Food Colorants

Food Ingredient Colorant D is a liquid form suspension.

DiTech Colorant is black granules. It is a dust free product.

Food Ingredient Colorant B has wide acceptance for the applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds etc. Few Food Colors are certified and allowed by the US for the Food, Pharmaceutical, Cosmetics & Personal Care industry which are know as FD&C.

Food Ingredient Colorant A is a red dye. It gives an appearance of red to brownish red shade in the applications. It is commonly used as food additive and it is soluble in water.

Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.

FiorioNat Caramel Apple E produces a yellow-brown to reddish-brown shade, working in the pH range of 3 to 7. This product has good heat fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Anthocyanin is a red to blue shade water-soluble pigment obtained from various fruit & vegetable sources. Anthocyanin is responsible for the attractive red, purple and blue colors of many flowers, fruits, and vegetables. Like most natural colors, anthocyanins are sensitive to pH change, being reddest in strongly acidic conditions and it turns bluer as the pH rises.