company tower banner
Cargill Company Logo

SimPure™ 99600 NGM

1 of 19 products in this brand
SimPure™ 99600 NGM is a product that functions as a thickener, texturizing agent, binder, and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99600 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and halal certification. It offers features like emulsion stabilization, a creamy mouthfeel, being free of major allergens, a neutral taste, enhanced firmness, improved water binding, high shear resistance, improved texture, viscosity, and storage stability. It is also suitable for ovo-lacto vegetarians.

Ingredient Name: Tapioca Starch

Functions: Binder, Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Label Friendly, Non-GMO, Plant-Based, Vegan, Vegetarian

Certifications & Compliance: CFIA Amenable, FCC Compliant, Halal, Kosher, Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Creamy Mouthfeel, Emulsion Stabiliser, Enhanced Firmness, Free of Major Allergens, High Shear Resistance, Improved Storage Stability, Improved Texture, Improved Water Binding, Improved viscosity, Neutral Taste, Neutral flavor, Ovo-Lacto Vegetarian Suitable

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
EC No.
2326796
Ingredients
Tapioca Starch

Features & Benefits

Product Highlights
  • Low Hot Viscosity
  • Tender Gel upon Cooling
  • High Paste Clarity
  • Low - Moderate stability to retrogradation
  • Moderate resistance to shear
  • Very Neutral Taste
  • Moderate-High Water Binding capacity
  • Heavy-bodied starch with tender gelling and good cold-storage stability for dairy applications
  • Delivers structure, firmness and emulsification stability in meats / meat alternatives
  • Non-GMO Project Verified

Applications & Uses

Animal Species
Recommended Applications

Functional native tapioca starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agents, film formers, water binders, and thickeners The product is used in food products such as:

  • Bakery Products for Firmness/Structure
  • Confectionary for Low Hot Fill Viscosity and Tender Gelling Texture
  • Culinary for Thickening/Neutral Flavor Profile/Creaminess
  • Dairy for Tender Gelling Thickening/Neutral Flavor Profile/Creaminess
  • Meat and Meat Alternatives for Water and Fat Binding/Purge Control/Yield Improvement
  • Canned Pet Food for Water and Fat Binding/Tender Gelling of Gravy/Single System and Final Gravy Viscosity/Particulate Suspension
  • Canned Pet Food for Grain-Free Claims
  • Dairy / dairy alternatives
  • Meats / meat alternatives
  • Pet food

Properties

Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy356.1kcal/100g
Energy1490kJ/100g
Protein Content0.04g/100g
Carbohydrates89g/100g
Sugar Content0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Fat Content0.02g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium Content6mg/100g
Calcium Content34mg/100g
Potassium Content2mg/100g
Iron Content0mg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Water Content10.9g/100g
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

GMO Statement
This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003.
Legal Requirements

This product is in compliance with:

COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in
foodstuffs (as amended)

Current Food Chemical Codex

Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.

Packaging & Availability

Packaging Type
Standard Packaging
50 lb. Multi-ply Paper Bags

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
Store inside, under dry conditions
Shelf Life for Packed Product
Shelf life after production date (months): 24