Products results

Capitol Food Company Yellow Corn Bran (Coarse) is obtained by removing the bran from cleaned yellow corn and grinding it through a US 20 screen. This product is a low-fat, low-cost alternative to other bran products. It is a high-fiber corn bran that can be used to increase dietary fiber in mixes, breads, cereals, snack foods, dietary foods, and geriatric foods.

Capitol Food Company Cracked Rye is the rye equivalent of cracked wheat or steel-cut oats. To obtain this product, the whole kernel (the rye berry) is cracked or cut into a few pieces that are quicker to cook than the completely intact rye berry. Rye is a grass grown extensively as a grain, a cover crop, and a forage crop. As a member of the wheat tribe, it is closely related to barley and wheat.

Capitol Food Company Bakers Bran (Regular, Coarse, Red & White) is a wheat bran with finer particle size and texture made from a mix of premium hard wheat. It is very high in fiber and adds flavor and texture to baked goods, cereals, and pasta.

Capitol Food Company Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice. This versatile gluten-free flour has a mild, nutty flavor and is used as breading, for thickening sauces and gravies, and in gluten-free baking recipes (brown rice flour pancakes, muffins, and gluten-free bread).

Capitol Food Company Oat Fiber is a great source of insoluble fiber with many nutritional and functional benefits. It absorbs high amounts of lipids and water, resulting in improved crumb softness and texture. It also improves nutrition, yields, and functionality in foods like cereals, breads, snacks, bars, and meat products.

Capitol Food Company Wheat Bran is the outer layer of the wheat kernel, which is an excellent source of dietary fiber. This high-quality, cost-effective, and SQF-certified product can simply be added to cereals, smoothies, and baked goods to boost nutrition.

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

Capitol Food Company Soy Bran is the fiber extracted from soybean hulls which are further refined. The hull is about 8% of the bean's weight, and one-third of the hull is fiber, most of which (more than 70%) is digestible by humans.

Capitol Food Company White Rice Flour is produced by grinding polished rice (rice with bran and germ removed) into a powder. This flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles.

Capitol Food Company Rice Crisp is prepared from milled rice which is flavored with sugar, barley malt extract, and salt. It does not contain additives, chemicals, preservatives, or artificial sweeteners and is used in food applications. This is a high-quality, cost-effective, and SQF-certified product.

IR-P00071-06 is a specially processed, premium quality instantized rice that is enriched for the US market. This product is characterized by its uniformity and flexible cooking preparation, which produces plump kernels upon rehydration. It has been dried to a lower moisture level to extend shelf life and minimize clumping when blended directly with dehydrated vegetables and/or seasonings.

Monarch Red Beans are high in fiber and packed with protein. Dark red in color with properties similar to a red kidney, Red Beans are small and firm. They are often used in soups, salads, chili, and Creole dishes and paired with rice. U.S. Grade A (USDA Standards for Canned Dried Beans, effective September 1, 1976). Product# F10926

Two Track Malting is now offering rolled oats to give you that perfect haze you are looking for in your recipes.

Furmano’s fully cooked farro has a complex, nutty taste with buttery overtones and a chewy texture that’s perfect for salads, soups or sides. Offering plant-based goodness with less than 140 mg of sodium per serving and no artificial ingredients, fully cooked farro offers operators endless possibilities to meet customer demand for cleaner, wholesome, on-trend menu options. Furmano’s Fully Cooked Farro saves time and steps with ready-to-serve convenience in #10 equivalent shelf-stable pouches. Product# F17000

Change your baked good labels. BakePur™ flax improves your gluten-free baked goods’ functionality and nutrition while cleaning up your label.

Yellow Grits - NON GMO is the best quality corn, stone ground with traditional methods and packaged in a 100% cotton bag that’s sewn, printed and stuffed right here on the farm in the USA.

Silo Beluga Lentils are the caviar of the lentil family. These small, nutrient-dense lentils hold their shape throughout the cooking process, making them a great option for a variety of lentil dishes. They are a good source of iron and have a very high fiber content.

Superior #14 White Bread (#60012) is a paste base to make soft and tender white bread and Pullman loaves.

Quinoa flakes, just like oatmeal, can be rehydrated and fully cooked in the microwave or with boiling water. But unlike oatmeal, our flakes are packed with nutrition and fiber.

Capitol Food Company Capitol Authentic Yellow Corn Grits are dry-milled corn grits made from de-germinated and identity-preserved non-GMO yellow corn. This product does not contain any additives and is used in food applications. Our product is SQF-certified, high-quality, and cost-effective.

Millets Place Brown Teff Flakes is employed. Teff (Eragrostis tef) is an ancient grain native to Ethiopia and Eritrea that has remained genetically unaltered for thousands of years. It has been used by Ethiopians since 1000 BC, for example, in the production of injera, but it was only recently discovered and exported to the Western market. Apart from being gluten-free, the grain's properties (such as being high in protein, carbohydrates, and fiber and rich in minerals such as calcium and iron) make it one of the healthiest grains on the market.

White Teff Flour has a very high calcium content, and significant levels of the minerals phosphorus, magnesium, iron, copper, zinc, boron, barium, and thiamin. Teff is high in protein. It has an excellent amino acid composition including all 8 essential amino acids.

Conventional glutinous rice flour HerbaNAT R is our range of heat treated raw rice flours for micro or enzymatic reductions. Particle size distribution can range from 150 to 1500 µm. HerbaNAT R includes low, medium and high amylose rice flours as well as a range of moisture reduced rice flours. Characteristics HerbaNAT R rice flours belongs to a special variety of rice ingredients. Excellent freeze-thaw stability Resistance to liquid separation Stabilizer Thickener Reduces chip and snack hardness, while minimizing breakage during packaging Provides crispy texture to chips and snacks Moisture absorbent

Capitol Food Company Italian Slipper is also known as ciabatta, an Italian white bread made from wheat flour, water, salt, and yeast. With a high water content (80%), it is an inexpensive bread to produce. This product is SQF-certified, high-quality, and cost-effective.

GROTEIN Wheat Protein is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The protein is washed from the flour and dried in a controlled environment producing a concentrated material. On a dry basis, GROTEIN is concentrated at 80% protein. No preservatives are used. GROTEIN is not a ready to eat (NRTE) product. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322.

Miso Master Organic Traditional Country Barley Miso is considered a Long-Term miso. It is aged naturally without temperature control for 12 months through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels. It has a high soybean con­tent in relation to the barley koji (grain inoculated with aspergillus spores). Because soy­beans are much more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains, this miso variety requires a prolonged aging period. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents.

BreadPartners BP 50 50 Frisco Base (#40165) is a easy-to-use 50/50 base to make West Coast sour dough bread.

HerbaGEL is our range of precooked rice flours with different viscosity profiles. Particle size distribution of this precooked rice flour can range from 150 to 500 µm. Allergen- and gluten-free, GMO-free, Natural & healthy.

Stone Ground Durum Flour is made from mother nature’s first and most ancient wheat. Subtly sweeter than modern wheats, this smooth stone ground flour also contains the antioxidant Lutein, and is one of the world’s best sources of protein. Finally this superb and most original variety is being recognized again!

Carolina Malt House Dark Munich Specialty & Base Malt imparts notes of toffee, toasted bread, and malty sweetness. It is perfect for adding color, body and mouthfeel to your porters, bocks, dunkels, schwarzbiers, or Oktoberfests.

Organic, Plain, Hard White, Very fine, Whole Grain Wheat Flour. Is your all purpose flour just not getting the job done for you anymore? Try our Hard White Wheat Flour on for size. This flour is great for making pan breads, flatbreads, noodles and tortillas just to name a few tempting dishes! It is ideal for lighter and more tender baked goods, some of the best kind.

Quinoa Puffs (formerly known as Puffed Quinoa), are a puffed, whole- grain product that offers nutrition and visual appeal, across multiple food applications. It has a unique, nutty, and toasted flavor and a “crispy” crunch. Quinoa is a completed source of protein as it contains all the essential amino acids.