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11 Products found on A&B Ingredients in Other Food Applications

Cytoguard® LA 20 banner
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Cytoguard® LA 20
  • Ingredient Name:Lauric Arginate (LAE)
  • Functions:Shelf Life Enhancer, Anti-Microbial Agent
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Natural, Plant-Based, Clean Label, Allergen-free, Naturally Derived
  • Features:Anti-Bacterial, Odorless, Cost Effective, Easy To Use, Enhanced Shelf Life, Antimicrobial, Broad pH Stability, Long Shelf Life
CytoGuard® LA 20 is a powerful, clean label antimicrobial, based on Lauric Arginate (LAE). Use in RTE meat products including ham, hot dogs, roast beef, turkey. Lauric Arginate (LAE) is a derivative of lauric acid, L-arginine and ethanol – all naturally occurring substances. It has high water solubility, activity over a wide pH range (3-7), GRAS and non-toxic, effective against a wide range of bacteria.
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HERBAMYL® L90 banner
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HERBAMYL® L90
  • Ingredient Name:Rice Starch
  • Functions:Carbohydrate Source
  • Labeling Claims:Naturally Derived, Gluten-free, Natural, Kosher, Halal, Clean Label, Non-Corrosive, Non-GMO
  • Physical Form:Powder, Solid
  • Features:Low Protein Content, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Amylose Content, Low Fat, Decreased Syneresis
  • End Uses:Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
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HERBAMYL® BIO M90 banner
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HERBAMYL® BIO M90
  • Ingredient Name:Rice Starch
  • Functions:Carbohydrate Source
  • Labeling Claims:Naturally Derived, Gluten-free, Natural, Kosher, Halal, Organic, Clean Label, Non-Corrosive, Non-GMO
  • Physical Form:Powder, Solid
  • Features:Low Protein Content, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Fat, Decreased Syneresis
  • End Uses:Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products
HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
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Cytoguard® Stat-N Plus banner
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Cytoguard® Stat-N Plus
  • Functions:Flavoring Agent, Shelf Life Enhancer
  • Flavor:Smoke
  • Ingredient Origin:Natural Origin
  • Labeling Claims:Organic, Allergen-free, Clean Label, Naturally Derived, Dairy-free, GMO-free, Natural
  • Certifications & Compliance:Occupational Safety & Health Administration (OSHA), FDA Compliant, Generally Recognized As Safe (GRAS)
CytoGuard® Stat-N Plus is a natural mild smoke flavor. CytoGuard® Stat-N Plus has been refined and clarified to deliver less flavor and color than CytoGuard® Stat-N. All flavor ingredients contained in this product are approved for use in accordance with Food and Drug Administration regulations or are accepted as Generally Recognized As Safe
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HERBAMYL® H200 banner
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HERBAMYL® H200
  • Ingredient Name:Rice Starch
  • Functions:Carbohydrate Source
  • Labeling Claims:Naturally Derived, Gluten-free, Natural, Kosher, Halal, Clean Label, Non-Corrosive, Non-GMO
  • Physical Form:Powder, Solid
  • Features:High Amylose Content, Low Protein Content, Coarse Grade, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Fat, Decreased Syneresis
  • End Uses:Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
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HERBAMYL® H90 banner
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HERBAMYL® H90
  • Ingredient Name:Rice Starch
  • Functions:Thickener, Viscosity Modifier
  • Labeling Claims:Naturally Derived, Gluten-free, Plant-Based, Natural, Allergen-free, Hypoallergenic, Organic, Clean Label, Non-GMO
  • Physical Form:Solid, Granules
  • Features:Improved Stability, Excellent Stability, Improved Freeze/Thaw Stability, Improves Whitening, Fat Reduction, Improved Yield, Improved Crispiness, Improved Whiteness, Improved Water Binding, Creamy Texture, Inhibits Staling, Creamy Mouthfeel, Enhanced Crunchiness, Decreased Syneresis
  • End Uses:Soups, Sauces, Breakfast Cereals, Bread, Food Batters, Confectionery Coatings, Snacks, Dressings, Confectionery Products, Food Coatings
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
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Texta Pois™ 24/30 banner
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Texta Pois™ 24/30
  • Ingredient Name:Pea Flakes
  • Ingredient Origin:Natural Origin, Vegetable Origin, Plant Origin
  • Labeling Claims:Soy-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Non-Toxic, Halal
  • Protein Content:22.0 - 26.0 %
  • Certifications & Compliance:Kosher, Halal
  • Physical Form:Flakes, Solid
Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas
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Texta Pois™ 24/10 banner
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Texta Pois™ 24/10
  • Ingredient Name:Pea Flakes
  • Physical Form:Flakes, Crumbs, Solid
  • Labeling Claims:Soy-free, Natural, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Allergen-free, Kosher, Halal
  • Certifications & Compliance:Kosher, Gluten-free, Halal
  • Features:Improved Mouthfeel, Improved Crispiness, Improved Texture, Suitable for Vegans, Cost Effective, Enhanced Crunchiness, Provides Crispy Texture, Improved Water Binding
  • End Uses:Veggie Burgers, Filling Applications, Toppings, Food Coatings, Processed Meat Products, Bread, Meat Substitutes
Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.
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PA5051™ banner
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PA5051™
  • Ingredient Name:Pediococcus acidilactici
  • Labeling Claims:Natural, Naturally Derived, Plant-Based, Non-GMO, Allergen-free, Kosher, Vegan
  • Functions:Probiotic
  • Certifications & Compliance:Kosher, Vegan
  • Features:Stimulates Immune System, Improved Stability, Enhanced Shelf Life, Broad pH Stability, Suitable for Vegans, Plant-Based Alternative, Promotes Digestive Health, Excellent Stability, Temperature Stability
Pediococcus Acidilactici 5051™ is a probiotic designed as nature intended, which can withstand acid, oxygen exposure & temperatures up to 185°F and pH as low as 1.5.
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Texta Feve 65/90 banner
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Texta Feve 65/90
  • Ingredient Name:Fava Bean Protein
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
  • Features:Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
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Texta Feve 72/90 banner
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Texta Feve 72/90
  • Ingredient Name:Fava Bean Protein
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
  • Features:Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
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