Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- High Fructose Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- High quality nutritive sweetener, containing 42% fructose
- Economical sweetener
- Fully fermentable
- Contributes to humectancy
- Synergistic sweetening effect
- Beneficial to taste, texture and mouthfeel
- Enhances flavor
- Sweetness comparable to sucrose solutions
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
- ¹ Dry Solids Equivalent
| Value | Units | Test Method / Conditions | |
| Density (at 80°F) | 1.343 | kg/ltr | — |
| Density (at 100°F) | 1.335 | kg/ltr | — |
| Density (at 120°F) | 1.329 | kg/ltr | — |
| Viscosity (at 80°F) | 155 | cPs | — |
| Viscosity (at 100°F) | 75 | cPs | — |
| Viscosity (at 120°F) | 35 | cPs | — |
| Value | Units | Test Method / Conditions | |
| Dry Substance | 70.5 - 71.5 | % | — |
| Color | max. 1.1 | CP | — |
| Color | max. 25 | RBU | — |
| pH | 3.3 - 4.5 | — | — |
| SO₂ Content | max. 3 | ppm | — |
| Conductivity (at 30% d.b.) | 20 | µmhos/cm | — |
| Titratable Acidity | 4 | ml | — |
| Acetaldehyde (11% d.b) | 80 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 200 | per 10g DSE ¹ | — |
| Yeast and Molds Count | max. 10 | per 10g DSE ¹ | — |
| Value | Units | Test Method / Conditions | |
| Calories | 284 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 4 | mg/100g | — |
| Total Carbohydrates | 71 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars ** | 70 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 1 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium * | max. 4 | mg/100g | — |
| Iron * | max. 0.5 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Fructose | min. 42 | % d.b. | — |
| Fructose and Dextrose | min. 94 | % d.b. | — |
| Higher Saccharides (DP2+) | max. 6 | % d.b. | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 50-70-4
- United States
- Meets FCC (Food Chemical Codex) requirements.
- GRAS : 21 CFR 184.1866
- Labeling : High Fructose Corn Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.01.010
- Labeling : Glucose-Fructose
Packaging & Availability
- Packaging Information
- Bulk
- Drums
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
Recommended handling and storage temperature is between 90ºF - 100ºF (32ºC - 38ºC) to prevent dextrose crystallization and minimize color development.