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Our Honey Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

FucoVital™ is an innovative proprietary composition for liver health derived from the Phaeodactylum tricornutum microalgae. This type of microalgae is a naturally rich source of fucoxanthin, an orange-brown carotenoid which plays a part in photosynthesis and helps protect the microalgae from oxidative stress. While fucoxanthin provides excellent anti-oxidative benefits like many other carotenoids, its true value goes far beyond. The consumption of algae has always been considered one of the reasons for the superior good health and longevity of certain Asian groups. Recent research institutes from around the world have identified fucoxanthin as a major contributor to the Japanese diet’s health benefits.

Astapure® 10% Astaxanthin Oleoresin is extracted by supercritical CO2 extraction. Astaxanthin is known as "The king of carotenoids", a natural wonder and one of nature’s most potent antioxidants, known to provide a wide variety of health benefits. AstaPure® astaxanthin is derived from microalgae called Haematococcus pluvialis.

alphamega³ 400 3AOX Vegan Algal DHA Oil is extracted from the marine algae, Schizochytrium sp., in an aqueous-based, chemical-free process. The resulting oil is then further processed to meet strict sensory and quality parameters. The resultant product is a high quality, fully winterized algal oil (clear at room temperature), with minimal taste and odor. alphamega³ 400 3AOX contains 40% DHA (400mg/g), mixed tocopherols, rosemary extract, and ascorbyl palmitate. Due to a robust anti-oxidant blend, alphamega³ 400 3AOX is our most versatile and forgiving liquid ingredient. alphamega³ 400 3AOX is most commonly used in dietary supplements, plant-based meat alternatives, functional foods and beverages and novel applications where manufacturers want the nutritional benefits of plant-derived Omega-3 DHA without an underlying marine smell or taste.

Organic Nori Seaweed Powder, a very flavorful, nutritious and versatile product, makes a great addition to snacks such as chips, popcorn, crackers and hummus. A savory way to add marine nutrients to any food, Organic Nori Seaweed Powder can even enhance soup, pasta and rice dishes. Nori is the Japanese name for the edible Porphyra Yezoensis red algae seaweed that is roasted or dried for food consumption.

Seagreens® Fucus is 100% Fucus vesiculosus, produced to Seagreens proprietary standards, methods and technologies (Patents Pending) for human consumption.Fucus vesiculosus (Bladder Wrack) is a wild, shallow water, intertidal brown Wrack seaweed.Nutritious Food Seaweed standard certifiedOrganic certifiedKosher certifiedEU approved health claims for iodineExcellent flavor and consumer appealFull nutritional profile available on request

Seagreens® Alaria esculenta is produced to Seagreens proprietary standards, methods and technologies (Patents Pending) for human consumption. Alaria esculenta (Winged Kelp, Dabberlocks, similar to Wakame) is a wild, shallow water, intertidal brown seaweed.

Chlorella vulgaris is a 3 billion years old unicellular microorganism. This green microalga was already consumed by the Aztecs and is nowadays considered a superfood. Our Smooth Chlorella has been specifically developed to address the technical and organoleptic challenges of food supplement formulation. It is not genetically modified. Its light green color and its light odor and taste allow a good integration in the product. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

PureSea® Natural is organic Ascophyllum seaweed in a medium granule format.This product is used extensively for nutritional enhancement, thanks to it being the only good natural and plant-based source of the essential nutrient iodine. It is used widely for salt replacement and umami flavor boosting. Research shows huge potential for weight and blood sugar management. A small inclusion of PureSea® Natural allows for the use of six EU approved health claims surrounding:Thyroid healthEnergy-yielding metabolismCognitive functionGrowth of childrenMaintenance of skinFunction of nervous system

PureSea® Smoked (Medium) is naturally oak smoked organic Hebridean Ascophyllum seaweed in a medium granule format. PureSea® Smoked delivers all the health benefits of PureSea® Natural, with the addition of a natural smoky flavor.This product is used extensively for nutritional enhancement, thanks to it being the only good natural and plant-based source of the essential nutrient iodine. It is used widely for salt replacement and umami flavor boosting. Research shows huge potential for weight and blood sugar management. A small inclusion of PureSea® Smoked allows for the use of six EU approved health claims surrounding:Thyroid healthEnergy-yielding metabolismCognitive functionGrowth of childrenMaintenance of skinFunction of nervous system

Seagreens® Ascophyllum is 100% Ascophyllum nodosum (Knotted Wrack), produced to Seagreens proprietary standards, methods and technologies for human consumption (Patents Pending). Ascophyllum nodosum is a wild, shallow water, intertidal brown Wrack seaweed.

alphamega³ 400 MT Vegan Algal DHA Oil is extracted from the marine algae, Schizochytrium sp., in an aqueous-based, chemical-free process. The resulting oil is then further processed to meet strict sensory and quality parameters. The resultant product is a high quality, fully winterized algal oil (clear at room temperature), with minimal taste and odor. alphamega³ 400 MT contains 40% DHA (400mg/g) and mixed tocopherols. alphamega³ 400 MT is an ideal ingredient for brands seeking a clean-label Omega-3 ingredient, and is Organic Compliant. alphamega³ 400 MT is most commonly used in infant and early childhood nutrition applications, dietary supplements, functional foods and beverages and plant-based meat alternatives where manufacturers want the nutritional benefits of plant-derived Omega-3 DHA without an underlying marine smell or taste.

Thetamega³ 750 R-TG is a re-esterified nutritional oil derived from the co-stream of our alphamega3 algal oils containing min. 75% DHA (750mg/g). DHA-rich triacylglycerols (TAG) are extracted from the marine alga, Schizochytrium sp., in an aqueous-based, chemical-free process. The resulting oil is converted into ethyl esters, concentrated and then re-esterified.

Spirulina Powder (organic) contains >60g of protein per 100g powder. Spirulina is rich in protein and phytonutrients like chlorophyll and carotenoids. It is a very good source of nucleic acids, essential fatty acids, complex carbohydrates, vitamins and minerals, and is one of the few plant sources of vitamin B12.

Our Chlorella is organic (PT- BIO-03). It is European. It is grown in a sustainable autotrophic manner: using sunlight and CO2 and producing oxygen. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

Emerald Cove Organic Pacific Toasted Sushi Nori is cultivated from certified organic nori spores gathered from the previous year’s crop. Most Westerners are familiar with nori because it is used to wrap sushi, although the distinctive umami, slightly grassy flavor is also delicious eaten plain as well. In addition to being used in sushi, nori is also shredded and sprinkled on rice dishes, green salads, and stir fries. Finely shredded nori often appears as a condiment, thanks to its unique flavor and crunchy texture. And some consumers enjoy eating whole sheets dipped in soy sauce or umeboshi vinegar.

Kombu (Laminaria Digitata) human nutrition granules HN-141 is a brown seaweed from the North Atlantic Ocean. It provides iodine and a balanced profile of carbohydrates, vitamins and other micronutrients.

Klamath's Best® Blue Green Algae Bulk Powder is extracted from Klamath Lake Blue Green Algae, Certified Organic & Kosher Certified. This Product should be stored carefully, protected from misture, lign, heat.

Parry Nutraceuticals Organic Chlorella With Rich Source of Vitamin B12 is our organic chlorella because of its natural cultivation process yields a high level of Bioavailable Vitamin B12 consistently.

Connemara Organic Seaweed Company Sun Bleached Carrageen Moss / Irish Sea Moss is hand harvested from the pristine Atlantic waters off the Connemara coast. It is dark red-brown in color but sunlight bleaches it to a white yellow color as it dries. ‘Carrageen’ is derived from the Irish word for a little rock, suiting this seaweed which grows in small tufts on the many rocks dotting the lower shore.

Qingdao Bright Moon Seaweed Propylene Glycol Alginate is derived from alginic acid which is extracted from natural seaweed. It is in the form of white or flaxen powder. Aqueous solution is viscous colloid. Compared with alginate, it has better resistance against acid and salts. And PGA is a good seaweed based food additive which has excellent performance.

Omegavie® DHA 700 Algae Capsules, a sustainable, plant-based solution naturally rich in Omega-3 DHA with exceptional organoleptic properties.

Dulse (Palmaria palmata) human nutrition powder HN-171 is from Palmaria palmata, grown in the North Atlantic Ocean. This vegetable provides a balanced source of vitamins and minerals, particularly vitamin B12 and iron.

Green marine farming Nori sheet are made according to traditional Japanese recipe and are very delicious, tender and crispy. Making Nori sheets is a delicate process. When the Nori is finely crumbeled, they dry and roast the sheets. Nori sheets are mainly used for making Maki or sushi. There are many different qualitie labels. The most important things to look at are dark color, glance and thickness of the sheet. Nori sheets are available in consumer packaging (5 sheets), food service packaging (50 sheets) and on rolls for the sushi industry.

Connemara Organic Seaweed Company Non Bleached Carrageen Moss / Irish Sea Moss is also known, is hand harvested from the pristine Atlantic waters off the Connemara coast. It is dark red-brown in color but sunlight bleaches it to a white yellow color as it dries. ‘Carrageen’ is derived from the Irish word for a little rock, suiting this seaweed which grows in small tufts on the many rocks dotting the lower shore.

KEB Nutraceutical USA Spirulina is a blue-green algae that grows in bodies of freshwater naturally. It has been around for centuries as a food source. Many call it a “superfood” meaning that it has superior benefits to human health. Very dense in vitamins and minerals, this cyanobacteria can also be a great source of plant based protein and essential amino acids.

Seaweed Solutions AS Laminaria hyperborea (Tangle / Cuvie) is a type of large brown algae of the family Laminariaceae. It grows in both exposed and sheltered sublittoral zones (fairly shallow coastal areas where sunlight reaches the ocean floor) of the northern Atlantic Ocean.

Atlantic Mariculture Roasted Seaweed Flake Blend is a new addition to our retail-ready line of products. Flakes of Dulse, Nori and Sea Lettuce are lightly roasted to bring out a mild, nutty flavor. These flakes are a wonderful substitute for salt in almost any application.

Esenco Sea Lettuce / Mg is easily identified by its lettuce shape. It is an energizing seaweed due to its high concentration of vitamins, proteins, fibers, iron, and essential minerals such as sodium, iodine, magnesium, and potassium. Sea lettuce's numerous compounds help to boost the immune system.

The red marrine macro algae available from Seatech include Dulse, porphyra, Dumontia, Giantina. Various Red Marine Algae (Rhodophyta) have been shown to have strong anti-viral properties. The primary mechanisms of action seem to involve viral replication and to function via an extra-cellular mechanism. Direct scientific evidence obtained from in vitro experiments indicates that one or more components in the algae (probably sulfated polysaccharides) block the binding of viral particles to specific sites on the outer membrane of potential target cells. Binding of viral particles to the cellular membrane sites is an essential step in viral replication and spread of the infection. In the presence of RMA, the spread are of viral particles to new cells is blocked and the infective process is essentially limited. Symptoms of viral infection minimized and recovery is accelerated. Cold sores resulting from Herpes labialis that would normally increase to form lesions 1 cm in diameter may stop at a few millimeters in the presence of RMA. Cold sores seem to disappear within 24 hours from the time of administration of RMA while untreated sores may persist for several days. The active agent present in RMA seems to be effective when either ingested or when applied topically. There is additional evidence that suggests that some RMA may have a second mechanism for antiviral activity. A component(s) present in RMA may interfere with viral replication at an intracellular site which is yet unidentified. The result is that the infective process is inhibited. Finally, there is some preliminary evidence that RMA may demonstrate immune-modulating activity.

Green marine farming Nori dried has been eaten in Japan since at least the eighth century. Nori was first collected as it grew on oyster shells, rocks, wood, and other aquatic detritus in shallow waters of mineral-rich estuary regions, where the rivers empty into the sea. In a compatible environment plants grow quickly, and can go from spore to harvest-ready in 45 days. Nori was eaten as a paste for hundreds of years, but in 1750 an inventive resident in Edo (modern Tokyo) applied the principles of paper-making to nori processing. This person, whose name has been lost to time, gave the world dried nori sheets, which we still enjoy today wrapped around sushi.

Omegavie® DHA 570 Algae oils, a sustainable, plant-based solution naturally rich in Omega-3 DHA with exceptional organoleptic properties.

NOVAREX Seaweed Complex Extract (Xanthigen) may help reduce body fat.