Products results

Rosemary CO2-SE-Plus Extract is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep separation, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in creams, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medical industry for improving blood circulation, varicose veins and muscular pain.

Oregano Leaf CO2-SE Extract Phenol Type (organic) is a dark reddish-brown liquid with characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.

Camomile Flower CO2-TO Extract (organic) is green-brown colored liquid at 40ºC with a fine camomile-like smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no inorganic salts, no solvent residues, no heavy metals and no reproducible microorganisms. Applications include antiphlogisticum, spasmolyticum, carminativum [3], in skin care products and in natural remedies.

Staranise CO2-SE Extract is a yellow clear oil with an anethole flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food industry, in confectionery, in spice mixtures as aromaticum, in liquor industry, in perfumery, and in the pharmaceutical industry.

Lemon Myrtle CO2-SE Extract (organic) is a yellow liquid; description of fragrance: intense lemon flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied as food flavor and in perfumery.

Sage Triloba CO2-SE Extract is a yellow-brown clear oil. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetics and in perfumery, i. E. Mouth water, tooth paste, shampoos, soaps etc., in food and in pharmaceuticals, as well as aromatherapy.

Sage Officinalis CO2-SE Extract is a light brown, clear liquid. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery and in cosmetics, i. E. Mouth water, tooth paste, shampoos, soaps etc., in food and in pharmaceuticals, as well as in aromatherapy.

Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Camomile Flower CO2-TO Extract is a green-brown colored liquid at 40ºC with a fine camomile-like smell. Produced by supercritical fluid extraction with natural carbon dioxide, no inorganic salts, no solvent residues, no heavy metals and no reproducible microorganisms. Applications include antiphlogisticum, spasmolyticum, carminativum [3], in skin care products and in natural remedies.

Coriander CO2-To Extract 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is stabilized by addition of a small amount of natural FLAVEX Sage Antioxidant. Ideal for application in the spice and food industry, in the liquor industry and in aromatherapy, as stomachicum and carminativum.

Flavex™ Rosemary Extract CO2-to, Organic, Camphor Type by FLAVEX Naturextrakte is comprised of Rosmarinus Officinalis (Rosemary) Leaf Extract and Rosemary, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Rosmarinus officinalis, Labiatae.. It is commonly used

Sage Triloba CO2-TO Extract is a brown extract with a pasty consistency. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetics and in the perfumery, i. E. Mouth water, tooth paste, shampoos, soaps etc.; in food and in pharmaceutics, as well as aromatherapy.

The product is obtained by ethanol extraction of Bulgarian lavender concrete which was initially extracted from fresh Lavender flowers from Lavandula angustifolia using organic solvents (either hexane or petroleum ether). The components of Bulgarian lavender absolute are very similar to the ones that can be found in Bulgarian lavender oil as the highly valued esters.

Rosehip seed oil is truly an amazing product, which has only recently become recognized by the general public. This surge in popularity is for a good reason, as it is believed to be the best oil available for anti-aging and skin rejuvenation. Numerous scientific studies have also taken place, which have yielded astounding evidence supporting the use of Rosehip Seed oil.

A rich source of gla, which has been shown to Help with pms, arthritis, eczema, psoriasis, Reduce high blood pressure and cholestorol Levels, prevents heart attacks, cardiovascular Disease and other ailments as well as slowing Obesity and improving alcohol withdrawl Symptoms.

Conventional or organic available Eucalyptus olida, also known as the Strawberry Gum, is a medium-sized tree to 20 m, restricted tosclerophyll woodlands on the Northern Tablelands of New South Wales, in Eastern Australia. The bark is fibrous in mature trees. Flowers are cream colored and are followed by small woody capsules. The juvenile leaves are ovate (7 cm long) and dull green. Adult leaves are lanceolate and glossy green (to 17 cm). The leaves are intensely aromatic and are used as a bushfood spice. E.olida is classified as a threatened species in the wild, but is becoming more common in cultivation due to itsessential oil and spice qualities. E. olida leaf is also used as a dried spice product in bushfood cooking, especially with fruit and in herbal teas. It has high anti-oxidant activity. In the Australian native foods industry several trade names are used, including ‘olida’ and ‘forestberry herb’. Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

Tarragon which is known scientifically as Artemisia dracunculus is a perennial herb belonging to the same family as the sunflower. It grows wild in many parts of North America, Europe and Central Asia but is cultivated as a popular culinary and medicinal herb in many other parts of the world. Other common names for the herb are estragon and dragon wort. Artemisia dracunculus var. sativa, a sub-species of tarragon is widely cultivated for its leaves which are used primarily as an aromatic cooking herb. Other sub-species lack the familiar, strong aroma. The various sub-species also go by less formal names. French tarragon is considered to be the best for cooking while Russian tarragon is regarded as superior to wild tarragon. It is believed that dates back to 3500 years before Christ the use of this type of herbs in its most concentrated form, that is, in essential oils, in whose content infinite properties can be achieved, given by more than 100 aromatic molecules found in their pure state and in various proportions which generates beneficial effects for health.

There are two different varieties of chamomile you may come across; Roman chamomile (Chamaemelum nobile or Anthemis nobilis) and German chamomile (Matricaria recutita or Chamomilla recutita) The two plants are slightly different in appearance. In addition, the chemical composition of their active ingredients differs slightly. Research has been done on both strains and the active ingredient most researched is chamazulene which is higher in German chamomile. German Chamomile (Matricaria recutica) is native to central and northern Europe. The herb usually grows near populated areas; it is annual, strongly aromatic, and has tall, hairless, erect, branching stems, with delicate feathery leaves and simple daisy-like white flowers on single stems. The flowers are smaller than those of Roman Chamomile. Matricaria Recutita Flower Oil is the essential oil distilled from the flowers of the plant which are dried prior to distillation. Although commonly known as 'German Chamomile Oil' it is in fact not grown in Germany, but in years past, large volumes grown in Hungary were sent to Germany for distillation.

Conventional or organic available A yellow to amber colored oil with a clean, fresh, invigorating aroma, Lemongrass Oil is steam distilled from the leaves and woody stalks of the Lemongrass plant and has a variety of benefits. It was originally used as a food flavoring in Asia, and has long been used in Ayurveda medicine. Lemongrass oil has antioxidant, antifungal and anti-inflammatory properties. It is a revitalizing oil, great for products targeting muscular aches and pains. It is cleansing and nourishing for problem skin. With it’s citrus fresh aroma, it is a popular ingredient in cleaning products, and air purifying products. The aldehydes in Lemongrass make it useful for repelling insects.

Allspice, also known as Jamaica Pepper or Pimento, is a large evergreen tree that features fragrant bark, leaves, flowers and berries. It is native to the West Indies, Caribbean and Central and South America. It is now grown commercially in Jamaica, Mexico and Trinidad amongst others. The oil comes in two varieties, Allspice Leaf and Allspice Berry, both steam distilled. Allspice Berry Oil has a lower Eugenol content than the leaf oil. It is the more expensive of the two oils, and is considered a safer oil due to its lower Eugenol content, and has a more pleasant aroma. With a yellow to brown color and a warm, sweet yet spicy aroma, it is similar in smell to clove and cinnamon, and reminiscent of fall/winter. It has antifungal and antiseptic qualities, and the aroma compliments masculine fragrances.

Conventional or organic available A potent and powerful oil, Oregano has been used since ancient times in traditional practice. Oregano Oil is derived from the Origanum vulgare - a hardy, busy perennial herb (part of the mint family) which grows up to 90cm. Origanum vulgare is native to Europe, however it is now commonly cultivated all over the world. Oregano Oil is produced by the steam distillation of the leaves and shoots. It is a clear mobile liquid with a strong herbaceous, swett, dry, peppery odor.

Conventional or organic available Patchouli Oil (Pogostemon cablin), sometimes called the scent of the sixties, has a musky, earthy, exotic aroma. Native to Indonesia, Malaysia and the Philippines, Patchouli is now cultivated in tropical and sub-tropical regions around the world. The oil is widely used as a fragrance in India and as an insect repellent. Patchouli is used in herbal medicine in Asia as an aphrodisiac, antidepressant and antiseptic. It is also used for headaches and fever. Its aphrodisiac effects come from it having a very similar molecular structure to human pheromones. Patchouli essential oil is often used in aromatherapy to treat skin complaints. It is thought to have a regenerative effect on skin tone and to help clear conditions such as eczema and acne. The oil may also be used for varicose veins, acne, cold sores, skin irritations, prophylactic, fungicidal and hemorrhoids. It is interesting to note that Patchouli improves with age and that the aged product is what is often preferred over the freshly harvested

Allspice, also known as Jamaica Pepper or Pimento, is a large evergreen tree that features fragrant bark, leaves, flowers and berries. It is native to the West Indies, Caribbean and Central and South America. It is now grown commercially in Jamaica, Mexico and Trinidad amongst others. The oil comes in two varieties, Allspice Leaf and Allspice Berry, both steam distilled. Allspice Berry Oil has a lower Eugenol content than the leaf oil. It is the more expensive of the two oils, and is considered a safer oil due to its lower Eugenol content, and has a more pleasant aroma. With a yellow to brown color and a warm, sweet yet spicy aroma, it is similar in smell to clove and cinnamon, and reminiscent of fall/winter. It has antifungal and antiseptic qualities, and the aroma compliments masculine fragrances.

Conventional or organic available Lime is indigenous to Southeast Asia, in the Indo-Malaya. The plant was introduced into Asia and Egypt by the merchants of the Middle East in the tenth century. From Saudi Arabia, it was introduced to Africa and reached Europe through the Spanish invaders, in the thirteenth century Christopher Columbus took Limes to America. The British Sailors used Lime to prevent Scurvy. The Early Settlers introduced Lime to Australia in the 19th Century. Lime oil is extracted from the fresh fruit peel by cold expression. Blends well with Cedarwood, Clary Sage, Geranium, Grapefruit, Lavender, Lemon, Mandarin, Neroli, Sweet Orange, Rosemary, Rosewood, Tangerine and Ylang-Ylang.

Conventional or organic available Yarrow has been known by several common names including Devil’s nettle, Old Man’s Pepper, Yarroway, Woundwort, Milfoil, Angel flower. The Achillea genus contains over 120 species and several subspecies. Achillea millefolium is widespread throughout Europe while A. lanulosa is common to North America although A. millefolium has been introduced as well. These two species are practically identical Achillea millefolium is native to Europe, Asia and has naturalized throughout North America as well as to other temperate zones of the world. It is a perennial herb with several erect stems arising from multiple rhizomes below the ground. The compound leaves are bright green and feathery. Numerous small, white to pink flower heads are borne in flat-topped clusters (Van Wyk and Wink, 2004). Yarrow is a venerable plant of ancient medicinal repute (Hatfield, 1971). According to legend, the Greek hero Achilles is said to have utilized Yarrow to stop the bleeding (styptic) of his soldiers as well as his own wounds during the Trojan War. It is thought that the genus name, Achillea, comes from this great warrior of Greek mythology. Roman centurions knew this plant under the name Herba militaris and later by ‘Soldier’s Woundwort’ and Carpenter’s Weed, reflecting its use for treating wounds. The species name millefolium is derived from the common name Milfoil which comes from the French mile feuille, meaning ‘1000 leaves’, referring to its feathery leaves, which are divided into thousands of tiny leaflets (Balick, 2014). Yarrow was formally named Achillea millefolium by Linnaeus in 1753 (Keller, 2014).

Extracted from the leaves and twigs of the Prostanthera melissifolia species, 100% pure Balm Mint Bush Essential Oil is ethically sourced using the steam distillation method. This beautiful plant grows in abundance around Mirboo North, Victoria, where it has a history of therapeutic use with the local Kurnai Elders, noting traditional applications. Balm mint bush (Prostanthera melissifolia) has been used in Australia for many years for warding off insects, purifying the air, and even using the soothing vapors for helping with respiratory ailments. The essential oil has a unique fragrance that is rich and minty with crisp eucalyptus notes. It is rich in menthol making it a great substitute for eucalyptus. Balm mint bush is kid-safe so it is a perfect option for respiratory support blends for children. It is an erect shrub with hairy branches, egg-shaped leaves with fine teeth on the edges and mauve to purple or pink flowers on the ends of branchlets.

The santalum spictatum is a tree native to semi-arid areas at the edge of Southwest Australia and it is one of four species of the family Santalaceae to occur in Western Australia. Normally a shrubby to small tree, it can grow up to 6 meters and is tolerant of drought and salt. The foliage is gray-green in color. The fruit is spherical, about 3 cm in diameter and is orange. The oil from this amazing tree is proving very popular and more commercially viable than the Indian Sandalwood. To ensure sustainable existence for the natural sandalwood resources, timber harvesting has been regulated since 1920 by the Western Australian Sandalwood Control Act (1929). Plantations were established to renew the tree populations and essential oil production comes only from these managed sources. The trunk and roots of Australian sandalwood are stripped of bark and distilled for their essential oil. Its sweet, woody character with spicy accents is similar to the fragrance of Indian sandalwood (Santalum album), but the rawer, earthy dimension makes it an original and distinct material. The oils produced by the tree contain a greater complexity of chemicals, many of which have antimicrobial qualities. Sandalwood oil is widely known for being a spiritual, sacred oil, used around the world during practices of prayer and meditation. It is well known in Australian Indigenous circles, and traditional Aboriginal uses include making of implements/artifacts and for medicinal purposes and the seeds/fruits were eaten.

Conventional or organic available With a strong, clean, purifying citrus scent, Lemon Oil is light and refreshing, with many uplifting benefits for the mind, body and soul. The word lemon is derived from the Arabic laymun and Persian limun (words, which were generic terms for all citrus fruit). The exact origin of the lemon has remained a mystery, though it is widely presumed that lemons first grew in India, northern Burma, and China. In South and South East Asia, it was known for its antiseptic properties and it was used as an antidote for various poisons. The Arab conquerors took the Lemon with them around the Mediterranean basin introducing it around AD 1000 and 1200 into Sicily, Spain and North Africa where it quickly adapted to the Mediterranean climate. The fruit was well known in Europe by the middle ages, and Greeks and Romans were advocates of its therapeutic properties. Lemon essential oil reached the height of its fame when the British began using the citrus fruit to counteract the effects of scurvy. It was introduced to Australia by the Early Settlers. It is extracted from the fresh fruit peel by cold expression. Lemon oil blends well with many other essential oils making it a popular oil for herbalists and those who practice the healing art of aromatherapy.

Conventional or organic available White Grapefruit (Citrus paradisi), from the Rutaceae family is the rotund, yellow-orange sour to semi-sweet fruit of a subtropical evergreen citrus tree. With a fresh, uplifting aroma, the oil is cold pressed from the rind of the fruit and is cherished for its many uses and benefits. It has a very high (88 to 95 percent) content of highly valued limonene as well as antioxidants. Its benefits are purifying, cheerful and uplifting. White Grapefruit is slightly tart and less sweet than Red or Pink Grapefruit. It is also a good choice for aromatherapy purposes and as a top note in natural perfumery. A wonderfully energizing oil, its citrusy tangy odor is sweet and fresh.

Conventional or organic available With a fresh, herbaceous, floral scent, Geranium oil is known to convey a feeling of calm, strength and security. Native to South Africa but now cultivated throughout the world, the Pelargonium graveolens plant is an erect, multi-branched shrub that grows up to 1.5m and has a spread of 1m. Geranium oil is steam distilled from the leaves and branches of the plant. The mobile oil appears to be olive to green in color with a sharp and herbaceous green odor and sweet minty-rose undertones.

Conventional or organic available Helichrysum oil is extracted from the Helichrysum italicum plant that mainly grows in European regions of France, Spain and Italy. This plant belongs to the Asteraceae family. The oil is watery and its color is pale yellow although the color may range from pale yellow to red. Besides having a tea and honey undertone, Helichrysum Oil has a characteristic straw-like fruity aroma. Extracted by steam distillation method from dried or fresh flowering head clusters of the Helichrysum plant, this oil is also known as Everlasting Oil. Helichrysum oil is mainly used as an ingredient in massage oils, creams and lotions. It can be used for vapor therapy or during warm baths to cure muscle aches and inflammation problems relating to digestion and respiration and headache. It also has soothing and calming properties which help to cure depression. Athletes and bodybuilders widely use essential oils containing Helichrysum oil as it is highly effective in treating muscle inflammations due to physical activities. This oil can be used on children as it is suitable for sensitive skin.

Cardamom CO2-SE Extract is a pale yellow, clear liquid with characteristic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery, in bakery, in liquor industry.

Conventional or organic available Lemon Scented Tea Tree is a tall evergreen shrub to small tree, growing to a maximum of 5 meters that is fast growing and drought hardy. It naturally occurs near sclerophyll forest or rainforest, on sandy or rocky escarpments, on the east coast of Australia. It has simple leaves, 20–40 mm long, with a distinctive lemony aroma. The flowers are white, followed by woody capsules. Lemon Scented Tea Tree Oil has medicinal properties similar to Tea Tree Oil (Melaleuca alternifolia) as an anti-bacterial, anti-fungal and antiseptic. Its high citral content gives it a nice lemon scent. It also contains Citronellal, Citronellol and Geraniol making it an effective insect repellant. Its potency and pleasant scent makes this native plant a great essential oil in aromatherapy. But because of its high potency, only tiny amounts are necessary. The oil is steam distilled from the leaves and twigs and is a clear colorless to yellow liquid .

Frankincense Carterii Oil also called Olibanum Oil is the name given to the (Boswellia carterii) variety of Frankincense which is native to and most commonly grown wild in Somalia. Frankincense Carterii Oil (Boswellia carterii) is made from natural, wild, old-growth tree resin and is considered the most valuable and highly prized form of Frankincense oil due to its richness and high levels of therapeutic constituents, over two hundred molecular compounds. It has been an important source of incense in many Middle Eastern and African countries for centuries. It is high in alpha-pinene and other monoterpenes. The aroma of Frankincense Carterii is what most people are familiar with, it has a sweet smooth, relaxing and uplifting aroma and has many therapeutic properties. Indian Frankincense (Boswellia serrata), also highly valued for its different benefits, is produced on a larger scale and is more affordable than (Boswellia carterii) Oil. The Oman/Yemen variety is called (Boswellia sacra).

Conventional or organic available Salvia sclarea, clary, or clary sage, is a biennial or short-lived herbaceous perennial in the genus Salvia. It is also known as ‘clear eye’. It is native to the northernMediterranean, along with some areas in North Africa and Central Asia. It is cultivated worldwide. The plant has a lengthy history as a medicinal herb, and is currently grown for its essential oil. The plant is a biennial or perennial generally reaches a height of one meter and has large hairy leaves which are green with a hint of purple. The small flowers are purple or blue in color. The producing plant organs are the flowering tops and leaves. The name is derived from the Latin 'Claris' that means 'clear'. It was known in the Middle Ages as 'Oculus Christi' - the 'Eye of Christ' and was a highly esteemed medicine. Like its relative sage, clary tea, the leaf juice in ale or beer, was recommended for many types of women’s problems, including delayed or painful menstruation. It was once used to stop night sweating in tuberculosis patients. An astringent is gargled, douched and poured over skin wounds. It is combined with other herbs for kidney problems. The clary seeds form a thick mucilage when soaked for a few minutes and placed in the eye, helps to removed, small irritating particles. A tea of the leaves is also used as an eyewash. Clary is also used to reduce muscle spasms. It is used today mainly to treat digestive problems such as gas and indigestion. It is also regarded as a tonic, calming herb that helps relieve premenstrual problems. Because of its estrogen-stimulating action, clary sage is most effective when levels of this hormone are low. The plant can therefore be a valuable remedy for complaints associated with menopause, particularly hot flashes.

Caraway CO2-SE Extract is a light yellow clear liquid. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food and liquor industry, and in the perfumery and aromatherapy industry as stomachicum and carminativum.