Products

Monomuls® 90-L 12 is an emulsifier comprising a minimum of 90% mono and diglycerides derived from vegetable lauric fatty acids. Its primary function involves serving as a water-in-oil emulsifier, particularly for food products, imparting a smooth and consistent structure. Functionally, it acts as an emulsifier and surfactant, specifically as a water-in-oil emulsifier and a nonionic surfactant. Its labeling claims include being recognized under Clean at Sephora, Kosher, Halal, Vegetarian, Ulta Beauty's Conscious Beauty, Credo Clean Standard, and gluten-free standards. Notably, it is characterized by its ability to impart good consistency to food ingredients.

Lametop® 552 stands as a high-esterified Datem renowned for its superior product performance in bakery applications. Functioning on a carrier system comprised of calcium carbonate, this Datem variation serves as an emulsifier specifically tailored for yeast-raised products. Its application aims to achieve increased volume and uniform crumb structure in baked goods such as baguettes, white bread, and crispy rolls. Notably, it holds labeling claims of being vegetarian, halal, kosher, and gluten-free, existing in a powdered physical form, and utilized across various end uses, including rolls, baguettes, and bread.

Kollicoat® MAE 100-55 is a versatile pharmaceutical and nutraceutical ingredient. Comprising Acrylates Copolymer and Methacrylic Acid Ethyl Acrylate Copolymer in a 1:1 ratio, it excels as an enteric coating system, filler, film former, matrix-forming agent, and solubilizer. In powder form, this technology caters to oral drug delivery and care solutions. Ideal for healthcare and pharma applications, Kollicoat® MAE 100-55 ensures efficient and reliable performance in diverse formulations.

PronovaPure® 460:180 EE presents as a light yellow concentrate of fish oil ethyl ester. The fish oil is sourced from anchovies, sardines, and mackerels belonging to the families Engraulidae, Clupeidae, Carangidae, and Scombridae. This product is rich in omega-3 fatty acids and is in the ethyl ester (EE) form. Its EPA (eicosapentaenoic acid expressed as EE) and DHA (docosahexaenoic acid expressed as EE) content stands at a minimum of 640 mg/g. The labeling claims highlight its non-GMO and halal attributes. It is available in the form of capsules and soft gels.

Vegapure® 67 WDP E N comprises a blend of plant sterol fatty acid esters that have been spray-dried into a water-dispersible powder. Plant sterol esters are acquired by esterifying free plant sterols with fatty acids derived from vegetable oil. Its carrier system is a blend of glucose syrup and sodium caseinate. Functionally, it serves as a phytochemical. The features of this product include being spray-dried, offering improved dispersion, and possessing a neutral taste. Its applications span across various food and nutrition sectors, such as dairy products, dietary supplements, functional foods, nutritional bars, and powdered mixes.

Lamemul® K 2000 K is a vegetable-based, distilled, and spray-chilled mono- and diglyceride of fatty acids that serves as an emulsifier in bakery applications. It finds usage in cake mixes and various other food applications. This product, categorized as a fat-soluble monoglyceride, boasts a very fine powder dispersion. Its labeling claims emphasize its suitability for vegetarian, halal, kosher, and gluten-free dietary preferences. Presented in a powdered form, it is employed in diverse end products such as cake mixes, bread, margarine, peanut butter, and coffee whiteners.

Prefera® SSL 6000 is utilized in bakery applications to enhance product volume and shelf life. Specifically used in soft bakery applications like toast bread, it aims to improve volume, achieve a fine and uniform crumb structure, and extend the product's shelf life properties. Its function primarily revolves around being an emulsifier. The product boasts labeling claims of being vegetarian, halal, kosher, and gluten-free. Available in powder form, it is primarily employed in bread production.

BTC Europe GmbH Vitamin A-Palmitate 1.7MioBHT is a significant source of vitamin A in food and nutrition applications. It's commonly utilized in various food products such as dairy, margarine, spreads, cooking oils, and dietary supplements. This liquid form of vitamin A-palmitate adheres to kosher and halal standards, ensuring its suitability for a broader range of dietary preferences and applications in the food and nutrition industry.

Lamegin® ZE 609 Powder is composed of citric acid esters of mono and diglycerides of fatty acids. Its anti-sticking and emulsification properties render it suitable for a diverse array of food applications, including confectioneries, meat and sausage preparations, and as a processing aid. Its primary function lies in its emulsifying properties. The product boasts labeling claims of being vegetarian, halal, kosher, and gluten-free, making it versatile and accommodating to various dietary needs. Presented in powdered form, it finds application in toffee, hard-boiled candy, gummies, food coatings, cereal bars, and sausages. Notably, its food ingredient features include improved freeze/thaw stability.

Spongolit® 550 serves as an aerating emulsifier suitable for various cake applications. It facilitates swift batter aeration, resulting in a moderate cake volume and achieving an elastic and soft crumb structure in the final product. Comprising an emulsifier on a carrier system of glucose syrup and milk proteins, it is used specifically as an aerating emulsifier in cake production. This product is available as a white to yellowish powder and is suitable for vegetarian, halal, kosher, and gluten-free preferences.

Lamequick® C represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil within a carrier system of glucose syrup. It is employed as a whipping agent in various dessert applications. This aerating system is versatile and suitable for a wide array of applications within aerated food systems. Its functions include serving as an emulsifier and whipping agent. Notably, it bears labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Available in powder form, it features an improved mouthfeel and finds applications in filling applications, ice cream, mousse, and whipping cream within the food and nutrition sectors.

Oppanol® B 15 N functions as a water repellent and a viscosity modifier, falling within the polyolefins and polyisobutylene polymers (PIB) chemical families. This product holds labeling claims of being Halal and Kosher, and it is widely used in markets including adhesives and sealants, building and construction, industrial, and printing and packaging.

BTC Europe GmbH Dry Vitamin A Palmitate 250 MS CWD presents as a free-flowing, very fine, light-yellow powder comprised of spherical particles, potentially containing a few whitish particles. This finely powdered form is designed specifically for sugar fortification purposes. Adherence to regulations concerning the use of BHT is imperative when utilizing this product. It functions as a source of vitamins and boasts labeling claims of being Halal and Kosher. Notable features include its free-flowing nature and cold water solubility. This product finds diverse applications across the food and nutrition industry, including dairy products, dietary supplements, dietetic foods, infant formula, margarine, and milk.

Oppanol® B 15 SFN F is a solid polyisobutylene serving as a viscosity modifier and water repellent. Belonging to the polyisobutylene polymers (PIB) and polyolefins chemical family, it adheres to high standards with stabilizer-free, halal, and kosher labeling claims. The solid form ensures convenient handling and application.

Spongolit® Pure 10 is an aerating system suitable for various cake applications. It promotes rapid batter aeration, resulting in a moderate cake volume with an elastic and soft crumb structure in the final product. Comprising solely protein hydrolysate and glucose, it functions as an aerating system specifically designed for cake production. The product is labeled as Halal and Kosher. All ingredients used in Spongolit® Pure 10 comply with current EU regulations relevant to food ingredients. Its manufacturing process adheres to ISO 9001 standards and follows the HACCP methodology.

BTC Europe GmbH Apocarotinal Dispersion 20 MCT presents as a dark-brown, odorless, oily dispersion with a liquid consistency, packaged under inert gas. Its application in food involves serving as a colorant in fats, oils, margarine, and various other fat-containing foods. The product complies with several certification and compliance standards, including EU compliance, FCC compliance, Halal, JECFA (FAO/WHO), and Kosher.

Lametop® P 45 represents a liquid, carrier-free palm alternative Datem. Presented as a clear to cloudy amber liquid paste, it emits an acetic acid odor. It consists of liquid sunflower oil and rapeseed-based mono and diacetyl tartaric acid ester of mono and diglycerides of fatty acids (Datem), incorporating an antioxidant system. Employed as a bakery ingredient specifically tailored for yeast-raised products, it carries labeling claims of being halal, kosher, carrier-free, and gluten-free. Its diverse end uses encompass rolls, baguettes, tea, coffee, bread, and coffee whiteners.

Lamequick® CE 6068 represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated vegetable oil incorporated into a carrier system of glucose syrup. Primarily employed as a whipping agent across diverse dessert applications, this high-aerating system stands out for its suitability in mousse desserts while also demonstrating versatility across various aerated food systems. Notably, it carries labeling claims of being non-GMO, vegetarian, halal, kosher, and gluten-free. Additionally, it features the attribute of improved mouthfeel and presents as a white to yellowish powder.

BTC Europe GmbH Vitamin E Acetate 98% is a liquid product that functions as a vitamin source and supplement. With kosher and halal labeling claims, it caters to markets in food and nutrition. Its applications include food (bakery, cooking oils and fat products, dairy) and nutrition and well-being (nutriceuticals and supplements). Available in liquid form, it is used as a vitamin source.

Kirnol® SV 45 is a revolutionary emulsifier crafted with a potent fatty acid blend. Engineered using cutting-edge food ingredient technology, this powder seamlessly enhances diverse applications in the food and nutrition sector, including beverages like tea, cocoa, and coffee, as well as bakery items, cooking oils, fat products, and savory culinary delights. Kirnol® SV 45 ensures a superior emulsifying experience, elevating the texture and stability of your favorite food and beverage creations. Unlock the potential of this versatile emulsifier, setting a new standard in the culinary realm.

Oppanol® B 10 N is a versatile compound serving as a water repellent and viscosity modifier. Classified within the chemical family of polyolefins and polyisobutylene polymers (PIB), Oppanol® B 10 N is labeled as both Halal and Kosher.

Divergan® RS is a revolutionary stabilizer designed with polyvinylpolypyrrolidone, enhancing stability in various applications within the food and nutrition industry, specifically in beverages such as beer brewing, liquor, and spirits. This powder-form product leverages advanced food ingredient technologies to deliver unparalleled stabilization benefits.

Spongolit® 542 serves as an aerating emulsifier applicable across various cake applications. It facilitates swift batter aeration, resulting in a moderate cake volume and achieving an elastic and soft crumb structure in the final product. Comprising an emulsifier on a carrier system of glucose syrup and skimmed milk powder, it is utilized specifically as an aerating emulsifier in cake production. This product is suitable for vegetarian, halal, kosher, and gluten-free preferences.

Lamequick® CE 8580 constitutes an aerating system rooted in palm kernel oil, versatile for a wide spectrum of applications within aerated food systems. This complex powder system comprises an emulsifier, protein, and palm kernel oil on a carrier system of glucose syrup, serving as a whipping agent across various dessert applications. Its labeling claims include being halal, kosher, gluten-free, and suitable for vegetarian diets. Presented in a powdered physical form, it features the attribute of improved mouthfeel. Moreover, it boasts certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Lametop® 300 appears as a white to yellowish powder, emitting a faint acetic acid odor. This Datem variation exhibits high performance within bakery applications, facilitated by its carrier system of calcium carbonate. Specifically employed as an emulsifier for yeast-raised products, it is notable for its effectiveness. The product maintains labeling claims of being vegetarian, halal, kosher, and gluten-free. Its applications extend to various baked goods such as rolls, baguettes, and bread. Additionally, it complies with EU standards and holds certifications in Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Dry n-3® ARA 11, a revolutionary product featuring Mortierella alpina oil. With a focus on fatty acids and lipids, this powder is a game-changer in the realms of food, infant, and baby nutrition, as well as nutraceuticals and supplements. Leveraging cutting-edge technologies in food ingredients and pharmaceuticals, Dry n-3® ARA 11 ensures optimal nutrition and well-being. Its versatile applications make it an essential component for enhancing various food and nutritional products. Embrace the future of health with this powdered marvel, delivering Mortierella alpina oil's benefits in an easy-to-use form.

Lamequick® BF 7318 comprises a complex powder system incorporating an emulsifier, skimmed milk powder, and butter fat within a carrier system of glucose syrup. Primarily, it serves as a whipping agent applicable across various dessert applications. Its unique composition, notably featuring butter fat, renders it particularly well-suited for diverse ice cream applications. Notably, this product does not contain palm fat or vegetable fat, presenting as a white to yellowish powder.

Kollicoat® Smartseal 30 D is a revolutionary pharmaceutical and nutraceutical solution. This dispersion, crafted from a copolymer of methylmethacrylate and diethylaminoethylmethacrylate, offers a natural and synthetic blend. It excels as a film former, matrix-forming agent, moisture barrier coating, and taste-masking agent. With origins rooted in plants and vegetables, it caters to the healthcare and pharma industries, specializing in drug delivery and care solutions, particularly in oral applications.

Oppanol® B 13 SFN serves as a water repellent and a viscosity modifier, belonging to the polyisobutylene polymers (PIB) and polyolefins chemical families. This product boasts labeling claims such as stabilizer-free, halal, kosher. It caters to various markets, including adhesives and sealants, building and construction, consumer goods, electrical and electronic products, food and nutrition, industrial, and printing and packaging.

Lamequick® CE 2956 represents a complex powder system comprising an emulsifier, protein, whey powder, and vegetable oil within a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across diverse dessert applications. It is particularly well-suited for whipping creams and cake-filling creams owing to its dairy-like properties. This product boasts remarkable melting properties, contributing to a unique mouthfeel. It presents as a white to yellowish powder and carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Lamequick® CE 7273 Powder represents an aerating system specifically suited for creating firm foams, such as whipping creams and cake filling creams, resulting in a creamy mouthfeel and a stiff texture. This complex powder system comprises an emulsifier, protein, and vegetable oil combined within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims to attest to being gluten-free, vegetarian, and halal, while its features highlight a creamy mouthfeel and a firm texture. Moreover, it holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Lametop® 200 RS is a powdered Datem embedded in a carrier of calcium carbonate, demonstrating commendable product performance in bakery applications, particularly in enhancing volume. This Datem, set on a carrier system of calcium carbonate, functions as an emulsifier specifically tailored for yeast-raised products. Derived from rapeseed oil, it appears as a white to yellowish powder with a faint acetic acid odor. Its primary function revolves around emulsification. The product holds labeling claims of being vegetarian, halal, kosher, and gluten-free. Its end uses span across rolls, baguettes, and bread applications.

Lametop® 500 RS, a high-esterified Datem, excels in delivering exceptional product performance within bakery applications. This Datem variant is based on a carrier system infused with calcium carbonate, serving as a pivotal emulsifier specifically designed for yeast-raised products. Derived from rapeseed oil, it carries labeling claims of being vegetarian, halal, kosher, and gluten-free. Presented in a powdered physical form, its applications extend to various baked goods, including rolls, baguettes, and bread. Notably, it manifests as a white to yellowish powder with a mild acetic acid odor.

Lamequick® VE 28 represents an aerating system solely composed of vegetable ingredients, versatile for a wide array of applications within aerated food systems. This complex powder system contains emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup, primarily serving as a whipping agent across various dessert applications such as cake filling creams, whipping creams, ice creams, and mousse desserts. Presenting as a white to yellowish powder, there is a possibility of agglomeration occurring. It carries labeling claims of being halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.

Spongolit® 460 functions as an aerating emulsifier, particularly suitable for fat-free cake applications. It combines swift and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This complex powder system comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, utilized as an aerating emulsifier for cake production. This product boasts vegetarian, halal, kosher, and gluten-free credentials. It finds application in various baked goods such as rolls, cakes, sponges, and muffins. It holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Vegapure® 95 E plant sterol esters are acquired through the esterification process of free plant sterols with fatty acids derived from vegetable oil. This product appears as a yellow, viscous oily paste at ambient temperature and transforms into a clear oil with a typical fatty odor and taste above 50 °C. Additionally, tocopherol-rich extract and ascorbyl palmitate are incorporated as antioxidants. Functionally, it serves as a phytochemical. In its physical form, it manifests as a paste and is distinguished by its neutral taste. Vegapure® 95 E finds applications in various food and nutrition sectors, such as dairy products, dietary supplements, functional beverages, functional foods, and margarine.