Products in Food Colorants: Paprika Oleoresin

Paprika Oleoresin is an oil-soluble extract used for coloring and flavoring foods. With years of industry experience, Botanic Healthcare has emerged as one of the best Paprika Oleoresin Manufacturers in India. We process natural and herbal extracts at our in-house facility following USFDA, TGA, MEDSAFE and EU guidelines.

Imbarex Paprika Oleoresin is a clarified dark red viscous product obtained from the solvent extraction, separation and refined process of high quality sweet paprika (Capsicum anuum L.) produced in the coast of Peru. Then it is diluted with GMO free vegetable oil.

Imbarex Paprika Oleoresin is a dark red-orange viscous liquid. It is obtained through solvent extraction of Paprika (Capsicum anuum L.) produced on the coasts of Peru. It is then diluted with vegetable oil (non-GMO).

SPICY OLEORESIN is a natural color derived from paprika (Capsicum Annuum). Slightly viscous, it has a good consistency and is recommended for use on non-sterile products. This product is for use in the food industry and not for personal consumption.

NExtcolour® Paprika oleoresins is natural color obtained from the oleoresins of chili peppers. Several concentrations are available.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper,Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snackfood seasonings, confectionery, beverage, etc.

Juan Navarro Garcia, S.A. Oleoresin Paprika is the liquid extracted from healthy, ripe, dry and ground pods of “Capsicum Anuum L”, obtained in the form of viscous oil with an intense red color and the characteristic paprika flavoring.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

Holland Ingredients Paprika Oleoresin suitable for clean labeling. This product is available with a color strength upto 40.000 cu and is obtained through the extraction of red chili peppers under controlled conditions. Paprika Oleosresin is used in the food industry to impart red color.

Pocantico Resources Paprika Oleoresin Color is a Natural and Nature Identical Color , Attract mainstream buyers with naturally appealing colors and textures. Bring out the full flavor and appearance of beverages and food for health conscious consumers. Make dairy products appear whiter or brighter. Our complete line of colors offers a rainbow of natural and conventional choices at competitive prices.

Industrias Vepinsa S.A. de C.V. Oleoresin Paprika is made from paprika extract (Capsicum annum) red in color intense..

1298oalb Natural Orange Color (paprika Color Water Soluble) is used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.. Paprika oleoresin or paprika extract is an oil soluble extract from the fruits of red pepper. It is also emulsified to water soluble for food coloring applications. It’s main coloring components are capsaicin and capsorubin, both are members of carotenoids. Paprika Oleoresin or extract gives orange to red colors in food applications, depending on the use levels.

FOOD BASE Kft. Paprika Oleoresin- Natural Red Coloring are solvent free extracts made from all kinds of spices. After extraction the solvents are evaporated, only the valuable material remains in an oil like product. Due to the extraction method, the oleoresins are different from essential oils, containing the extracted non-volatile components as well, providing different taste.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.

BioMax Paprika Oleoresin is the coloring agent of paprika oleoresin can be used for oily foods, sauces, processed aquatic products, vegetable products. Can also be used for ice cream, butter, margarine, cheese, salad, sauce, rice products, baked goods and other food products. Paprika Oleoresin for drinks, jelly, soy sauce and sugar and other foods, not only non-toxic side effects on the human body, and can increase the body carotenoid compounds, have some nutritional value. Also widely used in feed, food simulation, prevention of radiation, cosmetics and pharmaceutical industries.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

Paprika Oleoresins, Natural Coloring is a natural coloring agent obtained from Capsicum annuum L and is in liquid form.

Natracol Paprika/Paprika Oleoresin by Roha is commonly used as Food Coloring and Natural Food Coloring for a variety of applications.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc

France Culinaire Developpement Oleo paprika dye it is a colorant.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

SWEET OLEORESIN is a natural color derived from paprika (Capsicum Annuum). Slightly viscous, it has a good consistency and is recommended for use on non-sterile products. This product is for use in the food industry and not for personal consumption.

2517oflg Natural Orange Color (paprika oleoresin) is used as a natural food colorant to color food items like dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate coating, ice cream, noodle/pasta, smoked fish/meats, pet foods and animal feeds. Paprika oleoresin or paprika extract is an oil soluble extract from the fruits of red pepper. It is also emulsified to water soluble for food coloring applications. It’s main coloring components are capsaicin and capsorubin, both are members of carotenoids. Paprika Oleoresin or extract gives orange to red colors in food applications, depending on the use levels.

Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent. This oleoresin can be dispersed on dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol, etc.