced freeze/thaw stability, and contributing to a short, creamy texture. This product is suitable for ovo-lacto vegetarians.

Satiagel™ CT 27 serves as a texturant and is particularly well-suited for preparing quick-set gels in combination with starch. When used at a dosage ranging from 0.80 to 1.50%, it yields a short and non-sticky texture. Its composition includes carrageenan (E407), dextrose, and potassium chloride (E508).

C☆PolarTex™ 6748 is a product comprising stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms and offers an array of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians and Vegans, good binding capabilities, improved freeze/thaw stability, superior performance, and enhanced storage stability.

EmulTru™ 12674I is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. It offers cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. This product has a higher emulsification capacity, allowing the reduction of the starch-to-oil ratio compared to emulsions made with gum arabic. It features superior cold water solubility and low viscosity.

Cargill Soft Meal/Cones Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and comes in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. This product is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. It is available in solid, flakes, powder, fiber, and granule forms.

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

StabiTex 6341 is a product made from stabilized and crosslinked waxy maize starch and is available in both solid and powder forms. It offers several features and functionalities, including improved clarity, high viscosity, stability in acidic pH conditions, and the absence of major allergens. This product also provides improved freeze/thaw stability and contributes to a short, creamy texture, making it suitable for ovo-lacto vegetarians.

Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.