Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Denmark USA
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
Satisfying, label-friendly texture in culinary/convenience applications, dairy desserts and fruit preps.
SimPure™ 99405 NGM is a non-gelling waxy corn starch that delivers label-friendly performance in foods that undergo more intense heating and shear, such as kettle-cooked products at low pH conditions and agitated/short-cycle retort processes. The Non-GMO Project Verified starch is easy to use, replacing modified starches with little to no reformulation. In addition to its consistent functional performance, like all products in the SimPure™ portfolio, it enables simple starch labeling.
Benefits- Delivers rich, satisfying mouthfeel
- Offers comparable viscosity to modified starches
- Retains viscosity through moderate to high heating processes, low pH conditions and short-cycle retort
- Provides emulsion stability
- Neutral taste and color profile
- Provides non-gelling texture
- Delivers emulsion stability
- Serves as a single-system viscosifier
- Product Highlights
- The SimPure™ portfolio of waxy corn starches offers functionality in mild to high processing conditions, from pasteurization and gentle cooking to homogenization, UHT or retort processing.
- They deliver rich, satisfying mouthfeel and comparable viscosity to modified starches.
- Characteristics: High stabilized, functional starch.
- Ideal for kettle-cooked products at low pH and agitated / short-cycle retort processes.
- Non-GMO Project Verified
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Applications
Functional native waxy corn starch exhibits properties that can be used in a number of food applications and manufacturing processes that require moderate to high process stability at acidic pH. The ideal application processes are retort, acid kettle cooking, UHT and homogenization cooking. The starch shows excellent functionality in culinary and dairy food products such as: retorted soups, acidic sauces, UHT processed dairy desserts
Properties
- Nutritional Information
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Energy | 357.8 | kcal/100g | — |
| Energy | 1497 | kJ/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 16 | mg/100g | — |
| Calcium Content | 10 | mg/100g | — |
| Potassium Content | 4 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Protein Content | 0.14 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Fat Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Starch | 89.31 | g/100g | — |
| Carbohydrates | 89.31 | g/100g | — |
| Water Content | 10.5 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Legal Requirements
In accordance with Section 403(i) of the US Federal FD&C Act, and Section 4 (a)(1) of the Fair Packaging and Labeling Act, the term "starch" is considered the common or usual name for starch made from corn; alternatively, the name "corn starch" may be used.
COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in
foodstuffs (as amended)Current Food Chemical Codex
Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
- GMO Statement
This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003. For its operations in Europe, Cargill complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation No 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's'. By ensuring the supply of conventional ingredients in the EU, Cargill thus ensures that there is no need to label its products under either 1829/2003 or 1830/2003.
Packaging & Availability
- Packaging Information
- Plastic Bags
- 50 lb. Multi-ply Paper Bags
Storage & Handling
- Recommended Storage Conditions
Store inside original container, under dry conditions
- Shelf Life for Packed Product
Shelf life after production date (months): 24
Minimum remaining shelf life after delivery (months): 6