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Conventional or organic available The Clementine is a citrus hybrid of mandarin and sweet orange. Clementine Essential Oil is extracted from fruit peel. Oil content in peel varies from 0.3 to 0.9%. Like other citrus oils, Clementine is rich in the cleansing chemical component Limonene. In Ancient times Clementines were referred to as the “crown jewel” of the Mandarin family. The clergyman Pierre Clement is credited with crossing a Mandarin and an Orange. This coupling resulted in a seedless mandarin with loose skin and a smooth and shiny appearance. Clementine is another variety of mandarin like Tangerine. It is sweet and easy to peel. It is grown commercially in Algeria, China, Spain, Turkey, Morocco, Brazil, Egypt, the United States, Iran and Argentina.

Conventional or organic available Thyme oil is typically acquired from the leaves and flowers of Thymus vulgaris via a steam distillation process. The first distillation produces red thyme essential oil, which is a heady, dark oil with a spicy scent. Red thyme oil is often used as a middle note in perfumery. White thyme essential oil is a further distillation of the red thyme. This second distillation process results in a gold to pale yellow oil. This is the most commonly used form of thyme oil. It’s simply referred to as thyme oil or white thyme oil.

Rosalina trees (Melaleuca ericifolia) are a small tree 3 to 8 meters high with a bushy crown and a papery bark, they produce a white flower in abundance in late spring. Commonly known as swamp paperbark and sometimes referred to as Lavender Tea Tree, this plant is native to Australia and grows primarily in coastal regions where it is able to withstand permanently wet soil, salty conditions, and shade. Rosalina trees are found in swamps and wetlands and beside streams from Port Macquarie, in mid north New South Wales to Tasmania. A fresh, lovely floral note of Lavender with a mild Eucalyptus and Tea Tree note, this oil is very calming. Rosalina oil is extracted from the leaves and branchlets of the small tree or bush by traditional steam distillation.

Conventional or organic available A sweet, refreshing, uplifting oil, Spearmint Oil is a milder alternative to the other mint oils. A colorless to pale yellow oil, Spearmint oil is obtained by the steam distillation of the leaves and flowering tops of the Mentha spicata plant. This perennial plant grows up to 1 meter tall and has highly fragrant leaves. It is full of natural antioxidants, and is an expectorant with anti-inflammatory, antifungal and antioxidant properties.

Frankincense Carterii Oil also called Olibanum Oil is the name given to the (Boswellia carterii) variety of Frankincense which is native to and most commonly grown wild in Somalia. Frankincense Carterii Oil (Boswellia carterii) is made from natural, wild, old-growth tree resin and is considered the most valuable and highly prized form of Frankincense oil due to its richness and high levels of therapeutic constituents, over two hundred molecular compounds. It has been an important source of incense in many Middle Eastern and African countries for centuries. It is high in alpha-pinene and other monoterpenes. The aroma of Frankincense Carterii is what most people are familiar with, it has a sweet smooth, relaxing and uplifting aroma and has many therapeutic properties. Indian Frankincense (Boswellia serrata), also highly valued for its different benefits, is produced on a larger scale and is more affordable than (Boswellia carterii) Oil. The Oman/Yemen variety is called (Boswellia sacra).

Conventional or organic available Blue Tansy oil is steam distilled from the yellow flowers buds and aerial parts of the Tanacetum Annuum, a herb native to the Mediterranean. The oil has a high content of chamazulene which gives it its rich blue color. This oil belongs to the same family as the chamomiles and is sometimes referred to as Moroccan Blue Chamomile. Such was its popularity, it was almost harvested out of existence, but has been revived and is being grown in places such as Morocco where it is now thriving. It is a calming oil, with antifungal, antioxidant and anti-inflammatory properties.

Cold pressed from the peel of the Citrus Juno, this beautiful uplifting oil has a delightful, fresh, citrus aroma. The Yuzu is an east Asian fruit that resembles a small bumpy orange or grapefruit. Yuzu oil has been used in Japanese culture for centuries for its therapeutic properties and fresh aroma. Being high in antioxidants such as Vitamin C and limonene, this oil possesses anti-inflammatory properties and is a valued addition to skin care products. It helps support respiratory health and is antibacterial. Yuzu fruit is mainly cultivated in Japan, Korea and China and has been used in Asian cooking for hundreds of years.Its zest and juice are widely used for flavoring everything from spicy sauces to liqueurs and marmalades. It is also used in high-end perfumes. In Japan, Yuzu represents new beginnings and vibrant health. The fruit is traditionally used in a hot bath on the winter solstice, to help warm the body, ward off winter ills, calm the mind and help people feel inspired for the future. The oil is not produced in high quantities, so it may be a little more expensive than other citrus oils.

Most people will know Manuka for its honey, but the plant also produces a beautiful essential oil. With a fresh, herbaceous, crisp aroma, Manuka oil has been used for centuries to ease muscular aches and pains, to soothe and moisturize skin, and promote healing. Leptospermum scoparium is a fast growing, small tree is native to New Zealand and parts of Australia. The oil is produced by steam distillation of the leaves and small branches. This versatile oil is a powerhouse, with antibacterial, antifungal, antimicrobial, anti-inflammatory properties among others, with a subtle, calming scent. Manuka oil is a valued ingredient in a wide variety of products including skincare, wound care, hair care and body care, plus products targeting skin irritations and fungal issues. Our Manuka oil has a triketone level of 5+.

Pine oil is derived from the needles of the Pinus sylvestris. It has a familiar, fresh aroma and is known for its cleansing properties. It is antibacterial, stimulating, cleansing and invigorating. The oil is used in soaps, cosmetics, perfumes and a range of household products.

Australian Blue Cypress is native to Australia and grows in the Northern Territory (including Melville & Bathurst Islands), northern Western Australia, Cape York and northeast Queensland. It is a medium to large sized tree, from 15 to 45 meters in height. The timber is very aromatic, resistant to termites and splits quite readily into fine chips or kindling for lighting cooking fires. Australian Blue Cypress essential oil is extracted via steam distillation of the stem and branches. The trees are harvested and are then steam distilled for around 48 hours. The harvesting of quite big trees requires heavy machinery and a long distillation process which both add significantly to the cost of the oil. Resinous compounds in the bark react during distillation with other aromatic compounds to create guaiazulene, an anti-inflammatory compound similar to chamazulene that gives the essential oil its dark blue color.

There are two different varieties of chamomile you may come across; Roman chamomile (Chamaemelum nobile or Anthemis nobilis) and German chamomile (Matricaria recutita or Chamomilla recutita) The two plants are slightly different in appearance. In addition, the chemical composition of their active ingredients differs slightly. Research has been done on both strains and the active ingredient most researched is chamazulene which is higher in German chamomile. German Chamomile (Matricaria recutica) is native to central and northern Europe. The herb usually grows near populated areas; it is annual, strongly aromatic, and has tall, hairless, erect, branching stems, with delicate feathery leaves and simple daisy-like white flowers on single stems. The flowers are smaller than those of Roman Chamomile. Matricaria Recutita Flower Oil is the essential oil distilled from the flowers of the plant which are dried prior to distillation. Although commonly known as 'German Chamomile Oil' it is in fact not grown in Germany, but in years past, large volumes grown in Hungary were sent to Germany for distillation.

Hops may be best known for its use in the production of beer, but Hops Oil is a beautiful essential oil with multiple benefits and is a valued ingredient in the cosmetic industry. The Hops plant is a climbing perennial, most commonly grown in Europe. It was used extensively in traditional healing practices such as Chinese herbal medicine and Ayurveda. The oil is steam distilled from the flowers and cones. With a golden yellow to greenish color, and a rich, slightly spicy aroma, this oil is a valued addition to a myriad of products for its soothing, sedative, ant-inflammatory and antimicrobial properties.

Conventional or organic available Varieties Available: Cinnamon Bark Oil and Cinnamon Leaf Oil Cinnamon is thought to be one of the world’s oldest and most valuable spices. It has been used for thousands of years, and features prominently in Traditional Chinese and Ayurvedic medicine. Cinnamon is derived from a tropical, evergreen tree that can grow over 12 meters tall. Cinnamon oil has a very distinct, fresh aroma and contains primarily cinnamaldehyde and eugenol, which give both varieties their distinct aroma and their antifungal, antibacterial and antimicrobial properties. The leaf oil is easier to produce, as the leaves are easier to distill and extract the oil from and have a higher yield than the bark. Avoid use on sensitive skins. Pregnant women should avoid the use of this oil.

Conventional or organic available Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Most of the parts of the bitter orange are valued for their strong but alluring fragrance, and are vital in the fragrance industry. Orange oil comes from the orange peel the leaves are used to make petitgrain oil and the flowers are steam distilled to make neroli (or orange blossom) oil. Neroli oil is widely used in the perfume and fragrance industry. Eau -de -Cologne, the famous perfume from Cologne, Germany, used this oil as its main ingredient. It was named after the 16th century Princess Marie-Anne de La Treemoille of Nerola, Italy, who loved the fragrant orange blossom scent and introduced it to Italy. Neroli oil has a deep, intoxicating mix of citrus and floral aromas and can be pale yellow or coffee-brown in color. Neroli oil is costly to produce. It takes one ton of bitter orange blossoms to make one quart of oil.

Conventional or organic available With a strong, clean, purifying citrus scent, Lemon Oil is light and refreshing, with many uplifting benefits for the mind, body and soul. The word lemon is derived from the Arabic laymun and Persian limun (words, which were generic terms for all citrus fruit). The exact origin of the lemon has remained a mystery, though it is widely presumed that lemons first grew in India, northern Burma, and China. In South and South East Asia, it was known for its antiseptic properties and it was used as an antidote for various poisons. The Arab conquerors took the Lemon with them around the Mediterranean basin introducing it around AD 1000 and 1200 into Sicily, Spain and North Africa where it quickly adapted to the Mediterranean climate. The fruit was well known in Europe by the middle ages, and Greeks and Romans were advocates of its therapeutic properties. Lemon essential oil reached the height of its fame when the British began using the citrus fruit to counteract the effects of scurvy. It was introduced to Australia by the Early Settlers. It is extracted from the fresh fruit peel by cold expression. Lemon oil blends well with many other essential oils making it a popular oil for herbalists and those who practice the healing art of aromatherapy.

Agonis Fragrans is a relatively new oil from Australia. It was first introduced to aromatherapists in 2006. Agonis Fragrans or Coarse Tea Tree is found on the South Coast of Western Australia. The plant is a small shrub with fragrant white foliage. Agonis fragrans belongs to the Myrtaceae family. It is a small lignotuberous shrub growing up to 2.5 meters. The aroma of Agonis Fragrans is clean, refreshing, delicately camphoraceous with a hint of citrus and a balsamic undertone. It blends well with most other essential oils. Agonis Fragrans is a safe, non-toxic essential oil and is safe for use with children and the elderly. Agonis Fragrans essential oil is extracted via steam distillation of the stems and branches.

Extracted from the leaves and twigs of the Prostanthera melissifolia species, 100% pure Balm Mint Bush Essential Oil is ethically sourced using the steam distillation method. This beautiful plant grows in abundance around Mirboo North, Victoria, where it has a history of therapeutic use with the local Kurnai Elders, noting traditional applications. Balm mint bush (Prostanthera melissifolia) has been used in Australia for many years for warding off insects, purifying the air, and even using the soothing vapors for helping with respiratory ailments. The essential oil has a unique fragrance that is rich and minty with crisp eucalyptus notes. It is rich in menthol making it a great substitute for eucalyptus. Balm mint bush is kid-safe so it is a perfect option for respiratory support blends for children. It is an erect shrub with hairy branches, egg-shaped leaves with fine teeth on the edges and mauve to purple or pink flowers on the ends of branchlets.

Peppermint Leaf CO2-SE Extract is a clear, yellow - brown oil with menthol odor. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry for flavoring of tooth-paste and mouth wash, in food industry for chewing gum, sweets and liqueurs, in aromatherapy, natural medicines, and in perfumery.

Frankincense, used for its therapeutic and healing properties, is a well known essential. It is obtained through a steam distillation process from the Boswellia tree which belongs to Burseraceae plant family. With golden yellow flowers and feathery leaves the plant grows to a height of 2 meters. It is a perennial herb tree which is known for its sweet and spicy fragrance. Frankincense Frereana typically grows at higher elevations, giving this oil a unique chemical makeup. The variety is high in pinene, thujene and cymene giving it a great anti-inflammatory, antibacterial, antispasmodic and analgesic properties. Frankincense Frereana essential oil also commonly known as Maydi is the “King of all Frankincense. For thousands of years, spiritual leaders have used Frankincense during worship and meditation. Spirituality and nature are deeply intertwined. Frankincense- Frereana essential oil is both of the earth and of something deeper, something beyond human understanding. This Frankincense essential oil was introduced to Europe by Frankish Crusaders more than 6000 years. It has been traded on the Arabian Peninsula, Greek Herodotus was familiar with it and in the 13th century Chinese writers wrote on the origin of frankincense.

Schisandra Fruit CO2-TO Extract Variety Sphenanthera is a brown oily liquid with weak aromatic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganismsIdeal for application in personal care cosmetics for stressed, sensitive and hyper reactive skin, as prophylaxis in case of problem skin, atopic skin and skin tending to allergies. The product reduces hyper proliferation, is a cox-2 inhibitor and has anti-irritant, anti-oxidative and anti-inflammatory properties.

Allspice, also known as Jamaica Pepper or Pimento, is a large evergreen tree that features fragrant bark, leaves, flowers and berries. It is native to the West Indies, Caribbean and Central and South America. It is now grown commercially in Jamaica, Mexico and Trinidad amongst others. The oil comes in two varieties, Allspice Leaf and Allspice Berry, both steam distilled. Allspice Berry Oil has a lower Eugenol content than the leaf oil. It is the more expensive of the two oils, and is considered a safer oil due to its lower Eugenol content, and has a more pleasant aroma. With a yellow to brown color and a warm, sweet yet spicy aroma, it is similar in smell to clove and cinnamon, and reminiscent of fall/winter. It has antifungal and antiseptic qualities, and the aroma compliments masculine fragrances.

Peppermint Gum, was initially found around the Blue Mountains and then west through the Great Dividing Range and south along the range into Victoria, as far as Ballarat. In its optimal situation this Eucalypt can reach up to 20 meters in height. The Peppermint Gum (Eucalyptus dives) tree has been harvested and distilled for over 100 years. Early settlers took advantage of the tree leaves for colds, coughs, flu. The oil was a significant source of menthol and thymol. The leaves and branchlets are harvested and steam distilled and the oil has a peppermint, spicy, fresh, invigorating Eucalyptus aroma. Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

Conventional or organic available A rainforest tree growing to 40 meters, Aniseed (also known as Anise) Myrtle is very rare in the wild, limited to Bellinger and Nambucca Valleys of New South Wales. Anise Myrtle is grown in plantations around northern New South Wales. These plantations were actually planted for the herb or bush tucker markets until the ‘rediscovery’ of its unique essential oil. The trees are harvested and are then steam distilled for around 1 hour. The harvesting is done by unique farm machinery designed by the farmers themselves. Leaves are cut, a vacuum sucks the leaves into a bin and the leaves are placed into a stainless steel boiler. Anise Myrtle is a new oil to the aromatherapy industry and has the potential to supersede traditional Aniseed essential oils on the basis of a superior Anethole content and a superior, fresher Anise aroma. Anise Myrtle essential oil is extracted via steam distillation of the stems and branches.

The santalum spictatum is a tree native to semi-arid areas at the edge of Southwest Australia and it is one of four species of the family Santalaceae to occur in Western Australia. Normally a shrubby to small tree, it can grow up to 6 meters and is tolerant of drought and salt. The foliage is gray-green in color. The fruit is spherical, about 3 cm in diameter and is orange. The oil from this amazing tree is proving very popular and more commercially viable than the Indian Sandalwood. To ensure sustainable existence for the natural sandalwood resources, timber harvesting has been regulated since 1920 by the Western Australian Sandalwood Control Act (1929). Plantations were established to renew the tree populations and essential oil production comes only from these managed sources. The trunk and roots of Australian sandalwood are stripped of bark and distilled for their essential oil. Its sweet, woody character with spicy accents is similar to the fragrance of Indian sandalwood (Santalum album), but the rawer, earthy dimension makes it an original and distinct material. The oils produced by the tree contain a greater complexity of chemicals, many of which have antimicrobial qualities. Sandalwood oil is widely known for being a spiritual, sacred oil, used around the world during practices of prayer and meditation. It is well known in Australian Indigenous circles, and traditional Aboriginal uses include making of implements/artifacts and for medicinal purposes and the seeds/fruits were eaten.

Conventional or organic available With its fresh energizing aroma, Eucalyptus Blue Mallee is a standout amongst the eucalypt family, with a consistently high Cineole content and for its antiseptic and antibacterial qualities. Native to Australia, Eucalyptus Blue Mallee is found in south west New South Wales and upper western Victoria, where it thrives in semi-arid conditions. It flowers usually in March to June. Eucalyptus Blue Mallee is one of the major species used for Eucalyptus Oil production. Eucalyptus Blue Mallee has been used by Indigenous Australians for thousands of years to assist wound healing and to help treat respiratory issues. Eucalyptus Blue Mallee oil is steam distilled from the leaves and small branches. Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

With an uplifting, delicious, citrus aroma, Grapefruit is a stimulating, energizing oil with many uses and benefits. The oil is cold pressed from the peel of the fruit. It is known for its high limonene content. The oil is great in skin care and hair products. It is good for skin and useful in combatting acne. It has powerful cleansing properties and is helpful for the hair and scalp. It is also used as an ingredient in perfumes and men’s care products and fragrances. Grapefruit Oil comes in White or Pink. They are simply different varieties of the same plant. The difference is in the color of the fruit, the chemistry is similar and the differences are minimal, but more Pink Grapefruit Oil is produced.

Conventional or organic available Frankincense Serrata (Boswellia serrata) oil commonly known as Indian Frankincense is steam distilled from tree resin and known for its use in Ayurvedic medicine. The word Frankincense comes from the term “franc encens,” which means quality incense in old French. Frankincense oleo-gum-resin is tapped from Boswellia trees by carefully making a small incision in the bark and allowing the exuded milky resins to harden. Tapping is done 2 to 3 times a year with the final taps producing the best resin, due to its higher aromatic terpenes, sesquiterpenes and diterpenes content. The Frankincense tree grows as a short shrub, to about 3-7 meters (10-23 feet) with an abundance of leaves and blossoms with white or pale pink flowers. F. Serrata is different from F. Carterii with a different odor and leaf, as the name Serrata refers to its serrated leaf. Its natural location is in India through to Pakistan and has been used as incense traditionally. Due to India's higher production volumes of Indian Frankincense Oil (Boswellia serrata), this oil has a more affordable price point compared to different varieties like Somali and Oman/Yemen Frankincense Oils, different varieties called (Boswellia carterii) and (Boswellia sacra).

Conventional or organic available There are several varieties of cedarwood oils. Cedarwood Atlas Oil is a pale yellow to orange/yellow or deep amber/brown in color, with an unusual, slightly camphorous aroma with woody undertones. The oil is obtained by the steam distillation of the wood, with the higher quality oils usually coming from older trees. Cedarwood Atlas is a slow-growing, coniferous evergreen, reaching heights of 33 meters or more that grows mainly in Morocco, North Africa and India. The diameter of the trunks can reach over 1.5 meters. Cedarwood Atlas was believed to have been used extensively by the Egyptians in cosmetics, embalming, perfume and medicine. It is a rich, versatile oil, with a calming aroma.

Conventional or organic available Myrrh is a small tree/shrub with knotted branches, aromatic leaves, and white flowers. Myrrh essential oil is steam distilled from the harvested resin of the tree. The myrrh tree is native to Arabia, northern Africa, South Western Asia and the region around the Red Sea, especially Ethiopia, Somalia and Yemen. Historians believe that myrrh grew in the Tigris and Euphrates valleys, now thought to be the site of the biblical Garden of Eden. Today, most Myrrh is obtained from the Middle East, particularly Iran. Myrrh essential oil is considered a precious oil and has been treasured by almost every civilisation for over four thousand years. Myrrh was used in embalming by the Egyptians and has a long history of use in both traditional Chinese medicine and Indian Ayurvedic practices. In Christianity, Gold, Frankincense and Myrrh were the gifts given to the baby Jesus by the three wise men. Myrrh Essential Oil is used most often for spiritual and incense applications, and it is heralded for its contribution to oral health. You can find toothpastes, mouth rinses and other natural oral care products that contain Myrrh Essential Oil and/or the powderized resin.

Van Aroma is the leading producer of Patchoulol Natural 99%+. We produce and export Patchoulol Natural 99%+ from sustainable and fully traceable sources.COSMOS Approved Raw Materials.FSSC 22000, Kosher and Halal Certified.Kristal Nilam 99%+ /Cristales de alcohol de pachulí (99%+) /Patchoulol naturel 99%+ / Healingwood /パチョロール ナチュラル 99%+ /广藿香酒精晶体EC No: 227-807-2CAS No: 5986-55-0Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long-lasting, woody elegant, sweet, Terpeneless Patchouli EOProduct Synonyms: crystals, powder, white, solid, patchouli alcohol, pacholol, patchoulol, fractionation, crystallization, (1R-(1a,4b,4aa,6b,8aa))-Octahydro-4,8a,9,9-tetramethyl-1,6-methano-1(2H)-naphthol 1,6-Methanonaphthalene-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, [1R-1alpha,4beta,4a-alpha,6beta* 4,8a,9,9-Tetramethyloctahydro-1,6-methanonaphthalen-1(2H)-ol Healingwood Patchouli alcohol Patchoulol Patchoulol Crist, healingwood, healing wood, IFF, Patchouli Camphor, patchoulanol, Patchoulic alcohol

Clove Bud CO2-SE Extract is a clear yellow liquid with aromatic clove flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry, in the confectionery industry, as flavor in spice mixtures, in the pharmacy industry as antisepticum, i. e. In tooth paste, as antioxidant because of the antioxidative effect of eugenol.

Allspice, also known as Jamaica Pepper or Pimento, is a large evergreen tree that features fragrant bark, leaves, flowers and berries. It is native to the West Indies, Caribbean and Central and South America. It is now grown commercially in Jamaica, Mexico and Trinidad amongst others. The oil comes in two varieties, Allspice Leaf and Allspice Berry, both steam distilled. Allspice Berry Oil has a lower Eugenol content than the leaf oil. It is the more expensive of the two oils, and is considered a safer oil due to its lower Eugenol content, and has a more pleasant aroma. With a yellow to brown color and a warm, sweet yet spicy aroma, it is similar in smell to clove and cinnamon, and reminiscent of fall/winter. It has antifungal and antiseptic qualities, and the aroma compliments masculine fragrances.

Honey Myrtle (Melaleuca teretifolia) is a unique species from Western Australian. Its essential oil is rich in citral (typically 70 – 85%). This essential oil has a beautiful fresh, sweet lemon fragrance with soft citrus undertones with a hint of honey notes coming through. It presents a pleasant and surprising complexity not usually associated with the more traditional lemon-scented essential oils.

Conventional or organic available Tea Tree oil is a versatile oil distilled from specially selected Melaleuca alternifolia leaves, a member of the myrtle tree family, native to Australia, found in the coastal regions of northern New South Wales and south eastern Queensland, Australia. People have used tea tree oil for thousands of years for the management of a variety of skin ailments such as minor burns, wounds, abrasions and insect bites and stings and it is well-known for its powerful antiseptic properties and ability to treat wounds. Tea tree oil has been long valued for its antifungal, antibacterial and antiviral properties. But it was only in the 1920s, after Arthur Penfold, an Australian state government chemist, published a series of papers on tea tree oil's antiseptic properties that this oil's benefits became more widely known. MORE ABOUT TEA TREE ON OUR BLOG!

Conventional or organic available Red Thyme traditionally grows in the southern most regions of Spain. It’s a small aromatic herb from the mint family mostly used for culinary purposes. Harvesting takes place during the summer months, between late June and August. Thyme Red Thymus vulgaris has been cultivated by humans as long as records have been kept. The history of Thyme dates back to Ancient Egyptian times where it was used for embalming practices. Greeks and Romans also valued Thyme as a herb for flavoring food, as incense, for cleansing rooms and considered the dry herbs to be a source of courage. Thyme has been embraced for its culinary uses in modern history and a staple in most herb gardens and kitchens around the world.

Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product has application in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.