Products in Algae & Extracts

VitaminSea Wild North Atlantic Sea Lettuce Whole Leaf is a vibrant, green, short, leafy plant. This sea vegetable has a distinctive flavor and aroma, and is best served raw. Rehydrate with lemon juice and water.

Omegavie® DHA 400 Algae Capsules, a sustainable, plant-based solution naturally rich in Omega-3 DHA with exceptional organoleptic properties.

Ocean Rainforest Palmaria palmata (Dulse / Dilisk / Søl) is a good source of dietary requirements; it is rich in potassium, iron, iodine and trace elements, and relatively low in sodium. A small amount can provide more than 100% of the daily amount of Vitamin B6, 66% of Vitamin B12, iron and fluoride. Palmaria palmata is also used as fodder for a variety of animals in many countries, as pet supplements, and sometimes as an agricultural fertilizer. Palmaria palmata is sold as a seasoning and spice, and also as a salt substitute. It is in eye gels, facial cleansers, moisturizers with sunscreen, bath salts and bath soaks, and massage oils. Palmaria palmata is in shampoos, conditioners, soaps, cleansing creams, hand creams, and shaving creams, and is certainly one of the more versatile and widely used types of commercial seaweeds.

Ocean Rainforest Saccharina latissima (Sugerkelp / Kombu / Breiðbløðkutur sukurtari) is a cold-water seaweed, found in arctic waters surrounding the North Pole, down through the Baltic Sea, around northern Europe and the British Isles, Greenland, Iceland, and on the North American coasts from Alaska through California and through Canada as far south as New Jersey.

Nalgin ULV is a very low viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Sodium Alginate (Phylum Phaeophyta) human nutrition powder HN-001 is extracted from brown seaweeds, Phylum Phaeophyta. This alginic acid is a sodium salt of the hydrophilic carbohydrate, made to meet specifications as a food grade material.

Connemara Organic Seaweed Company Irish Sea Moss & Bladderwrack Bio–active Blend is a premium and natural blend of anti-inflammatory omega 3 fatty acids, essential amino acids, vitamins A, B (B1, B2, B9, B12), C, D, E, K, essential minerals (calcium, iron, iodine, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, and fucoidan) and also in dietary fibers. An adequate intake of these vital nutrients is important to maintain our health and avoid nutritional deficiencies which could lead to degenerative diseases, cardiovascular problems and cancer. It is an Sustainable product.

C & P Group FABAC is an alginate based additive with high water absorption for cooked, fresh, or cured products which leaves no residual flavor and is ideal for fermented products to imitate fat.

Dulse (Palmaria palmata) human nutrition powder HN-171 is from Palmaria palmata, grown in the North Atlantic Ocean. This vegetable provides a balanced source of vitamins and minerals, particularly vitamin B12 and iron.

NOVAREX Seaweed Complex Extract (Xanthigen) may help reduce body fat.

The red marrine macro algae available from Seatech include Dulse, porphyra, Dumontia, Giantina. Various Red Marine Algae (Rhodophyta) have been shown to have strong anti-viral properties. The primary mechanisms of action seem to involve viral replication and to function via an extra-cellular mechanism. Direct scientific evidence obtained from in vitro experiments indicates that one or more components in the algae (probably sulfated polysaccharides) block the binding of viral particles to specific sites on the outer membrane of potential target cells. Binding of viral particles to the cellular membrane sites is an essential step in viral replication and spread of the infection. In the presence of RMA, the spread are of viral particles to new cells is blocked and the infective process is essentially limited. Symptoms of viral infection minimized and recovery is accelerated. Cold sores resulting from Herpes labialis that would normally increase to form lesions 1 cm in diameter may stop at a few millimeters in the presence of RMA. Cold sores seem to disappear within 24 hours from the time of administration of RMA while untreated sores may persist for several days. The active agent present in RMA seems to be effective when either ingested or when applied topically. There is additional evidence that suggests that some RMA may have a second mechanism for antiviral activity. A component(s) present in RMA may interfere with viral replication at an intracellular site which is yet unidentified. The result is that the infective process is inhibited. Finally, there is some preliminary evidence that RMA may demonstrate immune-modulating activity.

Triton Algae Innovations Essential Green is an excellent source of protein, and also provides a complete amino acid profile, as well as being rich in Vitamin A, iron, and Omega 3, 6 and 9 fatty acids.

Bladderwrack (Fucus vesiculosus) human nutrition powder HN-131 is a brown seaweed from the North Atlantic Ocean. Bladderwrack provides a balanced profile of carbohydrates, vitamins and minerals, including iodine.

Chlorella (Chlorella Vulgaris) is an emerald green, single-celled freshwater algae that grows naturally in lakes and ponds.Chlorella (green micro-algae) is a protein-containing super food, also containing DNA and RNA.

AlgaeCal® is a unique algae-sourced natural calcium and mineral complex from AlgaeCal a Canada based company engaged in development and supply of AlgaeCal®. AlgaeCal® is a naturally occurring mixture of bone building nutrients containing calcium, magnesium and several other proven bone supporting ingredients such as boron and silicon. It is the world’s first certified organic plant source of calcium..

Kick Carrageenan® G (Granular) are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient in KICK Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly resulting in improved wort and beer clarity.

Spirulina Powder is made from Spirulina which is a type of photosynthesising bacteria known as cyanobacteria. It's extremely rich nutritional content includes high quantities of protein, B vitamins and iron, as well as healthy amounts of vitamins K and E and numerous minerals.

Chlorella Powder Organic are mixed to a glass of fruit juice or blend into a superfood smoothies to benefit from the natural detoxing effects whilst giving your diet an added protein and mineral boost from this ancient algae.

Omegavie® DHA 700 Algae Capsules, a sustainable, plant-based solution naturally rich in Omega-3 DHA with exceptional organoleptic properties.

Algosource Liquid Chlorella Extract liquid extract from AlgoSource contains essential and preserved nutrients: proteins, essential amino acids, vitamin B, lutein and β-carotene, and minerals.

Parry Nutraceuticals Organic Chlorella With Rich Source of Vitamin B12 is our organic chlorella because of its natural cultivation process yields a high level of Bioavailable Vitamin B12 consistently.

SeaTech's Wakame is from Undaria pinnatifida, wild harvested in the Pacific Ocean. Wakame is commonly used as a sea vegetable because it provides a balanced source of vitamins and minerals.

CBH Qingdao Co., Ltd. Instant Agar Food Grade is a kind of polysaccharide extracted from natural seaweed. Instant agar is technologically improved based on conventional agar and named SA10. Compared to the conventional agar, SA10 has excellent gel performance and suspension characteristics especially at low temperature, so it can be widely used in yogurt and jelly.

Nalgin LV is a low viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Seaweed Powder 1914 is a pale green powder. According to the chef’s tasting notes it has a briny minerality, kelp, sea bean, ocean water taste.

Qingdao Bright Moon Seaweed sodium alginate HYF is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic acid(M) L-guluronic acid(G). The main alginate series include sodium alginate, potassium alginate, calcium alginate, ammonium alginate etc.

Sourcestainable® Organic Chlorella is grown and processed in a GMP-certified facility in the Yongfeng Forest Agricultural Ecological Park, Dongtai Jiangsu China, along coastal development zone where is environmentally protected away from pollution. Our Chlorella cultivation uses high quality, fossil water found 2,000 feet deep. Fossil water is an ancient body of water that has been undisturbed for millennia. This results in low heavy metals.In addition, Sourcestainable® Organic Chlorella is processed using a proprietary system called Low Temperature Breaking Cell Wall Technology Using ultra low temperature (below 5° F), the cell wall is broken in a fully closed chamber, free from contamination.

Nalgin HG is a high gel / medium viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Seaweed Solutions AS Laminaria hyperborea (Tangle / Cuvie) is a type of large brown algae of the family Laminariaceae. It grows in both exposed and sheltered sublittoral zones (fairly shallow coastal areas where sunlight reaches the ocean floor) of the northern Atlantic Ocean.

Ocean Rainforest Laminaria digitata (Tangæe / Oarweed / Tarablað) plants contain minerals, vitamins and trace elements. These include iodine, calcium, potassium, iron, carotene, alginic acid, laminarin, mannitol, protein, carotene, niacin, phosphorus, the B complex vitamins, vitamin C and many other trace elements. This species stores flavor-enhancing glutamic acid, or sodium glutamate, which imparts a mellow, silky taste to dishes. The slight sweet background is mannitol, a natural sugar. Over 40 companies from the UK, Ireland, Iceland, France, Italy, Germany, United States, Canada, and Australia are selling more than 100 different products which include Laminaria digitata as an ingredient. It is used commercially in alginate production, in personal care products, as a sea vegetable, in seasoning, nutritional supplement as well as in industrial applications, such as fertilizers and animal feed.

Seaweed Solutions AS Laminaria digitata (Oarweed) is a type of large brown algae of the family Laminariaceae. It grows in sublittoral zones (fairly shallow coastal areas where sunlight reaches the ocean floor), primarily in the northern Atlantic Ocean.

Connemara Organic Seaweed Company Dillisk or Palmaria palmata is a deep or a ferrous red seaweed found on the pristine shores of the North Atlantic. It is necessary to wait for a low tide to collect this amazing ‘sea vegetable’ from rock pools and shallow water, as it grows at the bottom of the shore. It’s flat, leathery textured fronds can be found attached to the rocks or to the stalks of a different type of seaweed, ‘oarweed’ which is a large brown kelp. It has doubtless been harvested for many a century, however the earliest record of Dilisk harvesting is 1400 years ago in the writings of St Columba and the monks of Iona.