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For more than 90 years, Indiana Sugars has been partnering with manufacturers in the food industry to provide them with high-quality ingredients, delivering them with service that can be trusted.
Our manufacturing production, warehousing, and distribution centers throughout the United States are favored for our commitment to supply customers with quality products that consistently meet and exceed your expectations, and enable us to satisfy your needs.
Always applying a rigorous set of standards, Indiana Sugars continually strive to provide the highest standard in the distribution and manufacture of food ingredients. It is with that sense of purpose that we commit ourselves, responding to both the ordinary and extraordinary needs of our customers. Indiana Sugars manufacturing facilities are certified kosher and SQF Level 3 (Edition 8).
CII is a privately held, employee-owned specialty ingredients manufacturer that was established in 1990 by Robert Hatch to research, develop and market unique, new food ingredients. The Company holds multiple worldwide product and process patents. After 14 years in Kansas City, the Company completed a new building in March 2005, located in Leavenworth, Kansas. In referring to the plant Hatch says, “This facility now houses 6 production lines and allows us to respond to our customers’ needs quickly and efficiently. The latest expansion added nearly 68,000 square feet of additional warehousing, the Leavenworth facility is home to our corporate headquarters, R&D, and sales functions.”
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