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    Gateway Food Products Company
    • Brands:20
    • Products:81
    • HQ:United States

    Welcome to Gateway Food Products, a family owned manufacturer and processor of vegetable oils, shortenings, corn syrups, flakes, custom blended oils and soy wax products. We formulate and package a variety of proprietary formulas from our wide range of bulk ingredients.

    Carroll Crosley founded Gateway Food Products Company in 1961, opening our first facility in downtown St. Louis. Carroll focused on manufacturing high quality products backed by friendly and reliable customer service. Carroll’s commitment provided the ground work for rapid growth. By 1978, Gateway Food Products had outgrown our facility and moved our operations to our current 25,000 square foot facility in Dupo, Illinois. In 1988, Carroll Crosley retired and handed over the leadership to his son, John Crosley. John has continued the traditions established by his father, spearheading our expansion and growth into new product lines.

    Gateway Food Products focuses on individualized customer service, catering to customers of all sizes without establishing minimum orders. This philosophy provides our customers a competitive advantage in the marketplace by allowing ease of entry into private label product lines and reasonable inventory management.

    Our success and growth over the years has come as a result of our commitment to quality and integrity. We understand that our continued growth and success will come as a direct result of our customer's growth and success.

    Gateway Food Products is centrally located in the Midwest, allowing us to be competitive anywhere in the country. With our diversified product lines, Gateway Food Products provides a wide range of items to meet our customers' specific requirements.

    TARTAROS GONZALO CASTELLO SL banner
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    TARTAROS GONZALO CASTELLO SL
    • Brands:0
    • Products:13
    • HQ:Spain
    "More than 100 years of existence stand behind the activity of this company, which was established in 1907. Throughout its history, the steady growth and strong international expansion of Tártaros Gonzalo Castelló have made the company an international leader and standard-setter in the manufacturing and sale of natural tartaric acid salts and esters. All the tartaric raw material used in the production process is derived from by-products of the grape, and is carefully selected and analyzed to ensure its traceability. This enables us to achieve continual monitoring during quality control of the production process. Tradition together with Technology and Innovation have been and continue to be the basic elements of the strategic objectives of the company. This accounts for the excellent Quality of our products, which comply with the strictest international pharmacopeia requirements. Innovation is a key element in our strategy. Our R&D Department devotes the effort that is necessary in order to diversify the scope of our activity and ensure constant improvement of our products. Our ability to provide Service to our Customers is another of the pillars of our philosophy. It keeps us in close contact with their needs and help us to provide solutions that draw on the highest technological levels of the industry. Tártaros Gonzalo Castelló. Manufacturing natural tartaric acid salts since 1907. Distributed in more than 50 countries. Tradition linked to technology."
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    Brueggemann
    • Brands:2
    • Products:31
    • HQ:Germany

    We like niches, as this is precisely where we can best develop ourselves and the poten­tial of our products. We are the partner for custom-tailored chem­ical solu­tions. We’re always very close to our customers and the major changes in the indus­tries of the future. We provide the crucial connec­tion across many areas of applic­a­tion – and we have been doing this for more than 150 years. Chem­istry is every­where in our world and it is anchored in the things we need daily. We offer a broad range of high-perform­ance chem­ical products for a better daily life, for mega-trends, and future tech­no­lo­gies. We optimize our products with our own research and think ahead for the benefit of our customers. We analyze and test them in our labor­at­ories and fine-tune them in our own Applic­a­tion Tech­no­logy organ­iz­a­tion, and finally we synthesize and blend them in our produc­tion facility at our Heil­bronn site. Short paths, empathy, and inex­haust­ible innov­ative power are our distin­guishing char­ac­ter­istics. At Bruegge­mann, quality and quality assur­ance are more than a promise – they are our passion. Natur­ally we seek and find the niche not only at our histor­ical loca­tion in Heil­bronn. We are family busi­ness that focuses on continuity but also dynamics, and that builds strong roots and world­wide distri­bu­tion networks. Loca­tions in Germany, the USA, and Hong Kong also assure our success at this.

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    Kondima Engelhardt
    • Brands:0
    • Products:15
    • HQ:
    "1923 Dr. Leopold founded Engelhardt Kondimafabrik the AG in Karlsruhe and began with the production of Rohmassen from almonds and nuts for the confectionery and bakery industry and the confectionery production. The Kondimafabrik AG was the first and only large-scale producers in southern German country with tough competition in the north. Since the Rohmassen has always and still a lot sooner than today to seasonal items involved was very soon in addition to the production of fruit and ice cream canned begun. Shortly afterwards came as a logical consequence of the preparation of the nuts and almonds for the Rohmassen the preparations. The nougat production was in the late 20s. When the war began relatively quickly set a shortage of raw materials from abroad, so that the Rohmassenherstellung largely had to be set. Instead, a special vitaminreiche catering to supply the Navy, particularly the U-boat crew, as canned produce. After the ausgebombt completely Kondima 1944, adopted after the end of the war in the manufacture of the complete product range, added to chocolate, again. The name changed Kondimafabrik AG, after inclusion of new associates in the 30 years up to 1986, the exit Year of the Family Heiden, in the name Kondima works Engelhardt & Heiden OHG. Leopold Engelhardt, son of company founder, joined in 1951, after the conclusion of his chemistry studies in the factory. Meanwhile, the company is in the third generation, by Thomas Engelhardt, in 1985 occurred in the company, under the name Kondima Engelhardt GmbH & Co. KG. As a medium-sized manufacturers of marzipan paste, chocolate and other high-quality semi-finished products for the confectionery industry and the confectionery industry, we have the objective of our customers, using all reasonable means to serve the best quality. "

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