Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- High Fructose Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- High quality nutritive sweetener, containing 55% fructose
- Sweetness equal to or slightly greater than sucrose at a more economical price
- Highly fermentable
- Fully fermentable in breads, buns, and rolls
- Contributes to humectancy
- Increases product shelf life
- Synergistic sweetening effect
- Beneficial to taste, texture and mouthfeel
- Enhances flavors
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean sweet taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product
| Value | Units | Test Method / Conditions | |
| Dry Substance | 76.8 - 77.4 | % | — |
| Color | max. 1.1 | CP | — |
| Color | max. 20 | RBU | — |
| pH (as is) | 3.3 4.5 | — | — |
| SO₂ Content | max. 3 | ppm | — |
| Conductivity (30% d.b.) | max. 20 | μmhos/cm | — |
| Titratable Acidity | max. 4 | ml | — |
| Sulphonated Polystyrene | min. 9 | % T | — |
| Acetaldehyde (11% d.b) | max. 80 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 200 | per 10g D.S.E. | — |
| Yeast and Molds Count | max. 10 | per 10g D.S.E. | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 4 | mg/100g | — |
| Total Carbohydrates | 77.1 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 75.9 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 1.2 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron | max. 0.5 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 308 | — | — |
| Calcium | 4 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Fructose | min. 55 | % d.b. | — |
| Fructose + Dextrose | min. 90 | % d.b. | — |
| DP2+ | max. 5.0 | % d.b. | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- CAS Number : 8029-43-4
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.120
- GRAS Affirmation : 21 CFR 184.1866
- Labeling : High Fructose Corn Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.01.045
- Labeling : Glucose-Fructose
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
Recommended handling and storage temperature is between 80ºF-95ºF (27ºC-35ºC) to prevent dextrose crystallization and color development.