Food Colorants

Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.

FiorioNat Swan White - PN348WHITE is a highly performing, viable natural TiO₂ alternative developed for application in confectionery. It is preservative-free and perfect for panned candies and chewing gum. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

FiorioClean Beef Patty is a preservative-free, heat-stable ‘Beef Patty’ coloring product that is developed to replicate the satisfying caramelized appearance of its meat counterpart. It was initially developed for applications in pea protein burgers but was also successful in soy-based products.

FiorioNat Anthocyanin is a red to blue shade water-soluble pigment obtained from various fruit & vegetable sources. Anthocyanin is responsible for the attractive red, purple and blue colors of many flowers, fruits, and vegetables. Like most natural colors, anthocyanins are sensitive to pH change, being reddest in strongly acidic conditions and it turns bluer as the pH rises.

FiorioNat Beta-Carotenes produces a natural bright yellow to orange to an orangish red shade that is sustainably produced for the food industry. It works in the pH range of 2 to 7 and has good heat and light fastness. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Safflower produces a greenish-yellow to bright yellow shade, working in the pH range of 2.45 to 7. This product has excellent heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioClean Strong Red helps in bringing traditional deli meats to life. Over time, meat products show a loss of color, often changing to a gray-brown shade which is perceived negatively by the consumer. This product produces pink hues ensuring that the meat reaches the consumer looking as fresh as possible. It is found highly stable when tested on reconstituted salted pork in brine and steamed.

FiorioClean Future Blend Plus is based on the tried and tested Future Blend coloring but with the addition of a unique blend of spice extracts to bring extra depth to the product’s appearance. This gives an intense richness even before cooking.

FiorioNat Redbeet produces a natural pink to red shade that is sustainably produced for the food industry and it works in the pH range of 3 to 8. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.