Products

EmCap 12633 NGM is a product made from non-GM (NGM) stabilized and thinned instant waxy maize starch, derived from NGM waxy maize. It's available in both solid and powder forms. This product is valued for its superior cold water solubility, acting as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

Cargill DrySet 07702 is a product made from lightly converted common corn dextrin. It is available in both powder and solid forms and offers several features, including texturizing properties, being odorless, having a mild taste, being free of major allergens, improving crispiness, suitability for Ovo-Lacto Vegetarians, high viscosity, good binding capabilities, suitability for Vegans, and enhanced shelf life. These characteristics make it a versatile choice for various applications.

Cargill Tex 06231 NGM is another stabilized and cross-linked waxy maize starch derived from non-GM (NGM) waxy maize. It is used in various food items such as canned soups, sauces, gravies, condiments, dry mix products, oriental foods, and refrigerated and frozen entrees.

Cargill DrySet 08602 is a product made from corn dextrin, available in both powder and solid forms. It offers several features and functionalities, including texturizing properties, odorless characteristics, and the ability to solubilize. This product is free of major allergens and can enhance crispiness, making it suitable for various applications. It's also suitable for ovo-lacto vegetarians and vegans, and it can contribute to fat reduction. Additionally, it provides low viscosity and good binding while offering an extended shelf life.

C☆CreamTex™ 75702 is a product containing stabilized and crosslinked tapioca starch in powder form. It offers high-temperature resistance, improves texture, and provides a smooth, odorless, allergen-free, vegan-friendly option with good binding properties. It's also suitable for ovo-lacto vegetarians, making it versatile for various texturizing needs.

Cargill Gel-Instant 12412 is a product composed of pregelatinized waxy maize starch, derived from waxy maize. Available in both powder and solid forms, it offers several features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, instant viscosity, suitability for Ovo-Lacto Vegetarians, improved hydration, good binding, and suitability for vegans.

EmCap 12633F NGM is a product composed of stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and serves multiple functions, including being a binder, texturizing agent, emulsifier, and stabilizer. This versatile product is highly regarded for its functionality, featuring superior cold water solubility, serving as an emulsion stabilizer, offering medium viscosity, and providing a protective barrier against oxidation.

C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).

AmyloGel 3003 is a native high amylose corn starch with corn (maize) as the raw material. It is 70% high amylose type starch refined from a special hybrid corn, offering fluid hot viscosity and rapid viscosity development upon cooling. It quickly sets to a firm gel, providing unique functionality in predust for battered and breaded foods.

AccuBind 6794 is a modified cornstarch with corn (maize) and waxy corn (maize) as raw materials. This product serves as a viscosifier and stabilizer designed for processed meat systems, including lower cost hotdogs and sausages, injectable ham and poultry, and dry mixes for meat products.

Cargill Clean Set 03739 NGM is similar to Cargill Clean Set 03736 NGM and Cargill Clean Set 03738 NGM, as it's a functional component in mogul manufacturing systems for gum, jelly, marshmallow candies, and fondant creams. It is a white, odorless fine powder for confectionery processing.

C☆PolarTex™ 6749 is a product made from stabilized and highly cross-linked waxy maize starch. It possesses exceptional cold storage and freeze/thaw stability, making it ideal for use in challenging conditions. It offers superior performance in continuous, high-shear systems and remains resistant to high heat conditions. This starch can be effectively used in both high- and low-pH food systems and delivers a smooth, short texture with exceptional paste clarity.

C☆CreamTex™ 75711 is a product consisting of stabilized and cross-linked tapioca starch in powder form. It offers various remarkable features, including improved clarity, texturizing capabilities, an odorless nature, allergen-free composition, high shear resistance, heat stability, a short texture, and a smooth texture. This product is suitable for ovo-lacto vegetarians and vegans, providing good binding, enhanced freeze/thaw stability, and a creamy texture.

C☆HiForm™ 12748 is a product featuring cold water swelling and stabilized, highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers various features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and freedom from major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.

AmyloGel 03003I is a native high amylose corn starch with corn (maize) as the raw material. It is 70% high amylose type starch refined from a special hybrid corn, with fluid hot viscosity, rapid viscosity development upon cooling, and quick setting to a firm gel. This product provides unique functionality in predust for battered and breaded foods and formed and extruded products.

AccuCoat 5604 is a product made from corn starch with added mineral oil. It serves as a confectionery processing aid and offers brilliant whiteness. Available in both powder and solid forms, this product features improved whiteness, making it suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it is free of major allergens, ensuring broader compatibility in various applications.

Cargill Set 05130 is an acid-treated blend of maize and high amylose maize. Its functionality includes being a convenient, easy-to-use one-bag mix, low viscosity, significantly reduced candy drying time, firm gel upon setting, and consistent texture of jelly candies over long-term shelf life. This product is recommended as a gelling agent for products such as jelly bean centers, orange slices, mint leaves, and spice drops.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

AccuCoat 05520 NGM is a modified corn starch derived from non-GM (NGM) maize with corn (maize) as the raw material. It is used as a dusting powder in confectionery and bakery applications, as well as in dry mix applications where brilliant whiteness is desirable.

Cargill Tex 06201 NGM is a stabilized and cross-linked waxy maize starch derived from non-GM (NGM) waxy maize. It is a versatile thickener recommended for products prepared under moderate processing conditions, such as bakery and fruit fillings (fresh, canned, pail, and frozen), soups, sauces, gravies (canned and frozen), frozen entrees, barbecue and tomato sauces, and canned pet foods.

Cargill Tex 06201N is a product made from stabilized and cross-linked waxy maize starch. This highly versatile starch is suitable for a wide range of applications and performs well in both neutral and acidic systems. It adapts to both batch and continuous process systems and maintains stability even during prolonged heating. This starch also exhibits good cold storage and freeze-thaw stability, delivering a short, creamy texture and good paste clarity.

Cargill Set 05133 is a product composed of an acid-treated blend of maize starches. It is available in both solid and powder forms and offers several features, including being odorless, free from major allergens, easy to use, maintaining good consistency, providing low viscosity, improving texture, containing a high amylose content, and being suitable for Vegans and Ovo-Lacto Vegetarians. This starch is commonly used in various end applications, including confectionery products, jellies, gummies, candies, and spice seasoning.

AccuCoat 11718 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It is relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic foods.

BatterCrisp™ 05537 NGM is a product made from bleached starch derived from non-GM (NGM) maize. This product is designed to offer maximum adhesion to battered and breaded food items, ensuring consistent viscosity under various processing conditions. It provides a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.

AccuCoat 5520 is a product featuring modified corn starch. It serves as a confectionery processing aid, providing brilliant whiteness. This product is available in both powder and solid forms and offers features including improved whiteness, suitability for Ovo-Lacto Vegetarians, freedom from major allergens, and suitability for Vegans.

AmyloGel 030N7 is a product made from corn (maize) and is available in powder and solid forms. It functions as an anti-sticking agent and a gelling agent. Notable features of this product include good gelling properties, suitability for ovo-lacto vegetarians, freedom from major allergens, and compatibility with a vegan diet.

Cargill Gel-Instant 12030 is a product made from pregelatinized native common corn starch. It is available in both powder and solid forms. This product offers various features, including texturizing properties, being odorless and free of major allergens, providing instant viscosity, a short texture, suitability for Ovo-Lacto Vegetarians, improved water retention, good binding capabilities, and suitability for Vegans. These attributes make it a versatile and inclusive choice for a wide range of applications.

C☆HiForm™ A 12791 is a product made from cold water-swelling native waxy maize starch. This versatile product offers various functionalities, including very fast hydration with instant viscosity without the need for cooking. It exhibits excellent dispersibility in both cold and warm liquids without lumps, making preblending unnecessary. This starch provides high viscosity under neutral conditions, resulting in a smooth texture in water, very high paste clarity, high water binding capacity, and excellent shelf life.

Cargill Clean Set 03731 NGM is a product that combines native corn starch with food-grade organic oleic sunflower oil. It is derived from non-GMO (NGM) maize and is available in both powder and solid forms. This product is known for its water-absorbent properties, lack of odor, and being free of major allergens. As such, it is suitable for vegans and ovo-lacto vegetarians.

Cargill Gel 04230 is a native starch derived from waxy maize. It offers various functionalities, including high heat viscosity, creating a cohesive, non-gelling texture. This starch provides excellent paste clarity and is especially useful in suspending particulates during the filling of canned products. Importantly, it breaks down during retorting, contributing little viscosity in the finished product.

C☆PolarTex™ 6739 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a range of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, good binding capabilities, suitability for Vegans, improved freeze/thaw stability, superior performance, and improved storage stability. These attributes make it a versatile choice for various applications.

BatterCrisp™ 5334 is a product with modified food starch produced from maize and tapioca starches. It serves as a thickener and viscosity modifier. This product is halal, vegan, non-carcinogenic, vegetarian, wheat-free, and kosher. It comes in solid, powder form and is suitable for vegans and ovo-lacto vegetarians. It is free of major allergens and ideal for use in food batters and bread.

Cargill Set 05034 is a product derived from acid-treated and thinned common corn starch. It is available in both powder and solid forms. This product offers several features, including suitability for Ovo-Lacto Vegetarians, texturizing properties, being odorless, low viscosity, free of major allergens, suitability for Vegans, and good binding and gelling properties. These attributes make it a versatile and inclusive choice for various applications.

Cargill Set 05033 NGM is a product consisting of acid-treated, thinned non-GM (NGM) common corn starch. It is available in both solid and powder forms and serves various functions, acting as a gelling agent, binder, and texturizing agent. This versatile product offers numerous features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, suitability for Ovo-Lacto Vegetarians, low viscosity, suitability for Vegans, and good binding and gelling properties.

EmCap 06378 NGM is an encapsulating aid derived from non-GM (NGM) waxy maize, specifically waxy corn (maize). This versatile product serves as a binder, texturizing agent, and encapsulant. It is proudly non-GMO, suitable for vegetarians and vegans, free from wheat, non-carcinogenic, Halal, and Kosher certified. In addition, it complies with FCC, CFIA, and FDA 21 CFR regulations and is FDA-approved. It is also compliant with EU regulations, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and Occupational Safety and Health Administration (OSHA) guidelines. EmCap 06378 NGM is available in both powder and solid forms.

EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.